@lesswithlaur: These GREEN CHICKEN CHILE TAQUITOS are so delicious and a staple for weeknight dinners around here!! Plus, they’re gluten-free and dairy-free! One of my top favorite recipes for sure ❤️ Ingredients 1 package chicken breasts 1 jar green sauce 1 package tortillas Place chicken in a baking dish and pour over green sauce. Bake for 30-35 minutes at 350°F, or until fully cooked. Shred the chicken. Heat tortillas in a pan, microwave or in the oven. This will make them more pliable. Stuff with chicken mixture, roll up and place on a baking sheet. Bake for another 20 minutes, or until tortillas are crispy. Top with your favorite toppings and serve with your favorite dipping sauces! #glutenfree #glutenfreelife #dairyfree #dairyfreerecipes #DinnerIdeas #dinnerwithme