@quangdanhbaiquan: Rồi mai đây ta Thành Công chậm bước thôi ta cố lên 💪🏻 ! #ChàngTraiBáiQuan #84TràVinh #ĐẠICƯỜNGHẢI #CapCut

ℚ𝕦𝕒𝕟𝕘 𝔻𝕒𝕟𝕙
ℚ𝕦𝕒𝕟𝕘 𝔻𝕒𝕟𝕙
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Region: VN
Wednesday 14 May 2025 03:15:33 GMT
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trnbo285
@ TrânBảo💞 :
e cũng vậy
2025-05-14 04:00:10
0
lng.thng.96
lường thương :
k ai chúc ông này làm ăn phát đạt nhỉ
2025-05-14 06:48:36
29
nguyennu101095
Nhà Chuột Sâu :
Zx❤️❤️❤️❤️
2025-05-17 05:58:27
0
nguyendinhhieu73
Địt mẹ bọn kiểm duyệt tiktok :
ủa này là làm gì ae, chỗ tớ ko thấy có🤔
2025-05-16 13:26:16
4
hongtuoi958
小鱼🙈 :
Lấy a e gặp trai hok dám nhìn 😁
2025-05-19 06:58:36
4
user9135211491224
HỒNG NGỌC NIỀM❤ :
ê bị lụy bài này của ổng á😆
2025-05-14 04:27:14
0
longbithu
Long Bí Thư :
mỗi địa phương 1 phong tục nhưng đơn giản bnhiu thì đỡ tốn kinh tế bấy nhiêu . thêm cái gì là tốn cái đó. chỗ tôi bgio thủ tục rất đơn giản quan trọng là ở tâm chứ k cần phô trương
2025-05-20 07:13:29
1
mi.a8633
Hồng phượng :
chúc các anh em nhiều sức khoẻ .chúc em trai luôn bình an
2025-05-14 10:17:24
0
huangmei2025
Hoàng Mai 23 :
Cái dáng anh bước đi y hệt nyc e🥺,mỗi lần thấy anh là lại liên tưởng đến nyc🥰
2025-07-06 13:48:35
0
onechampleague
Govos ✔️ :
ngày nào cũng bái hả a ?
2025-05-14 05:26:31
0
.vanthai.1328
abcd :
Người bái quan
2025-05-20 13:32:25
0
1980.hongoanh
Triệu Vy 🍀🍀🌺🌺💞💞🫶🫶 :
xin chia buon cung gd a nho me va
2025-07-06 08:06:51
0
maianhbao2023
100-1=0 :
1000 clip vẫn 1 đôi giày
2025-05-18 12:55:16
0
nghiemvuotkho
NghiêmVượtKhó :
Chúc anh làm ăn phát đạt 8386 lộc phát
2025-06-12 12:13:27
0
tranchivy95
Quê Ở Hậu Giang :
ông này hay hay mà coi hòi thấy cái đó rượn rượn
2025-05-18 12:50:52
2
emmmteeelammm
bt𖢷 :
ý là toii bị mê ah ròii đấyy🗿🙃
2025-05-14 03:27:44
8
anh.dong85
Ta ta ta :
anh mà phát chắc nhiều người thét
2025-06-12 12:39:59
0
khanhvi564321
Lê Vy :
rất nghiêm trang thành kính
2025-07-26 03:53:52
0
30cvvvfvv
sóc nâu :
giờ người mất nhiều vá
2025-07-13 05:23:17
0
yen_9704
꧁༺Yen_704༻꧂ :
Bài này dành riêng cho a rồi_🥰🥰🥰
2025-06-09 13:53:21
0
user1847276752040
Bac Nguyen.97 :
ba xá lạy Cửu Huyền chào nhà ba xá bái biệt sớm làmg
2025-07-12 15:12:03
0
traitimgio0
anh năng ban mai :
chúc ah thành công trên con đường đã chọn nha
2025-07-21 12:44:08
0
loando1301
🖤 Loan Đỗ 🖤 :
đám này đám dì chị nè
2025-05-19 15:06:53
0
id0384345809
Cường :
y a tổng á hì kk
2025-05-14 12:24:29
0
sp200189
sophie :
năm mới k giám chúc làm ăn phát đạt công danh tấn tới😂
2025-06-01 12:24:11
0
To see more videos from user @quangdanhbaiquan, please go to the Tikwm homepage.

Other Videos

ooey gooey biscoff cinnamon rolls 🤎 Dough:  -180g warm milk (110F/ 43 C) -2 1/4 teaspoons quick rise yeast (7g) -1/4 cup granulated sugar (60g) -1 eggs + 1 egg yolk (room temp) -1/4 cup melted butter (60g)  -400g bread flour  -1/2 teaspoon salt  Filling: -45g melted butter  -1/2 cup sugar  -1 tablespoon cinnamon  -120g (1/2 cup) Biscoff spread (warmed) Glaze: -160g mascarpone cheese (softened) -80g Biscoff spread  -1 tbsp honey or powdered sugar  -2-3 tablespoons milk or heavy cream adjust it for desired consistency  -Pinch of salt  Dough (Stand Mixer or by Hand): In a mixer bowl, combine warm milk (not hot), sugar, and yeast. Stir gently. Add egg, yolk, and melted butter. Briefly mix. Add flour and salt, stir with a spoon, then knead with dough hook for 6–8 mins (or knead by hand for 8–10 mins) until smooth and slightly sticky. Adjust flour or water if needed. Place in a greased bowl, cover, and let rise in a warm spot for 1–1.5 hrs, until doubled. Filling: Mix sugar and cinnamon. Microwave Biscoff (120g) for 20–30 secs. Shape Rolls: Punch down dough, roll into a 9x14” rectangle. Spread butter, then cinnamon-sugar, then Biscoff (leave edges clean). Roll tightly from the short side. Cut into 9 pieces using a knife or thread. Place in greased 9x13” pan (or two smaller pans). Cover and let rise 30 mins until puffy. Bake: Preheat to 350°F (177°C). Optional: pour double cream over the rolls. Bake 20–25 mins until golden. Cover with foil if browning too fast. Glaze: Mix mascarpone (160g), Biscoff (80g), and honey or powdered sugar. Add 2–3 tbsp milk or cream until pourable. Add a pinch of salt. Finish: Cool rolls 5 mins, then glaze. Optional: top with Biscoff crumbs, drizzle, or biscuit. Serve warm! #biscoff #cinnamonroll #baking #Recipe #baketok
ooey gooey biscoff cinnamon rolls 🤎 Dough: -180g warm milk (110F/ 43 C) -2 1/4 teaspoons quick rise yeast (7g) -1/4 cup granulated sugar (60g) -1 eggs + 1 egg yolk (room temp) -1/4 cup melted butter (60g) -400g bread flour -1/2 teaspoon salt Filling: -45g melted butter -1/2 cup sugar -1 tablespoon cinnamon -120g (1/2 cup) Biscoff spread (warmed) Glaze: -160g mascarpone cheese (softened) -80g Biscoff spread -1 tbsp honey or powdered sugar -2-3 tablespoons milk or heavy cream adjust it for desired consistency -Pinch of salt Dough (Stand Mixer or by Hand): In a mixer bowl, combine warm milk (not hot), sugar, and yeast. Stir gently. Add egg, yolk, and melted butter. Briefly mix. Add flour and salt, stir with a spoon, then knead with dough hook for 6–8 mins (or knead by hand for 8–10 mins) until smooth and slightly sticky. Adjust flour or water if needed. Place in a greased bowl, cover, and let rise in a warm spot for 1–1.5 hrs, until doubled. Filling: Mix sugar and cinnamon. Microwave Biscoff (120g) for 20–30 secs. Shape Rolls: Punch down dough, roll into a 9x14” rectangle. Spread butter, then cinnamon-sugar, then Biscoff (leave edges clean). Roll tightly from the short side. Cut into 9 pieces using a knife or thread. Place in greased 9x13” pan (or two smaller pans). Cover and let rise 30 mins until puffy. Bake: Preheat to 350°F (177°C). Optional: pour double cream over the rolls. Bake 20–25 mins until golden. Cover with foil if browning too fast. Glaze: Mix mascarpone (160g), Biscoff (80g), and honey or powdered sugar. Add 2–3 tbsp milk or cream until pourable. Add a pinch of salt. Finish: Cool rolls 5 mins, then glaze. Optional: top with Biscoff crumbs, drizzle, or biscuit. Serve warm! #biscoff #cinnamonroll #baking #Recipe #baketok

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