Spicy Cajun Alfredo Steak Tips with Rigatoni Ingredients: 1 lb sirloin or ribeye steak, cut into bite-sized tips 12 oz rigatoni pasta 2 tbsp olive oil 2 tbsp Cajun seasoning 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder Salt and black pepper to taste 4 cloves garlic, minced 1 cup heavy cream 1/2 cup beef broth 1 1/2 cups grated Parmesan cheese 1/2 cup shredded mozzarella cheese 2 tbsp butter 1/4 cup cream cheese (for extra richness) Fresh parsley, chopped (for garnish) Directions: 1. Cook the Rigatoni: Bring a large pot of salted water to a boil. Cook rigatoni until al dente, then drain and set aside, reserving a bit of pasta water to thin the sauce if needed. 2. Cook the Steak Tips: Season steak tips with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak tips and sear them for 3–4 minutes per side, or until cooked to your desired doneness. Remove the steak from the skillet and set it aside. 3. Make the Spicy Cajun Alfredo Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Pour in beef broth and heavy cream, stirring to combine. Let the mixture simmer for 2–3 minutes to thicken slightly. Add cream cheese, Parmesan, and mozzarella cheese, stirring until the cheese melts and the sauce becomes creamy and smooth. Adjust thickness by adding some reserved pasta water, if necessary. 4. Combine & Toss: Add cooked rigatoni and steak tips back into the skillet. Toss everything together in the spicy, creamy Cajun Alfredo sauce until well-coated. Let it simmer for 2–3 minutes to combine the flavors. 5. Serve & Garnish: Garnish with freshly chopped parsley for a pop of color. Serve hot, with extra cheese if desired. Cooking Time: 30 minutes | Servings: 4 | Calories: 950 per serving #SpicyCajunAlfredoSteakTipswithRigatoni #recipelady1111 #fyp #followmeformore #share #recipeladygang #foryou #earthangel #repost #recipesoftiktok #recipesforyou #comfortfood - @recipelady1111