@unknown1233211237:

:)
:)
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Region: CH
Thursday 15 May 2025 16:02:19 GMT
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usernotfound.a4
a’🩶 :
commenting to stay on this side of tt…
2025-05-15 22:05:57
437
killumantii
KILLA :
real
2025-05-17 06:19:00
325
gabl1405
Gabl🇷🇴 :
I wanna stay on this side of tt
2025-05-26 16:50:30
1
geordain
G✞ :
Jesus loves you all.
2025-05-18 00:29:03
94
besian_033
່ :
𝐅𝐑𝐄𝐄 𝐏𝐀𝐋𝐄𝐒𝐓𝐈𝐍𝐄....
2025-05-16 21:06:51
85
a.m.na.n
Az💯🥷🏻 :
I’m tired
2025-05-16 15:07:18
321
na.nak0
ੈ✩‧₊˚ :
I LOVE this side of TikTok
2025-05-17 18:03:40
125
user.n3013
. :
he blocked me…
2025-05-16 21:41:44
7
kurd_law1
kurd_law1 :
in the middle of the road thinking about the past , laughing at what we cry for and crying for what we laugh, welcome to the life ☺️.
2025-05-18 21:50:31
1
maycolmoralesshitpost
maycol Morales :
puntitos....
2025-05-18 14:20:09
9
bischur0
🇸🇾girl :
my mom hate me;(
2025-05-17 20:51:43
25
lcveloomiss
˙✧˖°𝄞 ⋆。˚꩜ :
Bro where do u live
2025-05-18 16:03:11
4
jskskksndw
🏍️👀❤️ :
bto after watching the series from where the sound is it hits double for some reason...
2025-05-15 17:29:32
16
thedavid019
DAVID :
real
2025-05-16 04:54:05
65
milaonaireeeee
ℳ𝒾𝓁𝒶୨ৎ :
✝︎𝐉𝐨𝐡𝐧 𝟏𝟒:𝟖✝︎ "𝐢𝐟 𝐆𝐨𝐝 𝐢𝐬 𝐚𝐥𝐥 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞, 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐚𝐥𝐥 𝐲𝐨𝐮 𝐧𝐞𝐞𝐝
2025-05-24 17:14:49
15
gekidokintaro
gekidokintaro :
God's creation
2025-05-17 22:55:14
30
alexeysmarodsky86
Alexis :
this place has an atmosphere of peace and quiet
2025-05-15 16:31:13
63
dierolex
𖣂🪫 :
real (15.8.25🕊️)
2025-05-17 09:31:36
1
ilyes_.302
Ilyes_76238 :
Je reste fort
2025-05-16 05:13:35
10
axptixy
mari :
афигеть вот эта да!!! очень атмосферно. я бы хотела прям щас туда
2025-05-18 06:45:21
9
iiheartt.m0ni3
iiheartt.m0ni3 :
favorite side of TikTok
2025-05-17 23:16:35
4
hnh51801
Hnh :
посмотри мне в репосты (доверься)
2025-05-17 14:47:06
1
soft.exe3
Soft.exe :
Absolutely stunning. Take me there right now.
2025-05-18 00:34:12
1
alphafreezrael_
𝙽𝚘𝚊’𖣂 :
Real
2025-05-15 20:02:46
52
arnoldo07k
😁🤙 :
so peaceful
2025-05-16 08:48:51
4
To see more videos from user @unknown1233211237, please go to the Tikwm homepage.

Other Videos

Homemade yogurt 🐮  Skip the grocery store and use what’s left on the bottom of your yogurt container to make a whole new batch of homemade yogurt!  CHECK THE COMMENTS FOR TIPS & NOTES! Why make your own yogurt? 1. Milk is cheaper than yogurt 2. Use the last batch of yogurt to make a new batch.. Infinite yogurt glitch 3. Uhmm hello.. you just made your OWN YOGURT. You’re basically a self sufficient farmer now Give it a try ⤵️ 4L whole fat milk  1 tsp plain whole fat yogurt Add the milk to a large pot and heat it up on the stove, stirring constantly, just until it comes up to just before boiling point (about 180F), once you see the first sign of a bubble, you can remove from the heat. Reserve 1 ladle of the hot milk in a bowl to cool down faster than the pot. At this time, also set aside 1 tsp of yogurt in another bowl to come to room temperature.  Then, cool down the pot of milk to 120F by placing it in an ice bath in the sink for about 10 minutes, or about 30 mins just sitting at room temp without the ice bath. You know it’s cooled enough when you can withstand putting your pinky in it for 10 seconds, or use a thermometer. It should still be hot. Remove it from the ice bath.  Mix together the reserved yogurt starter into the reserved ladle of milk (doesn’t need to be totally smooth), then add it to the pot of milk and whisk it in gently.  Cover the pot with a lid, then with a couple layers of towel or blanket. Set it aside somewhere draft-free where it won’t be bothered or touched. Let it incubate untouched for anywhere between 8-30 hours, depending on the level of tang your looking for. The longer it incubates, the thicker it’ll be and the more sour it’ll be. I do 24 hours for a tangy yogurt used in Arabic cooking. After 24 hours, unravel the towel/blankets and transfer straight to the fridge for a minimum of 6 hours (preferably overnight) before scooping from it. Try not to open the lid so as not to introduce new bacteria into your yogurt.  Enjoy in your dips, sauces, salads, and stews!!
Homemade yogurt 🐮 Skip the grocery store and use what’s left on the bottom of your yogurt container to make a whole new batch of homemade yogurt! CHECK THE COMMENTS FOR TIPS & NOTES! Why make your own yogurt? 1. Milk is cheaper than yogurt 2. Use the last batch of yogurt to make a new batch.. Infinite yogurt glitch 3. Uhmm hello.. you just made your OWN YOGURT. You’re basically a self sufficient farmer now Give it a try ⤵️ 4L whole fat milk 1 tsp plain whole fat yogurt Add the milk to a large pot and heat it up on the stove, stirring constantly, just until it comes up to just before boiling point (about 180F), once you see the first sign of a bubble, you can remove from the heat. Reserve 1 ladle of the hot milk in a bowl to cool down faster than the pot. At this time, also set aside 1 tsp of yogurt in another bowl to come to room temperature. Then, cool down the pot of milk to 120F by placing it in an ice bath in the sink for about 10 minutes, or about 30 mins just sitting at room temp without the ice bath. You know it’s cooled enough when you can withstand putting your pinky in it for 10 seconds, or use a thermometer. It should still be hot. Remove it from the ice bath. Mix together the reserved yogurt starter into the reserved ladle of milk (doesn’t need to be totally smooth), then add it to the pot of milk and whisk it in gently. Cover the pot with a lid, then with a couple layers of towel or blanket. Set it aside somewhere draft-free where it won’t be bothered or touched. Let it incubate untouched for anywhere between 8-30 hours, depending on the level of tang your looking for. The longer it incubates, the thicker it’ll be and the more sour it’ll be. I do 24 hours for a tangy yogurt used in Arabic cooking. After 24 hours, unravel the towel/blankets and transfer straight to the fridge for a minimum of 6 hours (preferably overnight) before scooping from it. Try not to open the lid so as not to introduce new bacteria into your yogurt. Enjoy in your dips, sauces, salads, and stews!!

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