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@ryan_thualoi: Thừa Lỗi updated DY “Nhật ký hành trình tình yêu”. Ảnh cầm 💐 đến tặng mấy ní đây !! #thualoi #chenglei #xuhuong

Ryan_Thừa Lỗi 🪴
Ryan_Thừa Lỗi 🪴
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Sunday 11 May 2025 05:13:07 GMT
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motmotsa
motmotsa :
🥰🥰🥰
2025-05-11 07:25:15
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chengtuo1218
Cheng Lei cười nhiều lên nhé! :
Ỏ, iem xin😚😚
2025-05-11 07:24:43
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user765876119
kowit25kowit25 :
😘😘😘😘😘😘😘😘😘😘😘😘
2025-05-11 05:19:27
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nguy.yen
nguyễn nguyễn :
🥰🥰🥰
2025-05-20 16:00:36
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أنشودتي تتحدث عن النبات واحتياجه شاهدوا العمل كامل في قناتي ❤️❤️ #سبيستون #طفولة #كرتون #explore #سارة #اكسبلور #رياض_اطفال #فكرة #أطفال #يوتيوبر #نبات #زراعة #تعليم_الاطفال
حبيتك كثير ❣️🥹.
حبيتك كثير ❣️🥹.
Neapolitan Graffe | Fluffy Doughnuts from Napoli These are the iconic fried doughnuts you’ll find in every pastry shop in Naples. Light, fluffy, scented with lemon and orange zest, then fried until golden and rolled in sugar — every bite takes me right back to my childhood. We call them graffe, and they’re impossible to stop at just one. Ingredients (makes about 9 graffe, 100g each): • 500g flour • 15g sugar • 10g salt • 50g butter (room temp) • 2 eggs • 160ml milk • Zest of ½ lemon + ½ orange • 5g yeast • 300g sugar (for coating) • Pinch of cinnamon • Pinch of vanilla • Oil for frying Instructions: In a bowl, combine flour, sugar, salt, lemon and orange zest, butter, eggs, and half the milk (with yeast dissolved). Mix until dough forms, adding the rest of the milk in stages. Knead about 10 min until smooth. Cover and let rise until tripled in size. Turn dough out, divide into 9 pieces (100g each), shape into rings, and pinch ends to form the classic graffe look. Place on floured tray, cover, and let rise again until tripled. Fry in hot oil until golden on both sides. Roll in seasoned sugar and enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #graffenapoletane #neapolitandoughnuts #italianpastry #italiandessert
Neapolitan Graffe | Fluffy Doughnuts from Napoli These are the iconic fried doughnuts you’ll find in every pastry shop in Naples. Light, fluffy, scented with lemon and orange zest, then fried until golden and rolled in sugar — every bite takes me right back to my childhood. We call them graffe, and they’re impossible to stop at just one. Ingredients (makes about 9 graffe, 100g each): • 500g flour • 15g sugar • 10g salt • 50g butter (room temp) • 2 eggs • 160ml milk • Zest of ½ lemon + ½ orange • 5g yeast • 300g sugar (for coating) • Pinch of cinnamon • Pinch of vanilla • Oil for frying Instructions: In a bowl, combine flour, sugar, salt, lemon and orange zest, butter, eggs, and half the milk (with yeast dissolved). Mix until dough forms, adding the rest of the milk in stages. Knead about 10 min until smooth. Cover and let rise until tripled in size. Turn dough out, divide into 9 pieces (100g each), shape into rings, and pinch ends to form the classic graffe look. Place on floured tray, cover, and let rise again until tripled. Fry in hot oil until golden on both sides. Roll in seasoned sugar and enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #graffenapoletane #neapolitandoughnuts #italianpastry #italiandessert

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