@laughorrisk13:

🎲 hill climb king-offical🎲

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Friday 09 May 2025 10:09:55 GMT

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RC 24 :

😁

2025-05-21 18:01:34

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🤗🤫عمر یونس فاروکہ آلا🤨😎 :

😁😁😁

2025-05-09 10:19:32

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Haven’t gone a day without talking since we met 🥰 — #feminineenergy #femininity #datingtips #datingadvice #relationshipgoals #relationshipadvice #flirting #lovergirl

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Creamy Velveeta Four‑Cheese Chicken with Penne Pasta Ingredients: 1½ lbs boneless, skinless chicken breasts (sliced into strips or chunks) 1½ tsp Cajun seasoning 1 tsp garlic powder Salt and black pepper, to taste 2 tbsp garlic butter (or 1 tbsp butter + 1 clove minced garlic) 12 oz penne pasta 1½ cups heavy cream 1½ cups Velveeta cheese, cubed ¾ cup shredded mozzarella cheese ½ cup shredded cheddar cheese ½ cup grated Parmesan cheese ½ tsp Italian seasoning 1 clove garlic, minced Chopped parsley or dried herbs (for garnish) Directions: 1. Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Reserve about ½ cup of pasta water, then drain and set aside. 2. Season the chicken with Cajun seasoning, garlic powder, salt, and pepper. 3. In a large skillet over medium-high heat, melt the garlic butter. Add the chicken and sear until golden brown on the outside and cooked through, about 5–7 minutes. Flip occasionally for even browning. 4. Once cooked, reduce the heat to low. Add in a few cubes of Velveeta, a sprinkle of Parmesan, and a splash of cream. Toss the chicken to coat in the melted cheese blend. Keep warm while you prepare the sauce. 5. In a separate saucepan, melt 1 tbsp butter over medium heat and sauté the minced garlic until fragrant, about 30 seconds. 6. Add the heavy cream and bring to a gentle simmer. Slowly stir in Velveeta, mozzarella, cheddar, and Parmesan until fully melted and smooth. 7. Season the sauce with Italian seasoning, salt, and pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water. 8. Toss the drained penne pasta into the cheese sauce, stirring gently to coat each tube in the creamy four-cheese blend. 9. Plate the penne on one side and spoon the cheesy Cajun chicken beside it. Drizzle any remaining sauce from the pan over the top. Garnish with parsley or extra Parmesan if desired. Cooking Time:35 minutes Servings:4 Calories: 1200 per serving #CreamyVelveetaFourCheeseChickenwithPennePasta #fyp #repost #share #saveforlater #foryou #recipeladygang #recipesoftiktok #recipesforyou #comfortfood #digitalcookbook

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