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@kimphongthuy68: #xuhuong #phongthuy#Phongthuycaivan#phongthuytamlinh#phongthuytailoc#hinhnenphatdilac#phatdilac#mayman#maymantailoc🍀☘️

Kim phong thủy
Kim phong thủy
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Saturday 10 May 2025 02:22:13 GMT
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nhatranpr027.108x
𝐓𝐡𝐢𝐞𝐧 𝐍𝐡𝐚 𝐓𝐫𝐚𝐧® :
NAM MÔ ĐƯƠNG LAI HẠ SANH DI LẶC TÔN PHẬT 🙏🙏🙏
2025-05-16 06:49:14
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kimtruonganh267
Kim Trương :
NAM MÔ DI LẶC BỒ TÁT🙏🙏🙏
2025-06-18 22:38:02
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suratlunabunruang
suratlunabunruang :
สาธุ ๆ
2025-05-21 04:35:50
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roadthanh99
Út thanh :
Nam mô di lặc bồ tát
2025-06-19 11:17:34
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duongplay96
Vương Ngọc Quý :
Nam Mô Đương Lai Hạ Sanh Di Lặc Tôn Phật 🙏🙏🙏
2025-06-17 13:36:18
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ngoc.chau2021
yến :
🙏🙏🙏🥰🥰🥰
2025-05-13 02:42:56
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vayxinh262
Tới Vũ :
🙏🙏🙏
2025-05-10 14:53:44
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big_boy6879
Big_boy :
❤️🥰👍
2025-07-11 08:15:39
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rickyyee1
ริกกี้ กรุงเทพ :
👍👍👍
2025-07-03 06:12:00
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userhnn5wtpg2w
珍珠 4thg11 :
😭😭😭
2025-05-30 14:54:32
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chenbok
이천호 :
😳😳😳
2025-05-18 20:14:09
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tip.nguyn48
Tiếp Nguyễn :
❤❤❤
2025-05-18 06:33:21
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To see more videos from user @kimphongthuy68, please go to the Tikwm homepage.

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Kaymak kuymağı is one of the best breakfast dishes you can have, and the crispy bottom of it is a special treat for those who know about it🥰 It is not the kuymak most people know about. This one is made with kaymak (clotted cream) that comes from yayla (uplands) of the Black Sea region. That kaymak is top tier and impossible to find at the local markets, you have to know someone that produces it. Kaymak is then melted and corn flour is added with some salt. You constantly need to stir the kuymak while it’s being cooked to mix kaymak and corn flour well. You can add melted cheese such as Kolot or Telli if you want to make it stretchy, but my family prefers it only with kaymak, corn flour and salt. After it thickens and boils you can stop stirring and turn down the heat to cook it for 15 more minutes to form a crisp bottom. And here you have the bottom to scrape, enjoying the best part of the dish🥰 I do not care if it is oily, I don’t eat it everyday, it is a very hard to find treat so I just eat it lovingly💕 • #foodieedaRecipe #turkishbreakfast #kuymak #kaymakkuymağı #turkishfood #turkishfoods #turkishcuisine #breakfast #ontbijt #trabzon #Recipe
Kaymak kuymağı is one of the best breakfast dishes you can have, and the crispy bottom of it is a special treat for those who know about it🥰 It is not the kuymak most people know about. This one is made with kaymak (clotted cream) that comes from yayla (uplands) of the Black Sea region. That kaymak is top tier and impossible to find at the local markets, you have to know someone that produces it. Kaymak is then melted and corn flour is added with some salt. You constantly need to stir the kuymak while it’s being cooked to mix kaymak and corn flour well. You can add melted cheese such as Kolot or Telli if you want to make it stretchy, but my family prefers it only with kaymak, corn flour and salt. After it thickens and boils you can stop stirring and turn down the heat to cook it for 15 more minutes to form a crisp bottom. And here you have the bottom to scrape, enjoying the best part of the dish🥰 I do not care if it is oily, I don’t eat it everyday, it is a very hard to find treat so I just eat it lovingly💕 • #foodieedaRecipe #turkishbreakfast #kuymak #kaymakkuymağı #turkishfood #turkishfoods #turkishcuisine #breakfast #ontbijt #trabzon #Recipe
กำลังนินทาเพื่อนในดิสแต่มันเข้ามาพอดี
กำลังนินทาเพื่อนในดิสแต่มันเข้ามาพอดี


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You heard what he saiddd🗣️👂🏽 #apostolicpentecostal #oneness #NAYC2025 #lucasoilstadium #Jesus
Son Goku Mentality. #animemotivation #goku #dragonball #gokuedit #animegym
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