WildHavenFarm
Region: US
Wednesday 14 May 2025 22:45:07 GMT
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Gypsy Vanner Love :
I’m making these right now! I have a couple I made into hamburger buns. Waiting for them to rise and then they are heading into the oven. Chili dogs are on the menu for tonight.
2025-05-16 23:53:21
20
mylesmommy2009 :
Making these right now!! They're currently rising.
2025-07-30 21:19:50
1
Maison Poirier :
im totally making these right now, both stores near me were out of buns, ai keeps giving me overnight recipes, and i don't have enough butter for anything else
2025-07-23 23:45:08
1
majivuniMaria :
Shame we can’t save this post 😢
2025-06-18 15:48:30
1
Jrokster :
How come the egg was cracked into a separate bowl and then dumped into the big bowl?
2025-05-16 23:24:34
0
Hazel Duffey :
Help! I made it, but something went wrong. ended up with super heavy salty biscuits. Did I not kneed it enough? followed the ingredients.
2025-07-27 06:06:55
1
rhynada :
I would just put the hotdog inside when I roll them ohh with cheese
2025-05-14 23:21:56
92
Six dollar :
Is it 3 tbsp of sugar or 2 tbsp? Thx
2025-06-01 14:58:52
1
Alberta House :
When you say warm water, how warm, do you use a thermometer to test the water,? It always looks so easy but the yeast and warm water intimidate me for some reason
2025-05-17 11:02:12
2
Vicki Horton511 :
no oven temp or how long to bake
2025-05-26 19:21:26
0
MomWFD :
I’m definitely going to try this out!! Thank you
2025-07-21 23:35:26
1
adamc1001980 :
These look so good!! I’d love for you to split one open next time so we can see the inside!! Take my follow!
2025-05-16 21:01:01
1
Jennifer 🇨🇦 :
Could you use this same recipe to make hamburger buns
2025-05-15 13:19:57
5
Angie Turnage :
Got to try this one out!
2025-07-20 04:47:06
1
Raven-4Q4L-150♓️🌈 :
Wonder if you can make those with almond flour or coconut flour I have a gluten allergy definitely trying it
2025-05-16 12:05:31
3
Michelle Hollon :
Do you stir together the warm water yeast and sugar before letting it get foamy?
2025-05-16 04:31:50
2
Samantha M :
definitely trying them now ! 2tbsp of yeast seems like alot.. I use like 1/2 a tbsp for my 2 loaf bread and a tbsp for my tray buns but am mixing as we speak lol!
2025-06-19 19:28:56
1
Suzanne :
Just made these ! In th r oven now
2025-05-16 18:09:10
1
689073angel :
what kind of flour? self rising or all purpose?
2025-05-15 12:51:03
1
Tiffany Standfield :
what do you bake them on temperature wise and also can you add more flour and get more or would I just need to double the recipe....thanks for sharing
2025-06-17 18:58:32
1
beansmama66 :
Ok how stinking simple and yummy do those look?!?!?! Gotta try! Thank you. 💙✌
2025-05-18 16:53:55
3
Sunshine :
turned out so good, thank you! I always sub honey for sugar. I loved these!!!! can't wait to try the buns🤩😍
2025-05-24 18:20:21
1
BLANKSFUL :
would this make a sandwich bread too
2025-05-16 19:09:44
3
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