@rinatakagi: Soy sauce-based pork bulgogi that’s always a hit with the family! Just marinate it in the sauce and grill it right before serving. I first soaked the pork in a brine made with water, sugar, and salt. Then I marinated it with chopped garlic, soy sauce, oyster sauce, ginger, plum extract, pepper, and sesame oil—along with some vegetables.

RINA 🍳

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Wednesday 14 May 2025 21:46:00 GMT