@smoke.n.vine: Maple Bourbon Glazed Beef Back Ribs Ingredients: * 1 rack of beef back ribs (whole or cut into singles) * Worcestershire sauce (binder) * Pepper Palace Maple Chipotle Rub * Blazing Star Beef Rub * Pepper Palace Spicy Sweet Bourbon Glaze * Beef broth * Beef tallow Instructions: 1. Prep the Ribs: Use Worcestershire as a binder, then season generously with Pepper Palace Maple Chipotle Rub and Blazing Star Beef Rub for a bold, sweet-heat crust. 2. Smoke Phase: Smoke ribs at 250°F for about 3 hours, or until the internal temp hits 165°F. Let that bark develop. 3. Braised Finish: Place ribs in a pan with a layer of beef broth underneath. Pour a mix of beef broth and tallow over the top. Cover tightly with foil and return to the smoker until probe tender—around 207°F. 4. Glaze & Set: Brush with Pepper Palace Spicy Sweet Bourbon Glaze and return to the smoker for 10–15 minutes to set that sticky, caramelized finish. Serve with: A burrata beet salad and a maple old fashioned for the perfect sweet, creamy, smoky pairing. #beefbackribs #beefribs #maplebourbon #bourbonglazed #beef #smoked #smokedbeefribs #mapleoldfashioned #oldfashioned #yum #dizzle #bbq #bbqbeef #smokedbeefribs #smokedbeef #delicious #kamadojoe #smokenvine #teamred #foodporn #food #bbqlovers #sogood #bbqlife #bbqbeefribs #oldfashion #cocktails #foodpairing . . @Kamado Joe @blazingstarbbq @Bear & Burton's @Pepper Palace @Jealous Devil @AMF @Costco Wholesale @Costco TikTok @HexClad @Gordon Ramsay @Nordic Ware @foodandwine @Foodies @Food Network @FOOD 🍟 @Foodie @Foodporn

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Saturday 10 May 2025 16:44:05 GMT