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Alexis Ann
Alexis Ann
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Friday 09 May 2025 17:45:42 GMT
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Cowboy Butter Steak and Croquettes 🔥 This has to be the best mash up of steak and potatoes to date. Full recipe below ⬇️  • Cooked on the @newageproducts.com Platinum Kamado, this thing is HOT 🔥🔥🔥 • INGREDIENTS: 2 NY Strips 5-6 golden potatoes 3-4 Tbsp corn starch 2 Tbsp parsley 1/4 c Parmesan 3 eggs 2 parts breadcrumbs, 1 part flour (with some Cowboy Butter seasoning) Frying oil • COWBOY BUTTER: 1 stick butter 3 garlic cloves, minced 1 tsp paprika 1 Tbsp Dijon mustard 1 tsp red pepper chili flakes 2 Tbsp parsley 1 Tbsp chives Salt and pepper • INSTRUCTIONS: -Fire up the grill with some charcoal and begin boiling a large pot of water. Cut all the potatoes across the middle and boil until internal temp reaches 200°F in the potatoes -Dunk potatoes into a bowl of ice water and chill for 5 minutes. Peel off skin and smash, adding in corn starch, parsley, Parmesan, salt and pepper. Form into tiny balls and place in the freezer for at least 1 hour -At the tail end of that time, cook up the NY strips until internal temp reaches 125°F and make the cowboy butter. Simply just melt the butter then add in all the other ingredients -Heat up a pot of oil and coat croquettes in egg then breadcrumb mixture (OPTIONAL: place in fridge for an hour to allow coating to set). Place in the oil once it reaches 350°F and fry until golden brown. Don’t fry too long or they may start to fall apart -Garnish with more parsley and parm, cut into the steak and douse or dip with cowboy butter. Enjoy one of the greatest ways to eat steak and potatoes 🙌 • Let me know if you have questions, you’ve gotta make these asap 🔥🔥🔥
Cowboy Butter Steak and Croquettes 🔥 This has to be the best mash up of steak and potatoes to date. Full recipe below ⬇️ • Cooked on the @newageproducts.com Platinum Kamado, this thing is HOT 🔥🔥🔥 • INGREDIENTS: 2 NY Strips 5-6 golden potatoes 3-4 Tbsp corn starch 2 Tbsp parsley 1/4 c Parmesan 3 eggs 2 parts breadcrumbs, 1 part flour (with some Cowboy Butter seasoning) Frying oil • COWBOY BUTTER: 1 stick butter 3 garlic cloves, minced 1 tsp paprika 1 Tbsp Dijon mustard 1 tsp red pepper chili flakes 2 Tbsp parsley 1 Tbsp chives Salt and pepper • INSTRUCTIONS: -Fire up the grill with some charcoal and begin boiling a large pot of water. Cut all the potatoes across the middle and boil until internal temp reaches 200°F in the potatoes -Dunk potatoes into a bowl of ice water and chill for 5 minutes. Peel off skin and smash, adding in corn starch, parsley, Parmesan, salt and pepper. Form into tiny balls and place in the freezer for at least 1 hour -At the tail end of that time, cook up the NY strips until internal temp reaches 125°F and make the cowboy butter. Simply just melt the butter then add in all the other ingredients -Heat up a pot of oil and coat croquettes in egg then breadcrumb mixture (OPTIONAL: place in fridge for an hour to allow coating to set). Place in the oil once it reaches 350°F and fry until golden brown. Don’t fry too long or they may start to fall apart -Garnish with more parsley and parm, cut into the steak and douse or dip with cowboy butter. Enjoy one of the greatest ways to eat steak and potatoes 🙌 • Let me know if you have questions, you’ve gotta make these asap 🔥🔥🔥

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