@mari_michelle_: Crazyyyyy cause wdym? 🦋 #butterflyeffect #couplegoals #travelcouple #fyp

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Sunday 11 May 2025 21:19:44 GMT

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Morgs :

mom & dad fr

2025-05-12 05:42:37

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Tháng năm này bỏ lại tất cả ở đằng sau .

Tháng năm này bỏ lại tất cả ở đằng sau .

#tiktok

🤘🏻😐🤘🏻

🤘🏻😐🤘🏻

DANH SÁCH Bí thư đảng ủy 126 xã, phường (mới) thực hiện sắp xếp, tổ chức lại đơn vị hành chính cấp xã của thành phố Hà Nội (Kèm theo Thông báo số 2171-TB/TU, ngày 23/5/2025 của Ban Thường vụ Thành ủy) #tiengnoicongdong

DANH SÁCH Bí thư đảng ủy 126 xã, phường (mới) thực hiện sắp xếp, tổ chức lại đơn vị hành chính cấp xã của thành phố Hà Nội (Kèm theo Thông báo số 2171-TB/TU, ngày 23/5/2025 của Ban Thường vụ Thành ủy) #tiengnoicongdong

@hadley smock @Edie Edwards

@hadley smock @Edie Edwards

Today I made a jellyfish salad 🪼🪼 When I was in high school I wrote a paper about how I wanted to be a jellyfish because they just float around and don’t have to think about anything 🙈 Jellyfish is a really cool ingredient to use because it has a light salty flavor similar to sea water and a chewy almost crunchy texture- if you’ve ever had agar boba it’s that type of consistency! I like using jellyfish for salads. Today I had some leftover fermented seaweed I added to it. Then I marinated the jellyfish with sesame oil, plum vinegar, yuzu ponzu, and a little bit of chili oil! My goal was to make the jellyfish look beautiful. So I added butter lettuce to a bowl, then put the marinated jellyfish on top! I garnished with sesame seeds, fried garlic, green onions, Shikuwasa, and a purple pansy! Jellyfish always make me think of sponge bob 😂🙈 #jellyfish #jellyfishsalad #spongebob

Today I made a jellyfish salad 🪼🪼 When I was in high school I wrote a paper about how I wanted to be a jellyfish because they just float around and don’t have to think about anything 🙈 Jellyfish is a really cool ingredient to use because it has a light salty flavor similar to sea water and a chewy almost crunchy texture- if you’ve ever had agar boba it’s that type of consistency! I like using jellyfish for salads. Today I had some leftover fermented seaweed I added to it. Then I marinated the jellyfish with sesame oil, plum vinegar, yuzu ponzu, and a little bit of chili oil! My goal was to make the jellyfish look beautiful. So I added butter lettuce to a bowl, then put the marinated jellyfish on top! I garnished with sesame seeds, fried garlic, green onions, Shikuwasa, and a purple pansy! Jellyfish always make me think of sponge bob 😂🙈 #jellyfish #jellyfishsalad #spongebob

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