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antoonellagala
antoonellagala
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Saturday 10 May 2025 01:35:11 GMT
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6 in the mornin
6 in the mornin


Discover more recipes like this on my website 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Pumpkin & Ricotta Balls | Crispy, Creamy, and Full of Autumn Comfort These golden bites are made with sweet roasted pumpkin, creamy ricotta, and fragrant parsley. Crunchy on the outside, soft on the inside — they’re perfect for any occasion, and can be oven-baked, air-fried, or deep-fried. Ingredients (makes approx. 16 balls): • 1kg pumpkin (peeled and seeded) • 200g ricotta • 50g breadcrumbs • 1 handful parsley, finely chopped • Salt and olive oil to taste • Extra breadcrumbs (for coating) Instructions: Cut pumpkin into small slices, remove seeds and skin, and roast at 180°C for 15 minutes. In a bowl, mash the roasted pumpkin and mix with ricotta, parsley, breadcrumbs, salt, and olive oil. Shape into balls with your hands, then roll in extra breadcrumbs. Cooking options: • Oven bake or air-fry at 180°C for 15 minutes • Deep fry until golden (about 5–8 minutes) Enjoy them hot with your favourite dip or as a delicious side. #cookingwithtucci #pumpkinballs #ricottaballs #italianrecipes #autumnfood #EasyRecipes #fyp #comfortfood
Discover more recipes like this on my website 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Pumpkin & Ricotta Balls | Crispy, Creamy, and Full of Autumn Comfort These golden bites are made with sweet roasted pumpkin, creamy ricotta, and fragrant parsley. Crunchy on the outside, soft on the inside — they’re perfect for any occasion, and can be oven-baked, air-fried, or deep-fried. Ingredients (makes approx. 16 balls): • 1kg pumpkin (peeled and seeded) • 200g ricotta • 50g breadcrumbs • 1 handful parsley, finely chopped • Salt and olive oil to taste • Extra breadcrumbs (for coating) Instructions: Cut pumpkin into small slices, remove seeds and skin, and roast at 180°C for 15 minutes. In a bowl, mash the roasted pumpkin and mix with ricotta, parsley, breadcrumbs, salt, and olive oil. Shape into balls with your hands, then roll in extra breadcrumbs. Cooking options: • Oven bake or air-fry at 180°C for 15 minutes • Deep fry until golden (about 5–8 minutes) Enjoy them hot with your favourite dip or as a delicious side. #cookingwithtucci #pumpkinballs #ricottaballs #italianrecipes #autumnfood #EasyRecipes #fyp #comfortfood

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