@jowansomemore: RECIPE: CROC SAUCE PARMO🐊 🐊 chicken parmo made with @crocsauceuk 🐊 red pepper slaw 🐊 rocket and sun-dried tomato salad 🐊 crispy chips 🐊 garlic bread Not very happy with how this video turned up but here’s how I made Sunday’s monster. For the béchamel I tend to use a 1:1:10 ratio, so for this I used 50 grams each of butter and flour to 500ml of milk which made quite a lot so it can easily be scaled up or down. I forgot to say in the vid that I tossed the chips in salt, paprika and cayenne. #sandwich #Recipe #food #chicken #parmo #asmr