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@katlinrae0: Cackling at this trend 🤣 only took 10 tries. #momtok

kat
kat
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Region: US
Tuesday 13 May 2025 00:30:10 GMT
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Comments

aubriosborne
Aubri💐 :
Y’all are too cute!🥰
2025-05-13 00:44:26
1
lemmy105
lemmy105 :
My girls.
2025-05-13 00:40:41
1
kristenhumfleet
Kristen Humfleet :
Love love!!! 🥰
2025-05-13 00:36:36
1
katlinrae0
kat :
The best pajamas from Fawn & Fold 🫶🏼💓
2025-05-13 00:35:00
1
katlinrae0
kat :
@Kristen Humfleet
2025-05-13 00:34:42
1
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The perfect fun shot for Easter Brunch! Boozy Egg Mimosa! Inside of the egg -20g Vodka -80g OJ -3g Calcium Lactate Outside of the egg -170g Sparkling Wine -30g Elderflower Liqueur -6g Calcium lactate 1. Using an immersion blender, combine sodium alginate and distilled water in a large airtight bowl 2. Let sit for 1-24 hours to allow bubbles to dissipate 3. Create a cocktail with or without alcohol (200g) and blend in the calcium lactate 4. Freeze cocktail in the ice cube trays 5. Warm the sodium alginate bath to about 120 degrees F and prepare two bowls with cold water 6. Drop one frozen cocktail pod into the sodium alginate bath and gently stir the water with a spoon (be careful not to touch pod with the spoon until the membrane has formed) 7. Pick up the pod with a slated spoon, wipe the bottom of the spoon with a paper towel, and transfer to the first cold water bath 8. Rinse thoroughly by stirring the water, repeat the process with the second bath 9. Serve or store in a mason jar filled with a holding liquid made up of the cocktail (minus the calcium) #reversespherification #cocktailpod #eastercocktail #mimosa
The perfect fun shot for Easter Brunch! Boozy Egg Mimosa! Inside of the egg -20g Vodka -80g OJ -3g Calcium Lactate Outside of the egg -170g Sparkling Wine -30g Elderflower Liqueur -6g Calcium lactate 1. Using an immersion blender, combine sodium alginate and distilled water in a large airtight bowl 2. Let sit for 1-24 hours to allow bubbles to dissipate 3. Create a cocktail with or without alcohol (200g) and blend in the calcium lactate 4. Freeze cocktail in the ice cube trays 5. Warm the sodium alginate bath to about 120 degrees F and prepare two bowls with cold water 6. Drop one frozen cocktail pod into the sodium alginate bath and gently stir the water with a spoon (be careful not to touch pod with the spoon until the membrane has formed) 7. Pick up the pod with a slated spoon, wipe the bottom of the spoon with a paper towel, and transfer to the first cold water bath 8. Rinse thoroughly by stirring the water, repeat the process with the second bath 9. Serve or store in a mason jar filled with a holding liquid made up of the cocktail (minus the calcium) #reversespherification #cocktailpod #eastercocktail #mimosa
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Your burrito order?? #burrito #burritos #liverpool
Your burrito order?? #burrito #burritos #liverpool

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