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@leahagoddess: Happy flexible Friday don’t forget your daily stretches 😘 #fyp

Yourfavsuccubus
Yourfavsuccubus
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Region: US
Saturday 10 May 2025 03:04:49 GMT
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Comments

dannydavis1965
dannydavis1965 :
Damn
2025-05-13 20:16:45
2
hurricanesumit
LEGEND :
J'EN VEUX UN 😏
2025-06-01 06:44:44
0
mb5710
MB :
🔥👏💯👀
2025-05-10 04:41:09
2
backwood_atvs
backwoods_atvs :
💯💯💯🔥🔥🔥
2025-05-10 03:09:08
2
tommy.to.tone5
Tommy to tone :
🥰🥰🥰
2025-05-15 00:43:24
1
user017183228
Luis Hernandez :
🥰
2025-05-14 23:23:30
1
user017183228
Luis Hernandez :
❤️
2025-05-14 23:23:30
1
fabrice.pitou
Fabrice Pitou :
🥰
2025-07-06 03:34:42
0
raimondo200
Raimondo :
🥰
2025-05-31 04:21:38
0
michaelross7092
michaelross7092 :
🥰
2025-05-24 21:45:37
0
peterpouliezos3
Peter Pouliezos :
🥰
2025-05-24 16:38:51
0
javazquez13
Mr.OsO :
👀
2025-05-24 10:49:11
0
tony.larosa4
Tony Larosa :
😍
2025-05-22 20:03:19
0
katyakassin
Katya Kassin :
🥰🥰🥰🥰
2025-05-19 21:29:29
0
hungrymilfhunter
😈HungryMilfHunter😈 :
Thanks. I was taking a drink and spit it across the room.🤣 I didn’t see that coming.☠️
2025-05-11 23:55:57
2
user017183228
Luis Hernandez :
Rico❤️❤️❤️
2025-05-13 06:13:11
2
rej3ct1nk
rej3ct1nk :
I'ma marry this chick one day I swear to God LMFAO
2025-05-10 08:09:29
2
yogaflame254
ティモシー テーナ :
Mmmm that move though! 🤪🤪🤪❤️❤️❤️
2025-05-12 13:45:20
0
krdoor1999
skiing :
the way it twitched for you🫣
2025-05-10 19:26:26
1
azsnakeman69
azsnakeman69 :
Mmmmm yes please!!❤
2025-05-12 11:32:54
2
To see more videos from user @leahagoddess, please go to the Tikwm homepage.

Other Videos

Replying to @user4248283854252
Replying to @user4248283854252
#تاج_الذكر #اجر_لي_ولكم
#تاج_الذكر #اجر_لي_ولكم
Replying to @user4248283854252
Replying to @user4248283854252
#longhuy🌷
#longhuy🌷
Kolo mee ! One of my favourite noodle dishes from Sarawak (Borneo, East Malaysia) 🪷 traditionally served with char siu, wontons and fish balls, this is a simplified homestyle version by @mamajoleneyu *mum cooks by eye, no measurements, so the sauce ingredients below are a best estimate!* Serves 2 For the pork: 150g pork mince 3 cloves garlic (minced) 1/4 tsp white pepper 2 tsp chicken bouillon powder 2 tbsp light soy 1 tbsp Shaoxing wine For the sauce: 3 tbsp shallot oil 1 tbsp sesame oil 1 tsp sugar 1 tbsp oyster sauce 1 tsp fish sauce 1/2 tsp white pepper 1/2 tbsp chicken powder 1 tbsp lard 1 tbsp light soy 2 tbsp dark soy 2 portions of noodles 1 banana shallot (sliced) 100g spinach 2 links of Chinese Sausage Fry minced garlic with 3 tbsp veg oil, add pork mince with white pepper and chicken bouillon powder and fry for until cooked, then add soy sauce and Shaoxing wine and fry for another minute. Blanch the spinach for just 20 seconds. Cook noodle according to package instructions then soak in cold water to prevent further cooking. Fry shallot with 3 tbsp veg oil oil until golden, set aside on a paper lined towel but saved the oil for the sauce. Fry sliced Chinese sausage in a separate pan until lightly crispy, set aside. Mix all the sauce ingredients in a clean pot and let it simmer for just a few mins then divide between two bowls. Toss noodles in sauce. Top with pork, spinach, Chinese sausage, crispy shallots, spring onions and red chillies.
Kolo mee ! One of my favourite noodle dishes from Sarawak (Borneo, East Malaysia) 🪷 traditionally served with char siu, wontons and fish balls, this is a simplified homestyle version by @mamajoleneyu *mum cooks by eye, no measurements, so the sauce ingredients below are a best estimate!* Serves 2 For the pork: 150g pork mince 3 cloves garlic (minced) 1/4 tsp white pepper 2 tsp chicken bouillon powder 2 tbsp light soy 1 tbsp Shaoxing wine For the sauce: 3 tbsp shallot oil 1 tbsp sesame oil 1 tsp sugar 1 tbsp oyster sauce 1 tsp fish sauce 1/2 tsp white pepper 1/2 tbsp chicken powder 1 tbsp lard 1 tbsp light soy 2 tbsp dark soy 2 portions of noodles 1 banana shallot (sliced) 100g spinach 2 links of Chinese Sausage Fry minced garlic with 3 tbsp veg oil, add pork mince with white pepper and chicken bouillon powder and fry for until cooked, then add soy sauce and Shaoxing wine and fry for another minute. Blanch the spinach for just 20 seconds. Cook noodle according to package instructions then soak in cold water to prevent further cooking. Fry shallot with 3 tbsp veg oil oil until golden, set aside on a paper lined towel but saved the oil for the sauce. Fry sliced Chinese sausage in a separate pan until lightly crispy, set aside. Mix all the sauce ingredients in a clean pot and let it simmer for just a few mins then divide between two bowls. Toss noodles in sauce. Top with pork, spinach, Chinese sausage, crispy shallots, spring onions and red chillies.
👏👏👏 Mulțumim tuturor că ați fost alături de noi în acest nou sezon! 🤩 Abia așteptăm să ne revedem! #antena1 #antenaPLAY #neamarin #for #romania #final #foruyou #tvshow #poftitipelanoi
👏👏👏 Mulțumim tuturor că ați fost alături de noi în acest nou sezon! 🤩 Abia așteptăm să ne revedem! #antena1 #antenaPLAY #neamarin #for #romania #final #foruyou #tvshow #poftitipelanoi

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