Strawberry cheesecake Recipe °Ingredients° crust: * 300 g graham crackers * 130 g (1/2 cup) unsalted butter melted * 18 g (1 tbsp) honey filling: * 600 g (1 pound) cream cheese Philadelphia chilled * 200 g (1 cup) sugar * 3/4 cup heavy whipping cream * 60 g (1/4 cup) unsweetened plain yogurt * 1 tsp vanilla paste or vanilla extract * 4 eggs room temperature * 1 tbs cornstarch topping: * 2 pounds fresh strawberries * 1/4 cup water * 1/2 cup granulated sugar * 2 teaspoons cornstarch * 2 teaspoons vanilla extract °Instructions° Crust: * Crush graham crackers until into crumbs * Add your melted butter and honey into the crumbs mix until evenly combined * Press the crumbs mixture with the back of a spoon into a 10 inch greased springform pan flattened on the bottom and pushed on the sides * Refrigerate until you’ve prepared the cheesecake filling Cream cheese filling: * In a large bowl mix cream cheese and sugar until smooth. * Add whipping cream, yogurt and eggs one at a time: when you add the eggs don’t overbeat the batter. stop when combined * Add vanilla extract, sifted cornstarch and mix until combined * Pour the cream cheese filling over the prepared crust. * Place your cheesecake in a preheated oven at 325° F and put a pan with boiling water just under the cake: the steam will keep your cheesecake moist during the baking. * Bake for about 60-70 minutes. when the cake is baked the center should jiggle a little. * Turn off the oven, open the oven door and leave the cake in there for another 30-40 minutes so it starts to cool. * Take it out and let it cool completely at room temperature then Cover and refrigerate for at least 4 hours, better overnight. * Run a sharp knife around the inside edge of the pan to unmold the cake Strawberry topping: * bring pan to medium heat. pour in your strawberries along with sugar, water and cornstarch * mix then let simmer until thickened * once done, pour into a bowl and let set. refrigerate to cool and let settle #cheesecake #strawberry #strawberrycheesecake #dessert #dessertrecipe #EasyRecipe - @reyes.cooks