@fenix.bmwe60: BMW M5 E60 crashed music: кaйфуша - santiz #viral #bmwm5e60 #crash

FENIX_BMW E60 525
FENIX_BMW E60 525
Open In TikTok:
Region: CL
Thursday 15 May 2025 16:47:23 GMT
708022
100027
609
5719

Music

Download

Comments

cristo_ilves
Cristo_ilves :
I hate when people see a regular E60 and Immediately call it a M5..
2025-06-27 08:14:05
70
resko_tuning
RS :
Its Not an m5
2025-06-21 21:28:31
148
nx._..1
𝖇𝖒𝖜.𝖝 :
No I‘m not crying😭😔💔
2025-07-30 23:12:43
0
sup2024
Sup :
My future. Anyways I'm broken my soul too.
2025-06-25 08:16:35
30
amybau.er
𝒜𝓂𝓎ꨄ :
"the car speaks so much paint."
2025-06-25 22:17:48
44
c_cr1s2009
🇲🇩🇷🇺 :
That’s broke my Heart 💔
2025-06-25 07:39:22
5
artem_tevzadze
тип на каюхе :
это не м5
2025-06-26 06:04:22
6
fbi.mp
FBI MPÖ :
Rip 🥀💔
2025-06-28 06:21:25
3
enes_akc42
Enes_akc42 :
Perfect ending
2025-07-28 08:56:06
0
lu1scwy
Luis👺 :
One day
2025-06-25 20:22:48
1
impaxt2344
Kaiser 🥀 :
The Perfect Ending
2025-06-26 12:08:12
11
lamine_163
B52 .Exe.3 :
this car is waiting for his owner😔
2025-06-30 08:15:49
1
t_e_o_270
🩵 :
My soul has left my body...
2025-06-26 11:20:23
3
itzz..mercedes
TGK: CASPERCONSOLE. :
this is not m5
2025-06-19 19:27:16
53
andrei_zaica
Andrey Zaica :
it's still fixable ?...
2025-06-25 18:59:59
6
tony.en06
tony.en06 :
Perfect ending
2025-06-27 13:49:32
10
cars_69420
🏎🚘 :
😥🫡😭🙏fix it pls bro🙏
2025-06-09 05:59:25
5
i.dontknow73
unbekannt :
WHAT DO YOU DO THE BEAUTIFUL CAR WHERE DID YOU GET YOUR DRIVER'S LICENSE 😭
2025-06-25 22:33:30
1
tristdaraadevarat
Edy :
One day, one day men
2025-06-28 00:42:11
2
ghosted4910
ᴳᴴᴼˢᵀᴱᴰ :
My mental state:
2025-06-27 19:07:35
2
user7817263693436
Meti💋 :
Kurva….
2025-06-25 13:17:41
45
kirilldauze
Кирилл Даузе :
моё состояние сейчас:
2025-06-27 22:26:00
275
anchiks_2009
adrians_16 :
music name?
2025-06-12 17:53:57
1
.kamenov
ivelin🫠 :
Bulgarian=във сервиза
2025-06-25 13:07:50
4
calvnmcc
Calvin :
Why does everyone think its an m5
2025-06-27 13:23:00
1
To see more videos from user @fenix.bmwe60, please go to the Tikwm homepage.

Other Videos

SALMON WELLINGTON or my 6 hours in the kitchen 😁 That's how long I spent preparing and filming this recipe. And I don’t regret a single minute! For me, challenges often have a positive connotation. I don’t see them as obstacles, but rather as a challenge to my past self. Remember when I made Beef Wellington and mentioned how difficult it was? Well, yesterday was even harder 😂 But, as you can see, it turned out perfectly—beautiful, delicious, and unique, just the way I like it. With this video, I want to tell you that nothing is impossible if it comes to your mind 😉                                     Salmon Wellington Ingredients: • Salmon • Puff pastry • Lobster • Egg for brushing • Salt for sprinkling • Thyme for garnish For the green crepes: • Fresh spinach • Milk • Egg • Salt • Flour • Sunflower oil For the green cream: • Blanched spinach • Scallops • Egg white • Salt • Cream • Butter For the sauce: • Shallot onion • Black peppercorns • Olive oil • Butter • White wine • Caviar Instructions: 1. Prepare the salmon by filleting it into two pieces. Boil the lobster, shell it, and chop it finely. 2. Place the chopped lobster on one salmon fillet, cover it with the second fillet, wrap everything in plastic wrap, and roll it into a log. 3. For the green crepes, blend all ingredients until smooth. Cook the crepes in sunflower oil on both sides like regular pancakes. 4. For the green cream, blend all ingredients until creamy. Transfer the cream into a piping bag. 5. Lay the crepes on plastic wrap, apply the cream, and place the salmon and lobster log on top. Wrap everything in plastic wrap and roll it up again. 6. Roll out the puff pastry, place the log in the center, brush the open edges with egg, and cover everything with puff pastry. Trim the edges and press with a fork. Brush everything with egg, use a knife to create a pattern, garnish with thyme, and sprinkle with salt. 7. Bake for 30 minutes at 180°C (350°F) until golden brown. 8. For the sauce, sauté the chopped shallot with black pepper in olive oil, add butter and white wine. Strain the sauce through a sieve and add caviar. Enjoy your meal! #SalmonWellington #PuffPastry #Lobster #GourmetCooking #SeafoodDish #FineDining #HomemadeCrepes #SpinachCream #CulinaryArts #Foodie #DeliciousRecipes #GourmetRecipe #ElegantDinner #Caviar #CookingAtHome #reinavelcheva #velcheva
SALMON WELLINGTON or my 6 hours in the kitchen 😁 That's how long I spent preparing and filming this recipe. And I don’t regret a single minute! For me, challenges often have a positive connotation. I don’t see them as obstacles, but rather as a challenge to my past self. Remember when I made Beef Wellington and mentioned how difficult it was? Well, yesterday was even harder 😂 But, as you can see, it turned out perfectly—beautiful, delicious, and unique, just the way I like it. With this video, I want to tell you that nothing is impossible if it comes to your mind 😉 Salmon Wellington Ingredients: • Salmon • Puff pastry • Lobster • Egg for brushing • Salt for sprinkling • Thyme for garnish For the green crepes: • Fresh spinach • Milk • Egg • Salt • Flour • Sunflower oil For the green cream: • Blanched spinach • Scallops • Egg white • Salt • Cream • Butter For the sauce: • Shallot onion • Black peppercorns • Olive oil • Butter • White wine • Caviar Instructions: 1. Prepare the salmon by filleting it into two pieces. Boil the lobster, shell it, and chop it finely. 2. Place the chopped lobster on one salmon fillet, cover it with the second fillet, wrap everything in plastic wrap, and roll it into a log. 3. For the green crepes, blend all ingredients until smooth. Cook the crepes in sunflower oil on both sides like regular pancakes. 4. For the green cream, blend all ingredients until creamy. Transfer the cream into a piping bag. 5. Lay the crepes on plastic wrap, apply the cream, and place the salmon and lobster log on top. Wrap everything in plastic wrap and roll it up again. 6. Roll out the puff pastry, place the log in the center, brush the open edges with egg, and cover everything with puff pastry. Trim the edges and press with a fork. Brush everything with egg, use a knife to create a pattern, garnish with thyme, and sprinkle with salt. 7. Bake for 30 minutes at 180°C (350°F) until golden brown. 8. For the sauce, sauté the chopped shallot with black pepper in olive oil, add butter and white wine. Strain the sauce through a sieve and add caviar. Enjoy your meal! #SalmonWellington #PuffPastry #Lobster #GourmetCooking #SeafoodDish #FineDining #HomemadeCrepes #SpinachCream #CulinaryArts #Foodie #DeliciousRecipes #GourmetRecipe #ElegantDinner #Caviar #CookingAtHome #reinavelcheva #velcheva

About