@zaifi_34: #CapCut

🥀Zaiفi_KhAن🔥
🥀Zaiفi_KhAن🔥
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Tuesday 13 May 2025 06:01:08 GMT
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ÏHSÃÑ خان🫀🌸 :
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2025-05-15 04:25:10
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2025-05-13 18:08:03
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My girl decided to make her appearance today 🥹🤰🏾🩷 yall i am getting so round 😩😂 #bumpupdate  🍌🔥 Caramel Banana Upside-Down Cinnamon Roll Bake With Extra Store-Bought Caramel Sauce ⸻ 🛒 Ingredients: 	•	1 can refrigerated cinnamon rolls (preferably Grands, 5-count or 8-count) 	•	2 ripe bananas (or thawed frozen bananas, patted dry) 	•	2 tbsp butter (melted) 	•	3 tbsp store-bought caramel sauce (for the base) 	•	Extra caramel sauce for drizzling (2–3 more tbsp, or go wild) 	•	Optional: pinch of cinnamon or sea salt 	•	Icing packet (from the cinnamon roll can) ⸻ 👩🏽‍🍳 Instructions: 	1.	Preheat your oven to 350°F (or follow cinnamon roll package). 	2.	Grease your 8x8 glass dish well—caramel sticks hard, so don’t skimp. 	3.	Build the base (aka the sticky upside-down layer): In a small bowl, stir together: 	•	3 tbsp caramel sauce 	•	2 tbsp melted butter 	•	Optional: pinch of cinnamon or sea salt Pour this into the bottom of your dish and spread it out evenly. 	4.	Add your bananas: Slice bananas into rounds and layer them on top of the caramel mixture. 	5.	Place the cinnamon rolls on top: 	•	For 5-count Grands: space them out evenly (they’ll puff up). 	•	For 8-count: press them down lightly to fill the pan better. 	6.	Bake for 20–25 minutes, until rolls are golden and cooked through. If the tops brown too fast, tent with foil halfway through. 	7.	Let cool for 2–3 minutes. Then carefully flip the whole thing onto a tray or parchment-lined board. (Or scoop individual rolls out upside-down if a full flip feels chaotic.) 	8.	Drizzle with store-bought caramel sauce while warm for that dramatic gooey moment. 	9.	Finish with the icing packet from the cinnamon rolls. Optional: Sprinkle with sea salt, cinnamon, or crushed pecans. #LearnOnTikTok #fyp #pregnancy #chefmilliemill #BlackTikTok #cinnamonrolls #EasyRecipe #pregnantlife
My girl decided to make her appearance today 🥹🤰🏾🩷 yall i am getting so round 😩😂 #bumpupdate 🍌🔥 Caramel Banana Upside-Down Cinnamon Roll Bake With Extra Store-Bought Caramel Sauce ⸻ 🛒 Ingredients: • 1 can refrigerated cinnamon rolls (preferably Grands, 5-count or 8-count) • 2 ripe bananas (or thawed frozen bananas, patted dry) • 2 tbsp butter (melted) • 3 tbsp store-bought caramel sauce (for the base) • Extra caramel sauce for drizzling (2–3 more tbsp, or go wild) • Optional: pinch of cinnamon or sea salt • Icing packet (from the cinnamon roll can) ⸻ 👩🏽‍🍳 Instructions: 1. Preheat your oven to 350°F (or follow cinnamon roll package). 2. Grease your 8x8 glass dish well—caramel sticks hard, so don’t skimp. 3. Build the base (aka the sticky upside-down layer): In a small bowl, stir together: • 3 tbsp caramel sauce • 2 tbsp melted butter • Optional: pinch of cinnamon or sea salt Pour this into the bottom of your dish and spread it out evenly. 4. Add your bananas: Slice bananas into rounds and layer them on top of the caramel mixture. 5. Place the cinnamon rolls on top: • For 5-count Grands: space them out evenly (they’ll puff up). • For 8-count: press them down lightly to fill the pan better. 6. Bake for 20–25 minutes, until rolls are golden and cooked through. If the tops brown too fast, tent with foil halfway through. 7. Let cool for 2–3 minutes. Then carefully flip the whole thing onto a tray or parchment-lined board. (Or scoop individual rolls out upside-down if a full flip feels chaotic.) 8. Drizzle with store-bought caramel sauce while warm for that dramatic gooey moment. 9. Finish with the icing packet from the cinnamon rolls. Optional: Sprinkle with sea salt, cinnamon, or crushed pecans. #LearnOnTikTok #fyp #pregnancy #chefmilliemill #BlackTikTok #cinnamonrolls #EasyRecipe #pregnantlife

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