Brown Butter chocolate chip blondies. Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 2 tbsp neutral oil (avocado oil works well) - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tbsp vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate For garnish: - Flaky sea salt Method: 1. Preheat oven to 350°F (175°C). 2. In a medium saucepan over medium heat, melt the butter. Once boiling, swirl the pan or stir constantly until the butter turns a deep amber color (brown butter). 3. In a bowl, whisk together flour, baking soda, and salt. Set aside. 4. In a separate bowl, combine cooled brown butter, oil, brown sugar, and granulated sugar. Whisk 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add vanilla extract. Mix until well combined and the mixture turns into a smooth paste (2-3 minutes). 6. Combine dry ingredients into the wet batter and gently fold until just combined. 7. Add chocolate and mix with a spatula until evenly distributed. Avoid overmixing. 8. Line an 8x8-inch baking pan with parchment paper. 9. Press the batter into the prepared pan. 10. Bake for 25-30 minutes or until lightly golden. 11. Remove from oven and sprinkle with flaky sea salt. 12. Allow to cool completely in the pan before serving. Tips: - Ensure the brown butter cools slightly before mixing with other ingredients. - Don't overmix the batter. - Keep an eye on the oven to avoid overbaking. #chocolatechip #blondies #bake #Recipe #cookiedough #cookie #brownbutter #Recipe - @iramsfoodstory