The best steakhouses don’t cook steaks in a pan, that’s absurd! My business is installing restaurant equipment, and they all use either an upright broiler or an Argentinian grill. Restaurants that don’t focus on steaks use pans…
2025-05-14 03:51:08
4038
Duck🇺🇸🇮🇱 :
I cook mine in 10w40
2025-05-14 09:15:38
4374
Johnnyo1124 :
I recently asked in a high end steak house, and they said they cook everything in a broiler.
2025-05-13 23:40:04
14479
Jimmy🦅 :
For those who ask about the oil, it's 10w-30 full synthetic.
2025-05-16 04:21:08
1154
joel johnson :
Chef here…. The Resturant steak is better because we buy better quality steaks than what you’d typically get in a foodstore.
2025-05-16 14:48:24
9799
CC :
“You need a high smoke point oil so you can simmer your steak on low”
2025-05-14 12:56:12
11640
inthecluuurb :
so what oil?
2025-05-14 08:58:10
40
sorryimfromalabama :
I'm sorry but restaurant steaks ain't better than mine.
2025-05-14 01:25:13
5708
Larry :
Is bro gatekeeping the oil
2025-05-16 13:48:17
8466
PoolDocofTikToc :
what's a howse??
2025-05-14 10:14:07
3431
RupertoSATX :
Steaks should be GRILLED and NOT FRIED
2025-05-14 12:58:10
445
ElyktheBor :
Not basting the steak in butter is mad
2025-05-14 05:06:58
2195
oljohnny3diks :
iNsIdE tHe HOOOSE
2025-05-18 20:58:36
1006
Dog lover 02 :
Is ghee high smoke point oil?
2025-05-16 08:56:47
3
Cher4545 :
What is your oil made out of then? All you ever say is a high point, but you never say what it is.
2025-05-14 00:42:21
34
OLF :
What oil? I did not hear well
2025-05-16 23:06:18
10
ChefDill :
Uh, nah dude. I cooked in fine dining restaurants around the southeast, including under a James Beard Award winner. We typically grilled or broiled our steaks. If we did pan sear, it was in cast iron French pans.
2025-05-16 22:42:24
100
slimjim :
dont get this guy STARTED on fond
2025-05-14 01:49:55
4697
_MKB231 :
High end of medium low is crazy
2025-05-14 04:08:04
3093
Nunya Business :
Pan was nowhere near hot enough
2025-05-18 00:01:44
175
😼 :
A private chef yes, but a high end restaurant serving hundreds of guests a night does not have the time to individually pan fry steaks. Usually a grill of some kind
2025-05-17 05:39:14
217
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