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@jn3d1tx: pac era insano 🗿🔥 #tazercraft #pactw #edit #fyp

JN_EDITX 🐺
JN_EDITX 🐺
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Region: BR
Monday 12 May 2025 23:03:42 GMT
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Comments

saruto13690
Saruto1369 :
JVPC E JVNQ seriam a mesma pessoa?
2025-08-13 13:47:33
61
raptor0287
RAPTOR EFFECTS🇻🇦 :
Pac é melhor que o Mike, muitos não estão preparados para está conversa
2025-07-10 22:39:59
252
goten.xqww
lipe :
pac dps de 2023 ficou melhor ainda
2025-05-13 21:14:35
72
f1f2brookofc
F1|2BROOK :
minha prima já namorou o pac E ainda ganhei 1 video de aniversário esse ano
2025-05-13 17:11:18
74
cauadasilveiracarpes_
mesozóico zoado edit :
a melhor época de todos
2025-09-03 23:16:52
0
apenas.um.mamaco1
🇮🇳 :
pac sempre foi insano
2025-10-20 19:46:36
0
pietr0_777
pietro :
no final era eles msm?
2025-07-17 06:27:17
1
ltcc850
ㄥ丨匚卄乇ㄒ卂🐉☯️ :
era impressionante como o pac se estressava tão rapido KKKKKKKKKKK
2025-05-12 23:15:19
929
junin0_01
junin0_0 :
gostava muito dos 2 sdds pena que nao tem mais videos
2025-10-14 20:51:09
0
pzpzpzty
Pokojo :
pac e muitoooo insano
2025-10-23 03:23:37
1
yuri_edits_47
ユリジン :
Pac prime ☠
2025-09-19 03:45:55
0
natatitatw
Natatitatw :
gosto muito do Mike, mas quando o vídeo era no ponto de vista dele eu odiava KKKKK
2025-07-20 23:19:07
21
subtilg_
Subtil 🩸 :
desculpa, mas o pac carregava.
2025-07-15 10:32:42
66
davi20384
duracell perfeito :
nome da música
2025-09-09 18:30:54
0
1caramel_pie
︶﹒૮♦୭﹒M᥆᥆᥉ᥱ﹒冬ꜝꜝ :
pac do antigo testamento
2025-06-12 02:16:16
3
orsogna_
sk3ll :
Mike e apenas um escrito q o PAC deixou jogar com ele
2025-10-13 00:20:30
0
melthehurricane
𝓜el w . 𝓛ore 🌹 ᘏ .˙ :
Pac sempre sendo o melhor
2025-07-20 22:08:23
0
andersonf381
Anderson.F :
pac no prime era surreal
2025-09-07 00:05:22
0
th.lucas_084
𝖑𝖚𝖈𝖆𝖘 :
eu ainda Lembro Do Eco Desse Microfone Do PAC
2025-07-13 23:45:54
0
sakaranavara.com
Ratio :
mitw
2025-05-13 17:48:58
0
geissonsan14
user30805845078 :
kkkkkkkk
2025-07-11 17:35:45
0
cross_elite
Cross :
o fundador do tazer craft e tbm o melhor
2025-05-22 16:00:54
4
tak.dolher
Tarik🫀 :
"meu nome é PAQUE"
2025-06-18 21:31:22
8
st_pali
edu vulgo STpáli :
pac n era insano... ele é insano
2025-05-14 02:48:54
0
nxly_bs
𝐍𝐗𝐋𝐘𝐗𝐙 • あぼ :
song?
2025-07-11 14:36:20
1
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Pasticcio di Pasta Napoletano | A Rich and Hearty Neapolitan Classic 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! This Pasticcio di Pasta Napoletano is a true showstopper — layers of rich ragù, al dente rigatoni, melted cheese, and boiled eggs all wrapped inside golden puff pastry. It’s hearty, indulgent, and one of those Sunday dishes that fills your kitchen with the unmistakable scent of home. ⸻ Ingredients (for 6–8 pax): • 500g rigatoni • 250g pork mince • 250g beef mince • 750ml tomato passata • 150g cheese (mozzarella or provola) • 20g Parmigiano Reggiano • 4 eggs (boiled) • 1 onion • 1 glass red wine • 2 puff pastry sheets • Olive oil • Salt & pepper • Optional: 100g peas for added sweetness ⸻ Instructions: In a large pan, add extra virgin olive oil and finely chopped onion. Sizzle for a few minutes, then add both the pork and beef mince. Once browned, deglaze with red wine and let the alcohol evaporate. Season with salt and pepper, add peas (if using), and pour in the passata with a little water. Simmer on medium heat for 30–40 minutes until the sauce thickens and the flavours deepen. Meanwhile, boil the eggs and cook the pasta al dente — about 3 minutes less than the package time. When ready, mix the pasta with the sauce, cheese, and Parmigiano. Stir well until evenly coated. Cut each boiled egg into 8 pieces. Line a baking tray with one puff pastry sheet and spread half of the pasta mixture inside. Add the egg pieces evenly, then cover with the remaining pasta. Top with the second puff pastry sheet, sealing the edges well. Trim the excess, pierce the surface with a fork, and brush with an egg wash (1 yolk mixed with a bit of cream). Bake at 200°C for 30–40 minutes, until the pastry is puffed and golden. Let it rest for 10 minutes before slicing — the perfect comfort food for any occasion. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #pasticciodipasta #neapolitanfood #pasta #fyp
Pasticcio di Pasta Napoletano | A Rich and Hearty Neapolitan Classic 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! This Pasticcio di Pasta Napoletano is a true showstopper — layers of rich ragù, al dente rigatoni, melted cheese, and boiled eggs all wrapped inside golden puff pastry. It’s hearty, indulgent, and one of those Sunday dishes that fills your kitchen with the unmistakable scent of home. ⸻ Ingredients (for 6–8 pax): • 500g rigatoni • 250g pork mince • 250g beef mince • 750ml tomato passata • 150g cheese (mozzarella or provola) • 20g Parmigiano Reggiano • 4 eggs (boiled) • 1 onion • 1 glass red wine • 2 puff pastry sheets • Olive oil • Salt & pepper • Optional: 100g peas for added sweetness ⸻ Instructions: In a large pan, add extra virgin olive oil and finely chopped onion. Sizzle for a few minutes, then add both the pork and beef mince. Once browned, deglaze with red wine and let the alcohol evaporate. Season with salt and pepper, add peas (if using), and pour in the passata with a little water. Simmer on medium heat for 30–40 minutes until the sauce thickens and the flavours deepen. Meanwhile, boil the eggs and cook the pasta al dente — about 3 minutes less than the package time. When ready, mix the pasta with the sauce, cheese, and Parmigiano. Stir well until evenly coated. Cut each boiled egg into 8 pieces. Line a baking tray with one puff pastry sheet and spread half of the pasta mixture inside. Add the egg pieces evenly, then cover with the remaining pasta. Top with the second puff pastry sheet, sealing the edges well. Trim the excess, pierce the surface with a fork, and brush with an egg wash (1 yolk mixed with a bit of cream). Bake at 200°C for 30–40 minutes, until the pastry is puffed and golden. Let it rest for 10 minutes before slicing — the perfect comfort food for any occasion. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #pasticciodipasta #neapolitanfood #pasta #fyp

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