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Wednesday 14 May 2025 02:35:45 GMT

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#foryou @danielmarziko

#foryou @danielmarziko

Cảm ơn những người, đã nói không với tôi ở cái thời điểm tôi gặp khó khăn nhất. Cuộc sống này công bằng mà ai đối xử tôi sao, sau này tôi đối xử lại họ như vậy#abcxyz#xuhuongtiktok#đời#pyp#tiền

Cảm ơn những người, đã nói không với tôi ở cái thời điểm tôi gặp khó khăn nhất. Cuộc sống này công bằng mà ai đối xử tôi sao, sau này tôi đối xử lại họ như vậy#abcxyz#xuhuongtiktok#đời#pyp#tiền

Oh baby it’s time to Beet the Heat with a little refreshing cocktail using @R.W. Knudsen Organic Beet Juice (which you can 1000% pick up at a grocery store near you)!!! Because when you’re staying cool, refreshed, and slightly smug about your beet intake – that’s what I like to call krushing it 🫜🫜🫜 #ad #21+ #drinkresponsibly BEET THE HEAT – • ½ oz cucumber syrup • ¾ oz lemon juice • 8 mint leaves • ¾ oz R.W. Knudsen Organic Beet Juice • 1½ oz gin • 2 oz soda water • Garnish: cucumber ribbon, mint sprig To make the cucumber syrup, add 3 chopped Persian cucumbers, 1 cup cane sugar, and ¾ cup water to a sauce pan and bring it to medium heat to allow sugar to dissolve and cucumbers to soften. Remove from heat, allow it to cool, blend, and strain into an airtight container. It should last in the refrigerator for about 1 week. To make the cocktail, add the cucumber syrup, lemon juice, 8 mint leaves, R.W. Knudsen Organic Beet Juice, and gin to a cocktail shaker. Fill the shaker with ice and shake until chilled. Strain the cocktail into a tall glass over fresh ice and top with soda water. Garnish with a mint sprig and a cucumber ribbon. • • • #URKRUSHINGIT #RWKnudsen #organicbeetjuice #beetjuice #cocktails #summercocktails

Oh baby it’s time to Beet the Heat with a little refreshing cocktail using @R.W. Knudsen Organic Beet Juice (which you can 1000% pick up at a grocery store near you)!!! Because when you’re staying cool, refreshed, and slightly smug about your beet intake – that’s what I like to call krushing it 🫜🫜🫜 #ad #21+ #drinkresponsibly BEET THE HEAT – • ½ oz cucumber syrup • ¾ oz lemon juice • 8 mint leaves • ¾ oz R.W. Knudsen Organic Beet Juice • 1½ oz gin • 2 oz soda water • Garnish: cucumber ribbon, mint sprig To make the cucumber syrup, add 3 chopped Persian cucumbers, 1 cup cane sugar, and ¾ cup water to a sauce pan and bring it to medium heat to allow sugar to dissolve and cucumbers to soften. Remove from heat, allow it to cool, blend, and strain into an airtight container. It should last in the refrigerator for about 1 week. To make the cocktail, add the cucumber syrup, lemon juice, 8 mint leaves, R.W. Knudsen Organic Beet Juice, and gin to a cocktail shaker. Fill the shaker with ice and shake until chilled. Strain the cocktail into a tall glass over fresh ice and top with soda water. Garnish with a mint sprig and a cucumber ribbon. • • • #URKRUSHINGIT #RWKnudsen #organicbeetjuice #beetjuice #cocktails #summercocktails

Would you try it? 😳 #fyp #foryou #viral #thailand #trending

Would you try it? 😳 #fyp #foryou #viral #thailand #trending

#fyppppppppppppppppppppppp #fyp #blackbutler #foryou #blackbutlerseason5 #sabastian #sabastianmichaelis #kuroshitsujiseason5 #ciel #cielphantomhive #kuroshitsujiedit #blackbutleredit #kuroshitsuji

#fyppppppppppppppppppppppp #fyp #blackbutler #foryou #blackbutlerseason5 #sabastian #sabastianmichaelis #kuroshitsujiseason5 #ciel #cielphantomhive #kuroshitsujiedit #blackbutleredit #kuroshitsuji

#onthisday

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