@chloeevegan: Easy Vegan Japanese Curry Made with fresh and local produce from The Market Pavilion at @Chadstone ! The ultimate pantry for home cooks - fresh, convenient and full of flavour. I stopped for a coffee at #CaffeDucale before picking up ingredients for the Japanese Curry from @Gewürzhaus, #ColonialFresh , @Maita Aus and @Woolworths_au . I highly, HIGHLY, recommend visiting and shopping some of the freshest groceries for yourself! recipe/serves 3: - 1 tbsp olive oil - 1/2 brown onion, diced - 2 cloves garlic, minced - 1 tsp freshly grated ginger - 2 tbsp flour - 3 potatoes, peeled and cubed - 2 carrots, peeled and chopped - 1 apple, peeled and diced - 3 & 1/2 cups vegetable stock - 2 tbsp Japanese curry powder - 1 tbsp worcheshire sauce - 1 tbsp soy milk - 1 tsp instant decaf coffee - 3 tbsp tomato paste - 3 tbsp soy milk - 200g fried tofu other: - 2 cups uncooked milled rice, rinsed and drained - 1 spring onion, chopped - 2 tsp black sesame seeds - 1 tsp chilli flakes 1. Bring water to a boil in a saucepan and add the rice. Reduce heat to a simmer and cook for 12-15 minutes, or until tender. Remove from heat, drain and allow to rest before fluffing with a fork. 2. Heat olive oil in a saucepan over medium. Add the onion and carrot and sauté for 3-5 minutes or until translucent and the carrots are sweating. 3. Add in the flour, garlic and ginger. Stir well to coat the carrots and onions with flour. Sauté everything for about 1 minute, until very fragrant. 4. Add in the vegetable broth, potatoes, apple, Japanese curry powder, instant coffee, soy sauce and Worcestershire sauce. Heat over high until boiling and reduce the heat to a simmer. 5. Cook for 30 minutes, stirring regularly, or until the carrots and potatoes are fork-tender and the curry sauce has thickened 6. Mix in the tomato paste and soy milk and gently fold through the fried tofu. Cook for a further 3 minutes, or until the tofu is hot and remove from heat. 7. Serve the curry with rice and garnish with spring onion, black sesame seeds and chilli flakes. 
 #ad #Chadstone #TheMarketPavilion #japanesecurry #vegancurry #vegandinner #easydinner

chloeevegan
chloeevegan
Open In TikTok:
Region: AU
Thursday 08 May 2025 21:14:25 GMT
19698
884
14
31

Music

Download

Comments

healthy_skincare
Jhyll :
Mmmm so delicious 😋 love the Asian shops
2025-05-09 05:32:05
0
annalisekennedy_
annalisekennedy_ :
Just perfect!
2025-05-22 06:40:30
0
kyramariethompson
kyramariethompson :
Okay YUMMMM
2025-05-09 22:43:36
0
geraldine7salcedo
Geraldine :
Te admiro mucho 🤩😍, amo todas tus recetas 💓😊
2025-05-09 18:24:53
0
capsulateion
Mia Maxim :
Please drop outfit details !
2025-05-11 05:11:29
0
chenoahill
noa :
making this asap omg
2025-05-08 22:36:13
2
aichark
aichark :
Yummmm
2025-05-08 21:57:19
1
navseira
Nav Seira ☬ :
Woolworths still exists in the world?!
2025-05-08 21:18:19
1
ehlieluna
EhlieLuna :
sounds amazing, Japanese curry is underrated
2025-05-11 17:50:15
1
luana.joelle
Luana :
🥰
2025-07-11 14:02:27
0
antonellavu.1
antonellavu.1 :
😍
2025-05-26 06:45:53
0
To see more videos from user @chloeevegan, please go to the Tikwm homepage.

Other Videos


About