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@2blessed_2bestressed_fr: I had some issues..

🤑𝕜𝕪𝕟𝕟𝕤𝕚𝕖🤑
🤑𝕜𝕪𝕟𝕟𝕤𝕚𝕖🤑
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Thursday 15 May 2025 10:07:32 GMT
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kylemiller496
Kyle Miller :
No no no!
2025-05-18 23:10:08
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This Gnocchi ai Quattro Formaggi is creamy, saucy, and the ultimate Italian comfort food! Made with FOUR decadent cheeses: 🧀 Parmigiano Reggiano 🧀 Asiago 🧀 Fontina 🧀 Gorgonzola It’s guaranteed to wow your taste buds! Save this recipe, share it with your foodie friends, and follow me for more authentic Italian recipes that are as easy as they are delicious. 🇮🇹🔥 Ingredients: 1 lb gnocchi 1 1/2 cups heavy cream 3/4 cup Parmigiano Reggiano 3/4 cup Asiago 3/4 cup Fontina 3/4 cup Gorgonzola (dolce) Salt & pepper q.b. Instructions: In a large pan over medium-low heat, warm the heavy cream gently. Gradually add the Parmigiano, Asiago, Fontina, and Gorgonzola, stirring continuously until all the cheeses are melted and the sauce is velvety. Season with salt and freshly ground black pepper. Let the sauce simmer gently for about 15 minutes, stirring occasionally. Bring a large pot of salted water to a boil. Cook the gnocchi until they float to the surface (about 1-2 minutes). Add the cooked gnocchi to the sauce and toss gently until evenly coated. Serve immediately, with freshly cracked black pepper for a finishing touch. #gnocchi #homemade #Recipe #pasta #chef
This Gnocchi ai Quattro Formaggi is creamy, saucy, and the ultimate Italian comfort food! Made with FOUR decadent cheeses: 🧀 Parmigiano Reggiano 🧀 Asiago 🧀 Fontina 🧀 Gorgonzola It’s guaranteed to wow your taste buds! Save this recipe, share it with your foodie friends, and follow me for more authentic Italian recipes that are as easy as they are delicious. 🇮🇹🔥 Ingredients: 1 lb gnocchi 1 1/2 cups heavy cream 3/4 cup Parmigiano Reggiano 3/4 cup Asiago 3/4 cup Fontina 3/4 cup Gorgonzola (dolce) Salt & pepper q.b. Instructions: In a large pan over medium-low heat, warm the heavy cream gently. Gradually add the Parmigiano, Asiago, Fontina, and Gorgonzola, stirring continuously until all the cheeses are melted and the sauce is velvety. Season with salt and freshly ground black pepper. Let the sauce simmer gently for about 15 minutes, stirring occasionally. Bring a large pot of salted water to a boil. Cook the gnocchi until they float to the surface (about 1-2 minutes). Add the cooked gnocchi to the sauce and toss gently until evenly coated. Serve immediately, with freshly cracked black pepper for a finishing touch. #gnocchi #homemade #Recipe #pasta #chef
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