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@makontix:

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Region: KZ
Saturday 10 May 2025 14:52:57 GMT
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mar1anov
mar1anov :
Вот именно во как 😂😂
2025-05-15 14:34:59
3
b.murka
мысык :
1
2025-05-10 20:58:25
0
bzv.a01
bzv.a01 :
@хамз
2025-05-10 22:25:44
0
zha1naaa_
zh. :
😂😂
2025-05-27 16:30:33
0
fixis_o
deku :
😍😍
2025-05-11 20:29:21
0
askar.uau
Аскар :
🥰🥰🥰🥰
2025-05-10 21:25:20
0
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Other Videos
joseph quinn ate as johnny storm ! #fyp #viral #edit #fantasticfourfirststeps #josephquinn #johnnystorm #johnnystormedit
joseph quinn ate as johnny storm ! #fyp #viral #edit #fantasticfourfirststeps #josephquinn #johnnystorm #johnnystormedit
متعة لا نهائية #fyp #اكسبلور
متعة لا نهائية #fyp #اكسبلور


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Uncooked Tomato Sauce Pasta | A Summer Classic with Raw Freshness This is one of the easiest and most refreshing summer pasta dishes — no cooking needed for the sauce! Perfect when tomatoes are ripe and bursting with flavour. Ingredients for 2 pax: • 220g rigatoni • 3 very ripe tomatoes • ½ garlic clove • Salt and olive oil • Fresh basil • Parmigiano Reggiano Method: Blend the tomatoes, garlic, olive oil, and salt until smooth. Strain the sauce through a fine sieve into a large bowl. Add fresh basil and let it infuse. Cook the rigatoni until al dente, then toss it directly into the raw sauce. Serve topped with grated Parmigiano and more basil leaves. A no-cook classic from the Italian summer table. Explore more at 👉 www.cookingwithtucci.com #cookingwithtucci #rawtomatosauce #pummarola #rigatoni #italianpasta #nocooksauce #easypastarecipe #SummerEats #pastalovers #tomatolovers #authenticitalianfood #italianhomecooking #fyp
Uncooked Tomato Sauce Pasta | A Summer Classic with Raw Freshness This is one of the easiest and most refreshing summer pasta dishes — no cooking needed for the sauce! Perfect when tomatoes are ripe and bursting with flavour. Ingredients for 2 pax: • 220g rigatoni • 3 very ripe tomatoes • ½ garlic clove • Salt and olive oil • Fresh basil • Parmigiano Reggiano Method: Blend the tomatoes, garlic, olive oil, and salt until smooth. Strain the sauce through a fine sieve into a large bowl. Add fresh basil and let it infuse. Cook the rigatoni until al dente, then toss it directly into the raw sauce. Serve topped with grated Parmigiano and more basil leaves. A no-cook classic from the Italian summer table. Explore more at 👉 www.cookingwithtucci.com #cookingwithtucci #rawtomatosauce #pummarola #rigatoni #italianpasta #nocooksauce #easypastarecipe #SummerEats #pastalovers #tomatolovers #authenticitalianfood #italianhomecooking #fyp

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