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@zainab.zya: #masyaallahtabarakkallah

Zainab.zya🫧
Zainab.zya🫧
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Region: ID
Wednesday 14 May 2025 14:20:24 GMT
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Comments

riskirisk50
Riski 📍🫰💕 :
maca Allah kk
2025-05-22 07:30:48
3
akun_resmi_ke2_db_ag
𝘿𝘽 𝘼𝙉𝘼𝙆 𝙂𝘼𝙐𝙇🥁 :
Assalamualaikum ukhti, coba bikin yang lebih panjang soal nya candu nua mashaAllah banget😀😊
2025-05-15 12:08:26
3
vi66666
Vi66666 :
allahamdulillah
2025-06-14 09:39:14
0
hello.bro007
ALDI :
bismillahirrahmanirrahim dengan atas izin Allah semoga aku bisa dapat jodoh kaya si Kaka yang ada di Vidio ini amin ya rabbal alamin 🤲♥️♥️
2025-05-26 17:19:56
1
mu.sa67
Mu Sa :
cute 😫🥺
2025-05-23 07:48:25
0
omdrebot2
OM DRE GMB :
ukhti ☺️
2025-05-17 04:38:46
0
kevinmagayam
zilong user♥️😊 Ml 1330144449 :
Wow cute nice Ganda 🥰🥰😊
2025-05-16 11:14:07
0
aura.salsabila068
aura.068 :
Masya Allah kak 🥰
2025-05-17 13:55:42
0
ukhtibercadar123
ukhti 213 :
assalamualaikum warahmatullahi wabaratu 🥰🥰
2025-05-21 11:05:23
0
salehudinsaleh702
salehudinsaleh702 :
assalamualaikum slmt pgi
2025-05-31 00:41:28
0
yanzdituduhmerokok
𝙔𝙖𝙣𝙯𝙯🕷️ :
Taukan gw komen
2025-06-01 09:13:51
1
trifirmansyah005
言葉 :
masyallah
2025-05-26 19:17:54
0
mairaha17jam
a :
aldo 🥰🥰🥰
2025-06-05 19:27:41
0
mamayrr
mamayrr :
HALAL MODE
2025-06-14 04:15:24
0
zulfahmi.arifin0
محمد ذول فهمي عارفين :
Masya Allah cantiknya semoga menjadi anak yang Sholeh Sholehah
2025-06-07 08:59:06
0
air0772
lwan :
ya allah satu saja...
2025-05-19 05:17:13
0
mandawahyususeno
Manda Wahyu suseno :
assalamualaikum
2025-06-12 13:03:48
0
kampung_saya
@k€cw€ :
semoga mendapat jodoh terbaik
2025-05-16 08:53:18
0
limanhady1
$@ng puj@ngg@ :
good👍💞
2025-06-12 08:27:33
0
agus.tenten
Agus Tenten :
assalamualaikum, masyaallah cantiknya 🙏🙏
2025-06-12 11:49:28
0
muh.amar30
muh amar :
MasyaAllah cantiknya sampai ke surga🥰
2025-05-25 08:35:48
0
user2358554656948
inisial s :
dari kamu lah aku terlenaaaa
2025-05-31 15:33:53
1
juldimar.omar
Juldimar Dayang :
assalamualaikum kakak
2025-05-15 08:49:59
0
hariss252
TK ais :
masyaallah
2025-06-12 11:59:24
0
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BREAD WITH BEEF AND CHEESE #food #recipe #foryou #pizza #bread #cheese #beef #fyp DOUGH 250 ml lukewarm water 8 g instant yeast 12 g honey 35 ml sunflower oil 400 g flour (all-purpose flour) 50 g fine semolina 8 g salt (1⅓ teaspoons) BEEF MIXTURE 400 ground beef 4 g salt (⅔ teaspoon) 3 g ground cumin (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g ras el hanout (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 10 g fresh parsley 100 g yellow onion (1 yellow onion) 50 g tomato (half a tomato) 30 ml olive oil TOPPING cheese spread slices of cheese grated cheese Place the lukewarm water, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and briefly mix. Then add the flour, fine semolina, and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until it has doubled in size. For the beef mixture, combine the ground beef with salt, cumin, garlic powder, ras el hanout, black pepper, cayenne powder, chopped parsley, onion, tomato, and olive oil. Set aside. Deflate the dough and divide it into 12 equal pieces of about 60 grams each. Shape each piece into a ball. Roll each ball into a flat circle. Repeat with the remaining dough balls. Place a slice of cheese on half of the dough circles, leaving the edges free. Spoon a portion of the beef mixture over the cheese and spread a bit of cheese spread on top. Cover with a second dough circle and press the edges down firmly to seal the filling inside. Place the filled buns on a baking tray lined with parchment paper. Spread a layer of cream cheese on top and sprinkle with grated cheese. Let the dough rise again for 30 minutes. Bake in a preheated oven for 15–20 minutes at 200°C (400°F). I place them a little lower in the oven so the bottoms bake nicely as well.
BREAD WITH BEEF AND CHEESE #food #recipe #foryou #pizza #bread #cheese #beef #fyp DOUGH 250 ml lukewarm water 8 g instant yeast 12 g honey 35 ml sunflower oil 400 g flour (all-purpose flour) 50 g fine semolina 8 g salt (1⅓ teaspoons) BEEF MIXTURE 400 ground beef 4 g salt (⅔ teaspoon) 3 g ground cumin (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g ras el hanout (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 10 g fresh parsley 100 g yellow onion (1 yellow onion) 50 g tomato (half a tomato) 30 ml olive oil TOPPING cheese spread slices of cheese grated cheese Place the lukewarm water, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and briefly mix. Then add the flour, fine semolina, and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until it has doubled in size. For the beef mixture, combine the ground beef with salt, cumin, garlic powder, ras el hanout, black pepper, cayenne powder, chopped parsley, onion, tomato, and olive oil. Set aside. Deflate the dough and divide it into 12 equal pieces of about 60 grams each. Shape each piece into a ball. Roll each ball into a flat circle. Repeat with the remaining dough balls. Place a slice of cheese on half of the dough circles, leaving the edges free. Spoon a portion of the beef mixture over the cheese and spread a bit of cheese spread on top. Cover with a second dough circle and press the edges down firmly to seal the filling inside. Place the filled buns on a baking tray lined with parchment paper. Spread a layer of cream cheese on top and sprinkle with grated cheese. Let the dough rise again for 30 minutes. Bake in a preheated oven for 15–20 minutes at 200°C (400°F). I place them a little lower in the oven so the bottoms bake nicely as well.

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