@masdirr_: yg lagi viral🥷🏻#fyppppppppppppppppppppppp #platktstyle #platktiniboss #apajakoo🤙 #fypage #fyp #110platkt #bontang #samarinda #sangatta #balikpapan #kalimantan #jj

d1r94☆
d1r94☆
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Thursday 15 May 2025 08:45:32 GMT
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bangiky612
iky labiccu⚡ :
gacorr sodd ku 🤩
2025-07-16 01:02:50
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arsetthea
Ariesta :
info disccc
2025-05-18 02:44:00
1
usuff_quaresma
Usuff Quaresma :
boleh join bng
2025-06-24 15:42:13
1
rzkirmdhni11
M A S S I K Y Y 🥷 :
aw aw aw🔥
2025-05-15 12:20:59
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ikyy23.1
ikyy :
piringan pake apa bang?
2025-05-16 08:54:14
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el.chulooo_1
aelllll🕸️ :
when yaa
2025-05-15 08:55:51
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rafhiajaoss
Rafhi is here :
Akayy🤙🏻
2025-05-15 13:06:35
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wabilhaq_
Hj Wabil :
fyp bang🤩
2025-05-17 18:23:54
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cella.kalena
oci_anak_bunda :
kerennnnnn bg
2025-07-11 12:36:05
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siappppppppppppppppppp
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Butuh saran, mending biled dulu apa rata kanan
2025-05-16 11:02:46
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hsnrdirfbrhm
hasnar :
auto login 4 piston Genio ku ni😁
2025-05-18 02:16:29
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hairillnc
𝙃𝙖𝙞𝙧𝙞𝙡𝙡  :
kpan ya bisa bgitu🗿
2025-05-16 14:56:13
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akmal091011
𝘼𝙆𝙈𝘼𝙇 𝙄𝙉 𝙃𝙀𝙍𝙀 :
perasaan dulu ini lagu epep
2025-05-16 05:24:31
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dstdpx
0857 :
solawatin dulu🙌
2025-05-15 14:24:20
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lutfiii2602
2002 :
Pket kiri kekanan yg gnti selain kliper sama shock ap lg bg?
2025-05-17 12:32:41
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rudyajkh_2010
panggil aj Rudy :
ganjal spakbor ny pake apa bang
2025-05-17 08:46:51
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scoofann
ScooFan :
Ga ngajak
2025-05-15 15:58:27
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mas.wan._0
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🥵🥵
2025-05-15 15:53:47
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abcdefgaditya59
DA 5478 UL🥷 :
😅
2025-05-21 16:10:17
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wabilhaq_
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🥷🏻🥷🏻🥷🏻
2025-05-15 12:15:33
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noval.nanda2
akun ini tidak jelas :
@anggikalahsegalanya
2025-06-10 14:22:08
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bilaselalukalah_
bilakalahsegalanya💦🦖 :
kapan ya genioku ganteng begini🥺
2025-06-24 03:14:50
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nabilba.a
RASYA⚡ :
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2025-05-15 11:01:39
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owner_xtraa12
pangil Aja Nasir :
🔥🔥🔥
2025-05-15 09:49:27
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D I L⚡️ :
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2025-05-15 09:04:43
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Other Videos

#AD My Moms favorite dessert.❤️ This lemon and olive oil infused bunt cake is something my mom loves and I want to show you guys how easy it is to make. Using @La Española Olive Oil brings this cake to life. Since my mom is a professional chef we never skip on quality or flavor which makes La Española the best pick. Also to all the mothers out there I hope you have an amazing mothers day, and try this cake! Make sure to check out La Española and give this a try! #MothersDay #DiaDeLaMadre  Recipe:  ● ½ cup La Española Classic Olive Oil ● 1 cup buttermilk ● 4 eggs ● 1 ½ cup sugar ● 1 tsp almond extract ● 1 tsp vanilla extract ● 2 cups flour ● Zest and juice from 2 large lemons ● 1 ½ tsp baking powder ● ½ tsp baking soda ● 1 tsp salt ● Powdered sugar to dust the top lightly Steps: 1) Start by preheating your oven to 350 degrees. In a large bowl add your eggs and sugar and whisk together until they reach a pale-yellow color that's nice and frothy. 2) Now add in your La Española Classic Olive Oil, buttermilk, vanilla extract, lemon juice, lemon zest and almond extract. Whisk this together until everything is fully combined. 3) To this mixture, add in your flour, baking soda, baking powder and salt. Mix this until it's just combined and then place in your prepared bundt pan and bake for 40-55 minutes. An 8-10 cup bundt pan works best! 4) Let this cake cool in the pan for 5 minutes before flipping it over onto a wire rack and let cool. Once room temperature dust with powdered sugar and enjoy!
#AD My Moms favorite dessert.❤️ This lemon and olive oil infused bunt cake is something my mom loves and I want to show you guys how easy it is to make. Using @La Española Olive Oil brings this cake to life. Since my mom is a professional chef we never skip on quality or flavor which makes La Española the best pick. Also to all the mothers out there I hope you have an amazing mothers day, and try this cake! Make sure to check out La Española and give this a try! #MothersDay #DiaDeLaMadre Recipe: ● ½ cup La Española Classic Olive Oil ● 1 cup buttermilk ● 4 eggs ● 1 ½ cup sugar ● 1 tsp almond extract ● 1 tsp vanilla extract ● 2 cups flour ● Zest and juice from 2 large lemons ● 1 ½ tsp baking powder ● ½ tsp baking soda ● 1 tsp salt ● Powdered sugar to dust the top lightly Steps: 1) Start by preheating your oven to 350 degrees. In a large bowl add your eggs and sugar and whisk together until they reach a pale-yellow color that's nice and frothy. 2) Now add in your La Española Classic Olive Oil, buttermilk, vanilla extract, lemon juice, lemon zest and almond extract. Whisk this together until everything is fully combined. 3) To this mixture, add in your flour, baking soda, baking powder and salt. Mix this until it's just combined and then place in your prepared bundt pan and bake for 40-55 minutes. An 8-10 cup bundt pan works best! 4) Let this cake cool in the pan for 5 minutes before flipping it over onto a wire rack and let cool. Once room temperature dust with powdered sugar and enjoy!

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