@99bnin99:

بـنــᬽـ꙰🦋𝄠ۛـيـن
بـنــᬽـ꙰🦋𝄠ۛـيـن
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Thursday 15 May 2025 01:27:35 GMT
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user53774631
قوات الخاصه :
ولج ليش تبجين محد يستاهل وعلي كل يوم اكولن بيها صالح وليليه اردن بدمع سابح
2025-05-15 10:17:13
29
user9741957551177
زٍيَنِبً :
نفسي والله
2025-05-15 18:26:01
17
koprulu62
🩵🤟Koprulu :
ربي يساعدج
2025-07-28 15:37:35
1
dyevrzwat2qb
حسين الكناني :
فده منو الي مزعلهه 🥰😔
2025-05-15 09:28:21
13
hi_ijo
رجل مثالي :
هاا اليوم شبيها تبجي الحلوه منو مزعلها
2025-05-15 13:17:27
12
salah_s26
غيــــور غيـور :
امكن اعرف اليش هل دمع لغالي
2025-05-15 11:03:57
12
asear52
اساور محمد :
عيوني اختي خليج قويه اني ببسب بجي تمرضت ومكوعلاج فادني😔
2025-05-15 12:46:55
12
user4791472069681
بصراويه :
مطلقه صار سنه
2025-05-15 22:51:23
12
user9077504263333
مصطفى الغزالي :
@هاي الج😔:"_لـو ادري نيـته اوياي بالـتالي سـوده چـا مـاهجـمت بيـــوت اهـلي عـلمودهه!"
2025-07-03 01:23:13
1
user7861866108344
وتين 🫶🥰 ها :
ماكول غير حسبي الله ونعم الوكيل 🥺💔💔💔
2025-06-07 22:21:10
1
userd7jo7s0ale
سيده الكلام :
يروحلج فدوه اليزعلج حبيبتي
2025-05-15 11:20:40
10
l____888z
صباح الدليمي :
سلامات عيوني همشي عافيتج 🌹🌹🌹🌹
2025-05-15 10:31:28
11
x.t.88.o
꧁༒☬گلُاس☬༒꧂ :
سلامتج كاضيه والله
2025-07-22 18:23:15
1
saad.alwasty
Saad Alwasty :
يا عمري ليش هيج حزينه
2025-05-17 20:01:43
5
userdvvmrvuch0
مهند الجبوري555٥ :
ليش هل حزن الدنيا ماتسوه 💔
2025-05-15 06:52:03
11
ipz99
الشيخ البارون الفرطوسي :
سلامتج والف سلامه ورده
2025-05-15 10:42:32
10
dyqnmp9chwlp
استاذ ياسر :
شبيج ورده سلامتج كلنه انكسرنه اني انكسرت من انسانه حبيته وضحيت من أجله 💔💔💔💔😭😭😭 وتالي كسرتني
2025-05-15 08:59:25
13
sj.260
ضـــي ألقـــمر🧚‍♀️🦋 :
لم أقتل عندما أصابني السهم بل قتلت عندما رأيت من رماه"💔😔
2025-05-15 19:41:54
6
mm2001aa24
ٵ̷ ح̷م̷د̷ِلاصيل @❤️Á :
خسرنه كلوبنه الما عرفت تعاشر خلصنـه العمـر مـن باجر لـباجر خلصناها تكظي الله كريم تهون واحنه جروحنه شما كبرت نكابر وادمنه اعلى طيبك تستغل البيك ومن توكع لجلهم تنحسب خاسر #
2025-05-15 18:46:10
8
user51718074
عاشق هدوء الليل 😭😭 :
سلامتج ربي يحفظج ويسلمج ويوفقج ويخليج طيبة أن شاء الله للأبد
2025-07-01 21:49:10
3
dy6uq7k18jd3
حسن السوداني :
بالك تذل الروح حد نشغة الموت،،،،، اخفي الوجع والعوز والدمعه بسكوت،،،،،
2025-05-15 10:39:34
12
7sarmad6
سرمد الزبيدي 🦅👑 :
سلامتج ورده
2025-05-15 05:25:36
10
user18106609187774
عاشق عيونك :
صباح الورد
2025-05-15 03:03:23
10
77_6ws
وﺳﺂﻣ ﺂﻟﻋزﺂوې دېﺂﻟى :
سلامتج
2025-05-15 06:19:25
7
lt.blackman
رجل القانون :
ماالسبب الي وصل لهل المستوئ😔
2025-05-15 01:31:19
17
To see more videos from user @99bnin99, please go to the Tikwm homepage.

Other Videos

Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.
Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

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