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@nanyali139:

nanyali139
nanyali139
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Region: EG
Tuesday 13 May 2025 08:53:45 GMT
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slefxfiyi28
slefxfiyi28 :
Есть что, чтоб ручник передернуть можно было⁉️🤔
2025-05-15 01:09:08
12
elmenshawy70
elmenshawy70 :
هو الاكونت الانستا اتقفل ولا اى
2025-05-13 09:10:09
1
abuhaninalkhatibalkhati0
احمد الخطيب :
يابت انتي عسل لوي كده ليه 🤣🤣
2025-05-17 11:48:06
0
user3717889882
Hunter ×Hunter :
هسيب علشان الفيب
2025-05-13 18:12:11
0
user5436705624528
𝓖𝖔𝖌𝖔 :
عالمي 😂
2025-05-13 13:03:02
0
onfire.pubg
ON〆FIRE 🔥 :
💋💋💋
2025-05-16 06:08:27
0
karimhaitham20
Karim Haitham :
♥️♥️♥️
2025-05-14 19:15:34
0
elbatshinoo
elbatshino :
🖤🖤🖤
2025-05-13 09:10:59
0
fareed400400
♠️🅕🅐🅡🅔🅔🅓♠️ :
♥️♥️♥️
2025-05-13 08:59:54
0
ali6855608
🦂برج العقرب 🦂 :
👀👀👀
2025-05-25 12:25:51
0
gadhgadhi04
gadhgadhi04 :
✌️
2025-05-24 07:42:20
0
aboalaa862
🚫ابو علاء 🇪🇬🚫 :
😁
2025-05-22 04:09:27
0
hisham.hassan154
hisham hassan :
🥰🥰🥰🥰
2025-05-18 15:42:57
0
mayomayo092
وزير الحنيه :
🥰🥰🥰🥰🥰🥰
2025-05-18 01:17:47
0
user190615475448
عقرب :
🥰🥰🥰
2025-05-17 22:20:50
0
amrabzayd0
عمرو ابوزيد🦅😎🦅 :
😂😂😂
2025-05-16 09:17:43
0
amrabzayd0
عمرو ابوزيد🦅😎🦅 :
❤❤❤
2025-05-16 09:17:32
0
happytocentury
jan :
🥰
2025-05-16 06:53:10
0
amer5507
amer5507 :
🥰🥰🥰🥰🥰
2025-05-16 06:25:56
0
محمدهشام3
محمد هشام :
🤣🤣
2025-05-15 22:24:00
0
mohammedhafezibrahimhus0
محمد حافظ ابراهيم :
🥰🥰🥰
2025-05-15 14:53:28
0
f201189
فتحي العولقي :
🌹
2025-05-15 14:06:44
0
kerolos.eldeeb.1
👑كيرو الديب🇪🇬 :
🤝💔😂😂🔥
2025-05-15 12:45:06
0
mohamedelhelw141
mohamedelhelw14 :
❤❤❤
2025-05-15 09:36:50
0
ahmedshakawa264
AhmedShakawa :
😂😂😂
2025-05-15 08:59:37
0
To see more videos from user @nanyali139, please go to the Tikwm homepage.

Other Videos

CHICKEN THASNIFT BURGERS #burger #chicken #Recipe #food #fyp #fy #foodtiktok #viral #crunchy #thasnift #trending #cheese #LearnOnTikTok DOUGH 450 g all purpose flour 20 g granulated sugar 10 g yeast 8 g salt (1⅓ tsp) 75 g yogurt 25 ml sunflower oil 200 ml warm water CHICKEN MIXTURE 550 g chicken breast 250 ml buttermilk 1 egg (m) 7 g salt (1⅙ tsp) 8 g onion powder (2⅔ tsp) 5 g garlic powder (1⅔ tsp) 5 g paprika powder (1⅔ tsp) 4 g cayenne pepper (1⅓ tsp) 50 g chili sauce FLOUR MIX 150 g all purpose flour 100 g cornstarch 5 g garlic powder (1⅔ tsp) 5 g onion powder (1⅔ tsp) 3 g cayenne pepper (1 tsp) 3 g salt (½ tsp) 50 ml buttermilk mixture (see step ) SAUCE 100 g mayonnaise 50 g cream cheese 50 g corn 70 g cucumber 50 g carrot 30 g yellow onion 30 g pickles STICKY SAUCE 150 g chili sauce 75 g honey 50 g samurai sauce 10 g sambal Put the flour, sugar, yeast, salt, yogurt, sunflower oil and warm water in a bowl. Knead for 10 minutes. Cover the dough and let it rise. Wash and cut the chicken breast into flat pieces. Put the buttermilk together with the egg, salt, onion powder, garlic powder, paprika powder, cayenne pepper and chili sauce in a bowl. Mix well. Add the chicken and cover it. Put it in the refrigerator for 30 minutes. Scoop out 50 ml of the mixture and set it aside. Put the flour, cornstarch, garlic powder, onion powder, cayenne pepper, salt, and mixture in another bowl. Crumble with your hands. Coat the chicken with the flour mixture. Put the chicken on a sheet of baking paper. Divide the dough into 20 equal pieces (37 g each). Take a ball of dough and flatten it to a size of 7.5 cm. Let the dough rise. Cut the cucumber into small pieces. Grate the carrot, pickles, and yellow onion. Put the mayonnaise, cream cheese, corn, cucumber, carrot, yellow onion, and pickles in a bowl and mix. Heat a pan with a thick bottom over medium heat. Fry the buns on both sides until golden brown and cover them with a kitchen towel. Heat a layer of sunflower oil in a frying pan over medium heat (170 °C). Fry the chicken until crispy and golden brown. STICKY SAUCE Put the chili sauce, honey, samurai sauce, and sambal in a saucepan. Cook over medium heat until smooth. Coat the burgers with the sauce.
CHICKEN THASNIFT BURGERS #burger #chicken #Recipe #food #fyp #fy #foodtiktok #viral #crunchy #thasnift #trending #cheese #LearnOnTikTok DOUGH 450 g all purpose flour 20 g granulated sugar 10 g yeast 8 g salt (1⅓ tsp) 75 g yogurt 25 ml sunflower oil 200 ml warm water CHICKEN MIXTURE 550 g chicken breast 250 ml buttermilk 1 egg (m) 7 g salt (1⅙ tsp) 8 g onion powder (2⅔ tsp) 5 g garlic powder (1⅔ tsp) 5 g paprika powder (1⅔ tsp) 4 g cayenne pepper (1⅓ tsp) 50 g chili sauce FLOUR MIX 150 g all purpose flour 100 g cornstarch 5 g garlic powder (1⅔ tsp) 5 g onion powder (1⅔ tsp) 3 g cayenne pepper (1 tsp) 3 g salt (½ tsp) 50 ml buttermilk mixture (see step ) SAUCE 100 g mayonnaise 50 g cream cheese 50 g corn 70 g cucumber 50 g carrot 30 g yellow onion 30 g pickles STICKY SAUCE 150 g chili sauce 75 g honey 50 g samurai sauce 10 g sambal Put the flour, sugar, yeast, salt, yogurt, sunflower oil and warm water in a bowl. Knead for 10 minutes. Cover the dough and let it rise. Wash and cut the chicken breast into flat pieces. Put the buttermilk together with the egg, salt, onion powder, garlic powder, paprika powder, cayenne pepper and chili sauce in a bowl. Mix well. Add the chicken and cover it. Put it in the refrigerator for 30 minutes. Scoop out 50 ml of the mixture and set it aside. Put the flour, cornstarch, garlic powder, onion powder, cayenne pepper, salt, and mixture in another bowl. Crumble with your hands. Coat the chicken with the flour mixture. Put the chicken on a sheet of baking paper. Divide the dough into 20 equal pieces (37 g each). Take a ball of dough and flatten it to a size of 7.5 cm. Let the dough rise. Cut the cucumber into small pieces. Grate the carrot, pickles, and yellow onion. Put the mayonnaise, cream cheese, corn, cucumber, carrot, yellow onion, and pickles in a bowl and mix. Heat a pan with a thick bottom over medium heat. Fry the buns on both sides until golden brown and cover them with a kitchen towel. Heat a layer of sunflower oil in a frying pan over medium heat (170 °C). Fry the chicken until crispy and golden brown. STICKY SAUCE Put the chili sauce, honey, samurai sauce, and sambal in a saucepan. Cook over medium heat until smooth. Coat the burgers with the sauce.
CHOCOLATE CHEESECAKE #fyp #fy #kookmutsjes #Recipe #food #foodtiktok #tiktokfood #cheesecake #cake #trending #viral COOKIE DOUGH 200 g Oreo 80 g unsalted butter DARK CHOCOLATE BATTER 150 g dark chocolate (melted) 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar 2 eggs (m) 30 g cornstarch WHITE CHOCOLATE BATTER 150 g white chocolate (melted) 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar 2 eggs (m) 30 g cornstarch TOPPING 75 ml heavy cream 75 g dark chocolate Melt the dark chocolate (150g) using a double boiler method. Fill a saucepan with a small amount of water (2cm) and bring it to a boil. Place a plate (slightly larger than the saucepan) with the chopped dark chocolate on top, making sure it doesn't touch the water. The chocolate should start to melt after 1 minute. Stir it until it becomes smooth and let it cool to room temperature. Melt the white chocolate using the same method. Place the Oreos in a food processor and pulse until fine crumbs form. Melt the unsalted butter in a saucepan over low heat. Place the fine Oreo crumbs in a deep bowl and add the melted butter. Mix until combined. Press the cookie dough onto the bottom of a baking pan using the back of a spoon. CHOCOLATE CHEESECAKE (DARK AND WHITE) Place the cream cheese (200g) in a deep bowl (at room temperature). Add the melted dark or white chocolate and mix well. Add the granulated sugar, vanilla sugar, and remaining cream cheese. Mix until well combined. Add the cornstarch and mix again. Use a spatula instead of a mixer from now on. Add the eggs one at a time, mixing lightly after each addition (do not overmix). Pour the chocolate cheesecake batter onto the Oreo crust, then pipe the white cheesecake batter on top. Preheat the oven to 125°C. Bake the cheesecake for 75-80 minutes, or until the sides are firm and the center jiggles slightly. Turn off the oven and let the cheesecake cool in the oven for 1 hour. Heat the heavy cream until it's about to boil. Add the chopped dark chocolate (75g) and let it sit for 1 minute. Mix until smooth. Pour the chocolate ganache over the cheesecake and spread it evenly. Cover the cheesecake and refrigerate until firm, preferably overnight.
CHOCOLATE CHEESECAKE #fyp #fy #kookmutsjes #Recipe #food #foodtiktok #tiktokfood #cheesecake #cake #trending #viral COOKIE DOUGH 200 g Oreo 80 g unsalted butter DARK CHOCOLATE BATTER 150 g dark chocolate (melted) 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar 2 eggs (m) 30 g cornstarch WHITE CHOCOLATE BATTER 150 g white chocolate (melted) 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar 2 eggs (m) 30 g cornstarch TOPPING 75 ml heavy cream 75 g dark chocolate Melt the dark chocolate (150g) using a double boiler method. Fill a saucepan with a small amount of water (2cm) and bring it to a boil. Place a plate (slightly larger than the saucepan) with the chopped dark chocolate on top, making sure it doesn't touch the water. The chocolate should start to melt after 1 minute. Stir it until it becomes smooth and let it cool to room temperature. Melt the white chocolate using the same method. Place the Oreos in a food processor and pulse until fine crumbs form. Melt the unsalted butter in a saucepan over low heat. Place the fine Oreo crumbs in a deep bowl and add the melted butter. Mix until combined. Press the cookie dough onto the bottom of a baking pan using the back of a spoon. CHOCOLATE CHEESECAKE (DARK AND WHITE) Place the cream cheese (200g) in a deep bowl (at room temperature). Add the melted dark or white chocolate and mix well. Add the granulated sugar, vanilla sugar, and remaining cream cheese. Mix until well combined. Add the cornstarch and mix again. Use a spatula instead of a mixer from now on. Add the eggs one at a time, mixing lightly after each addition (do not overmix). Pour the chocolate cheesecake batter onto the Oreo crust, then pipe the white cheesecake batter on top. Preheat the oven to 125°C. Bake the cheesecake for 75-80 minutes, or until the sides are firm and the center jiggles slightly. Turn off the oven and let the cheesecake cool in the oven for 1 hour. Heat the heavy cream until it's about to boil. Add the chopped dark chocolate (75g) and let it sit for 1 minute. Mix until smooth. Pour the chocolate ganache over the cheesecake and spread it evenly. Cover the cheesecake and refrigerate until firm, preferably overnight.
Boken Race#ChAhmadFaraz#GUJRAT ALA#Trending Ay
Boken Race#ChAhmadFaraz#GUJRAT ALA#Trending Ay
You’re Hired #impressions #spiderman #voice #actor #photography #fyp #foryou
You’re Hired #impressions #spiderman #voice #actor #photography #fyp #foryou
Kaisa Naseeb Hai Mera..!🖤✨ #foryou #favorite #himadro_afnan_himel #viral #lyrics #nature #weather #rain #hindisong
Kaisa Naseeb Hai Mera..!🖤✨ #foryou #favorite #himadro_afnan_himel #viral #lyrics #nature #weather #rain #hindisong


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