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@asalw00:

Asali🎀
Asali🎀
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Tuesday 13 May 2025 20:42:44 GMT
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History Quiz: Level 8/10 📚🤓#quiz #history #questions #facts #creatorsearchinsights #ancient #story #quiztime #quiztok #niche #faceless #pyramid #knowledge #test #IQ #exam
History Quiz: Level 8/10 📚🤓#quiz #history #questions #facts #creatorsearchinsights #ancient #story #quiztime #quiztok #niche #faceless #pyramid #knowledge #test #IQ #exam




Ответ пользователю @nastia inst: dashinasik✨ #кастом #кастомизация #неон #геншинимпакт #аниме #рисование #художник #путинхуйло⚫️🔴 #українськийтікток #укртікток
Ответ пользователю @nastia inst: dashinasik✨ #кастом #кастомизация #неон #геншинимпакт #аниме #рисование #художник #путинхуйло⚫️🔴 #українськийтікток #укртікток
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take a seat 🪑
🍯 Garlic Jalapeño Honey?! That’s it. Not much else to say. MAKE THIS! 🤘🏼 Adam Ingredients: 1.5 cups Garlic Cloves, cleaned and peeled 6-8 Jalapeños, cleaned and sliced Honey, to cover 1. Add the jalapeños to the jar followed by the garlic. Cover with honey using a chopstick or skinny butter knife to work the honey so everything is submerged. The garlic will float to the top, don’t worry about this for now. 2. Cover and let ferment at room temperature for 3 days, stirring twice per day. Once the honey is thinner and the jalapeños have shriveled up, transfer the container to the fridge and use as needed. P.S. I can’t give an exact expiration date on this stuff, but once you have it in the fridge it will last a VERY long time. For past concoctions, I’ve had it stay good for a couple months if stored in the fire in an air-tight container and stirred every so often. Remember, “your nose always knows” so just use common sense. #fermantaion #garlic #honey #cooking #hothoney
🍯 Garlic Jalapeño Honey?! That’s it. Not much else to say. MAKE THIS! 🤘🏼 Adam Ingredients: 1.5 cups Garlic Cloves, cleaned and peeled 6-8 Jalapeños, cleaned and sliced Honey, to cover 1. Add the jalapeños to the jar followed by the garlic. Cover with honey using a chopstick or skinny butter knife to work the honey so everything is submerged. The garlic will float to the top, don’t worry about this for now. 2. Cover and let ferment at room temperature for 3 days, stirring twice per day. Once the honey is thinner and the jalapeños have shriveled up, transfer the container to the fridge and use as needed. P.S. I can’t give an exact expiration date on this stuff, but once you have it in the fridge it will last a VERY long time. For past concoctions, I’ve had it stay good for a couple months if stored in the fire in an air-tight container and stirred every so often. Remember, “your nose always knows” so just use common sense. #fermantaion #garlic #honey #cooking #hothoney

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