@faithkitchen7: Delicious moist Banana Cake recipe Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 3 ripe bananas, mashed 1/2 cup sour cream or yogurt Procedure Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Mix in the mashed bananas until well combined. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream or yogurt, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy.

FaithKitchen

Open In TikTok:

Region: US

Friday 16 May 2025 00:52:15 GMT