@shinra_fx1: #sasuke #vibe #narutoshippuden #foryou #foryoupage #alightmotion #fy

shinra

Open In TikTok:

Region: GB

Friday 09 May 2025 11:10:28 GMT

598

112

4

4

Music

Download

No Watermark .mp4 (1.55MB) No Watermark(HD) .mp4 (1.1MB) Watermark .mp4 (0MB) Music .mp3

Comments

Jayden :

fire🔥

2025-05-09 12:11:43

1

TriskiwiththeT :

🔥🔥

2025-05-09 11:38:26

1

Ya6uki :

🔥🔥🔥

2025-05-09 11:12:28

1

helqii :

tuffy😼

2025-05-09 11:14:04

1

To see more videos from user @shinra_fx1, please go to the Tikwm homepage.

Other Videos

SELAMATH PAGI #selamatpagi #nichijou #yuuko #fyp

SELAMATH PAGI #selamatpagi #nichijou #yuuko #fyp

#مجرد________ذووووووق🎶🎵💞 #🧿🧿🧿🧿🧿🧿🧿

#مجرد________ذووووووق🎶🎵💞 #🧿🧿🧿🧿🧿🧿🧿

not London throwing her new toys around in the background 😂😭 I feel so tired and so thankful. Will share all the party deets today!! 🫶🏼 #momsoftiktokover30 #momlifebelike #girlmom #30something #firstbirthday

not London throwing her new toys around in the background 😂😭 I feel so tired and so thankful. Will share all the party deets today!! 🫶🏼 #momsoftiktokover30 #momlifebelike #girlmom #30something #firstbirthday

Congee is every Chinese family’s go to meal when someone is sick. It’s the perfect comfort food when you’re not feeling well and the best part is you can customise your bowl with your favourite toppings. I picked up youtiao from my local Chinese bakery if you haven’t tried it before pls do because it’s life changing !! Another Chinese recipe where a small bowl of rice goes a long way Serves 4-6  For the congee: 3 spring onions 30g ginger 1 carrot 2 tsp vegetable oil 200g cooked jasmine rice 1.5 litres of chicken stock (or use 1.5 litres of water with 2 tbsp chicken bouillon powder) 2 pieces of youtiao (Chinese doughnut stick) Boiled eggs, to serve Spring onions, to serve Chilli oil, to serve Chicken floss, to serve   For marinating the chicken: 350g chicken breast 1/2 tsp sugar 1/2 tsp salt 1/4 tsp MSG 1/4 tsp ground white pepper 1 tbsp oyster sauce 1 tbsp chicken bouillon powder 1 tbsp cornstarch (mixed with 1 tbsp water) Slice the spring onions lengthways into three parts, slice the ginger and finely chop the carrot. To a large pot add the vegetable oil on medium heat along with the spring onions and ginger. Fry for a few minutes then add the cooked rice and pour in the water and chicken bouillon powder. Whisk vigorously for a minute then cover with a lid, turn the heat to medium low (we will boil the congee for an hour). Meanwhile, thinly slice the chicken, you can do this at an angle to achieve similar sized pieces. Marinate with the seasonings and sauces then set aside. After 30 minutes of the boiling the congee add the finely chopped carrot and stir well. Let this cook for 10 minutes then add the marinated chicken, stir well and cook for 20 minutes (add the lid back on). Meanwhile, boil your eggs to your liking and chop your youtiao into small pieces. Divide the congee into 4-6 bowls, serve with jammy boiled eggs, youtiao, spring onions, chilli oil and chicken floss. #chickencongee

Congee is every Chinese family’s go to meal when someone is sick. It’s the perfect comfort food when you’re not feeling well and the best part is you can customise your bowl with your favourite toppings. I picked up youtiao from my local Chinese bakery if you haven’t tried it before pls do because it’s life changing !! Another Chinese recipe where a small bowl of rice goes a long way Serves 4-6  For the congee: 3 spring onions 30g ginger 1 carrot 2 tsp vegetable oil 200g cooked jasmine rice 1.5 litres of chicken stock (or use 1.5 litres of water with 2 tbsp chicken bouillon powder) 2 pieces of youtiao (Chinese doughnut stick) Boiled eggs, to serve Spring onions, to serve Chilli oil, to serve Chicken floss, to serve   For marinating the chicken: 350g chicken breast 1/2 tsp sugar 1/2 tsp salt 1/4 tsp MSG 1/4 tsp ground white pepper 1 tbsp oyster sauce 1 tbsp chicken bouillon powder 1 tbsp cornstarch (mixed with 1 tbsp water) Slice the spring onions lengthways into three parts, slice the ginger and finely chop the carrot. To a large pot add the vegetable oil on medium heat along with the spring onions and ginger. Fry for a few minutes then add the cooked rice and pour in the water and chicken bouillon powder. Whisk vigorously for a minute then cover with a lid, turn the heat to medium low (we will boil the congee for an hour). Meanwhile, thinly slice the chicken, you can do this at an angle to achieve similar sized pieces. Marinate with the seasonings and sauces then set aside. After 30 minutes of the boiling the congee add the finely chopped carrot and stir well. Let this cook for 10 minutes then add the marinated chicken, stir well and cook for 20 minutes (add the lid back on). Meanwhile, boil your eggs to your liking and chop your youtiao into small pieces. Divide the congee into 4-6 bowls, serve with jammy boiled eggs, youtiao, spring onions, chilli oil and chicken floss. #chickencongee

#model #shein

About

Robot

Legal

Privacy Policy