@m.i.k.a.5: እሷን ማረኩ አልማረኩ ጉዳዬ አይደለም አንተም እሷም ገደል ግቡ :: @🌴ªbël🌴

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Wednesday 14 May 2025 07:53:31 GMT

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Yosef balcha :

you right my friend we are go for gym not for women it's for us 😡

2025-05-14 18:10:53

1

𝓜𝓮𝓼𝓵𝓸𝓿𝓮𝓻𝓮𝓶 :

but not all men for real,i don't work out but I have money but I don't have the money for girls👌👌😌

2025-05-18 09:29:15

0

sky-angel9798 :

i am win

2025-05-14 19:09:27

0

saka :

le life erasu bro six pack sayhon six mind nw miyasfligeh yeteleyaye business lemesrat bro dingay adelm mibelaw jibi

2025-05-14 17:12:02

0

¹SP『 ABENI :

Yeah Money better!

2025-05-15 14:01:18

0

Abrish የ21, :

yes bro 👍

2025-05-14 17:36:21

1

𝓐𝓷𝓾 1 :

🙃awo man 🧍‍♂️🏋️‍♂️🏋️‍♂️☠️

2025-05-14 10:08:22

7

abela151617 :

yes are bro

2025-05-14 17:21:11

1

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Other Videos

#بهاء_الجنايده

#بهاء_الجنايده

٤٢ ثَواني - وَصف العِلاقات ، وأنِي وَحِدة مِنهُم،. . . #Th #جونغكوك #تايهيونغ #jungkook #taehyung #taekook #bts #fyp #foryou #viral #fyppppppppppppppppppppppp #العلاقات_السامة

٤٢ ثَواني - وَصف العِلاقات ، وأنِي وَحِدة مِنهُم،. . . #Th #جونغكوك #تايهيونغ #jungkook #taehyung #taekook #bts #fyp #foryou #viral #fyppppppppppppppppppppppp #العلاقات_السامة

ep 4 of anime-inspired eats: potato cheesy mochi from demon slayer ingredients: 2 potatoes or 1 large potato, cut into small pieces 1/4 tsp salt Around 76g of Potato starch (may need more depending on Mozzarella cheese Skewers nori sheer cut into squares sauce 1.5 tbsp Light soy sauce 2 tbsp Sugar 1,5 tbsp mirin 1 tsp potato starch mixed with 1 tbsp water method: - peel and chop potatoes into bite size pieces - add into pot of boiling water and cook until a fork can easily pierce a piece (around 10 minutes) - drain and mash up the potato with a pinch of salt - once smooth, add in the potato starch and mix it into until you get a non-sticky dough (try not to add too much at a time as you don’t want it to become too dry) - for sauce: in a sauce pan add, sugar, mirin and soy sauce, bring to a boil before simmering and pouring the potato starch slurry while continuously mixing until you get the desired consistency. - grab a piece of dough, (around 1/2 tbsp amount), flatten then add some shredded mozzarella inside followed by another piece of dough. - using your two palms, form the dough into a round ball before then making flat edges to form a square. - repeat for all remaining dough, i made 9 pieces - in a pan with around 1 tbsp of neutral oil, pan fry both sides of the potato mochi until brown and crispy. - place two pieces on to a bamboo skewer, repeat for all pieces - in the same pan, add the skewers followed by the sauce. either pour all or add sauce on top of each piece before flipping the skewers and basting the other side. do this until it turns brown and glazed - place a small piece of nori on each potato mochi and you’re done, enjoy! #animefood #potatomochi #demonslayer #FoodTok #animeinspired #homemade #japanesefood

ep 4 of anime-inspired eats: potato cheesy mochi from demon slayer ingredients: 2 potatoes or 1 large potato, cut into small pieces 1/4 tsp salt Around 76g of Potato starch (may need more depending on Mozzarella cheese Skewers nori sheer cut into squares sauce 1.5 tbsp Light soy sauce 2 tbsp Sugar 1,5 tbsp mirin 1 tsp potato starch mixed with 1 tbsp water method: - peel and chop potatoes into bite size pieces - add into pot of boiling water and cook until a fork can easily pierce a piece (around 10 minutes) - drain and mash up the potato with a pinch of salt - once smooth, add in the potato starch and mix it into until you get a non-sticky dough (try not to add too much at a time as you don’t want it to become too dry) - for sauce: in a sauce pan add, sugar, mirin and soy sauce, bring to a boil before simmering and pouring the potato starch slurry while continuously mixing until you get the desired consistency. - grab a piece of dough, (around 1/2 tbsp amount), flatten then add some shredded mozzarella inside followed by another piece of dough. - using your two palms, form the dough into a round ball before then making flat edges to form a square. - repeat for all remaining dough, i made 9 pieces - in a pan with around 1 tbsp of neutral oil, pan fry both sides of the potato mochi until brown and crispy. - place two pieces on to a bamboo skewer, repeat for all pieces - in the same pan, add the skewers followed by the sauce. either pour all or add sauce on top of each piece before flipping the skewers and basting the other side. do this until it turns brown and glazed - place a small piece of nori on each potato mochi and you’re done, enjoy! #animefood #potatomochi #demonslayer #FoodTok #animeinspired #homemade #japanesefood

" ما مرّتني الذّكرى القديمه مرور إكرام أحس بوجعها ينتشر داخل أعماقي تعشّى الحزن طرّاف كبدي وشبع وقام وأنا خايف يعوّد ويفطر على الباقي ". #بدون_موسيقى

Tiramisu fraise spéculoos Pour la base : 100g de biscuits spéculoos 20g de beurre fondu Pour imbiber les boudoirs : 250g de fraises 1càs de sucre Verser tout dans une casserole, porter à ébullition puis laisser refroidir. Pour la crème : 3 jaunes d’oeufs 500g de mascarpone 70g de sucre en poudre 300g de crème entière froide Fouetter les jaunes d'œufs avec le sucre sur un bain-marie, laisser refroidir puis ajouter le mascarpone. Ajouter la crème fouettée 🇬🇧 Strawberry and Speculoos Tiramisu For the base: 100g speculoos biscuits 20g melted butter To soak the ladyfingers: 250g strawberries 1 tbsp sugar Pour everything into a saucepan, bring to a boil, then let cool. For the cream: 3 egg yolks 500g mascarpone 70g caster sugar 300g cold double cream Whisk the egg yolks with the sugar over a bain-marie, let cool, then add the mascarpone. Add the whipped cream

Tiramisu fraise spéculoos Pour la base : 100g de biscuits spéculoos 20g de beurre fondu Pour imbiber les boudoirs : 250g de fraises 1càs de sucre Verser tout dans une casserole, porter à ébullition puis laisser refroidir. Pour la crème : 3 jaunes d’oeufs 500g de mascarpone 70g de sucre en poudre 300g de crème entière froide Fouetter les jaunes d'œufs avec le sucre sur un bain-marie, laisser refroidir puis ajouter le mascarpone. Ajouter la crème fouettée 🇬🇧 Strawberry and Speculoos Tiramisu For the base: 100g speculoos biscuits 20g melted butter To soak the ladyfingers: 250g strawberries 1 tbsp sugar Pour everything into a saucepan, bring to a boil, then let cool. For the cream: 3 egg yolks 500g mascarpone 70g caster sugar 300g cold double cream Whisk the egg yolks with the sugar over a bain-marie, let cool, then add the mascarpone. Add the whipped cream

Crêpes cake au citron 🍋 Pour une vingtaine de crêpes : 380g de farine 6 œufs 2 jaunes d'œufs 40g de sucre 1càc de sel 40g d'huile 1L 100 de lait Vanille 40g de beurre fondu Mélangez le sucre, la vanille, le sel et la farine. Ajoutez les œufs et l'huile et mélangez. Ajoutez progressivement le lait et fouettez jusqu'à l'obtention d'un appareil lisse, ajoutez le beurre. Faites cuire les crêpes d'un seul côté. Le lemon curd : 3 œufs 80g de sucre Zeste d'un citron 100g de jus de citron 30g de beurre Mélangez les œufs avec le sucre, ajoutez le jus de citron et le zeste, portez à ébullition. Ajoutez le beurre hors du feu. Crème au mascarpone : 250g de mascarpone 500g de crème entière froide 70g de sucre

Crêpes cake au citron 🍋 Pour une vingtaine de crêpes : 380g de farine 6 œufs 2 jaunes d'œufs 40g de sucre 1càc de sel 40g d'huile 1L 100 de lait Vanille 40g de beurre fondu Mélangez le sucre, la vanille, le sel et la farine. Ajoutez les œufs et l'huile et mélangez. Ajoutez progressivement le lait et fouettez jusqu'à l'obtention d'un appareil lisse, ajoutez le beurre. Faites cuire les crêpes d'un seul côté. Le lemon curd : 3 œufs 80g de sucre Zeste d'un citron 100g de jus de citron 30g de beurre Mélangez les œufs avec le sucre, ajoutez le jus de citron et le zeste, portez à ébullition. Ajoutez le beurre hors du feu. Crème au mascarpone : 250g de mascarpone 500g de crème entière froide 70g de sucre

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