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@mghfrh_10: ☺️ #fyp #fyppppppppppppppppppppppp

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Saturday 10 May 2025 02:23:43 GMT
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adembatur56
adem batur :
salam dari turki İstanbul 🫡🫰🇹🇷
2025-06-29 23:04:04
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De mi para mi #fyp #paratii #colombia #rinoplastia
De mi para mi #fyp #paratii #colombia #rinoplastia
Receta facil y saludable con la tita Mar🫡 @Alvaro Antoli 🐺
Receta facil y saludable con la tita Mar🫡 @Alvaro Antoli 🐺
Creamy Anchovies Pasta | A Bold and Velvety Sauce for True Flavour Lovers This isn’t your average pasta — it’s rich, punchy, and unforgettable. Anchovies are blended with fresh parsley, bread, olive oil, and milk into a silky, bold cream that hugs each strand of pasta. It’s for those who crave deep, salty flavour with a rustic crunch from toasted croutons on top. Ingredients (Serves 2): • 220g linguine (or any long pasta) • 6 anchovies • 1 handful parsley • 100g bread • 1 tbsp olive oil • 3 tbsp milk • Salt to taste • Croutons for topping • Chilli powder (optional) Instructions: Blend anchovies, parsley, bread, milk, olive oil until creamy. If too thick, add more milk or oil. If too runny, add more bread. Cook the sauce in a pan until bubbling. Add al dente pasta and a ladle of pasta water. Toss everything together and cook for 2–3 minutes until creamy. Finish with croutons and a pinch of chilli powder if you like a kick. Full printable recipe at 👉 www.cookingwithtucci.com #cookingwithtucci #anchoviespasta #boldflavours #creamyanchovysauce #italiandinner #pastaideas #rusticitalian #anchovieslover #homemadesauce #parsleypasta #EasyRecipes #fyp #pastalovers #authenticflavours
Creamy Anchovies Pasta | A Bold and Velvety Sauce for True Flavour Lovers This isn’t your average pasta — it’s rich, punchy, and unforgettable. Anchovies are blended with fresh parsley, bread, olive oil, and milk into a silky, bold cream that hugs each strand of pasta. It’s for those who crave deep, salty flavour with a rustic crunch from toasted croutons on top. Ingredients (Serves 2): • 220g linguine (or any long pasta) • 6 anchovies • 1 handful parsley • 100g bread • 1 tbsp olive oil • 3 tbsp milk • Salt to taste • Croutons for topping • Chilli powder (optional) Instructions: Blend anchovies, parsley, bread, milk, olive oil until creamy. If too thick, add more milk or oil. If too runny, add more bread. Cook the sauce in a pan until bubbling. Add al dente pasta and a ladle of pasta water. Toss everything together and cook for 2–3 minutes until creamy. Finish with croutons and a pinch of chilli powder if you like a kick. Full printable recipe at 👉 www.cookingwithtucci.com #cookingwithtucci #anchoviespasta #boldflavours #creamyanchovysauce #italiandinner #pastaideas #rusticitalian #anchovieslover #homemadesauce #parsleypasta #EasyRecipes #fyp #pastalovers #authenticflavours
#CapCut rápido y sin miedo 😦 #estadosunidos🇺🇸🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲 #Meme
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