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@kamal...36: #حب

مــفـقــود💔( ･ั﹏･ั)
مــفـقــود💔( ･ั﹏･ั)
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Friday 16 May 2025 12:02:14 GMT
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#ciaro #washington # #viral #videoviralitiktok #🤪 #😎 #trabajo
#ciaro #washington # #viral #videoviralitiktok #🤪 #😎 #trabajo


La Guardia Civil desmanteló un laboratorio clandestino en Arteaga México #mexico #noticiasdemexico #noticiasmexico #claudiasheimbaum #estadosunidos🇺🇸 #mexico #vladimirputin👑 #donaldtrump #putin #news #trump #noticias #ejercitomexicano #newyorkcity #bukele #salud
La Guardia Civil desmanteló un laboratorio clandestino en Arteaga México #mexico #noticiasdemexico #noticiasmexico #claudiasheimbaum #estadosunidos🇺🇸 #mexico #vladimirputin👑 #donaldtrump #putin #news #trump #noticias #ejercitomexicano #newyorkcity #bukele #salud
Buldak Cauliflower Fritters recipe ⬇️ 1 head cauliflower (cut into small florets) Soak in salted water (or vinegar) for 5–10 min, rinse, and dry well Batter ingredient: 1/2 cup all-purpose flour 1/2 cup corn starch or rice flour 1 egg (optional, helps batter stick) 2-4 tbsp Buldak hot sauce (2 tbsp is midly spicy) 1 tsp baking powder 1/2 cup sparkling water (or lemon-lime soda – won’t affect flavor much) 1 tsp salt 1 tsp onion powder 1 tsp garlic powder 1 tsp black or white pepper Quick dipping sauce: ¼–⅓ cup mayo (eye-balled) Squeeze of lemon or lime (a wedge) 1 tsp minced garlic Salt to taste 1. Trim the stem of the cauflower 2. Cut into bite-sized florets. cut into small florets. Big florets take longer to cook which then can burn the batter while frying 3. Soak in a large bowl of water with 1 tbsp salt or vinegar for 5–10 minutes. 4. Rinse 2–3 times, then drain and pat dry thoroughly. 5. Whisk all batter ingredients in a bowl until smooth. Set aside. 6. In a deep pot (cast iron works great), heat oil to 350–375°F. I used canola oil. 7. Dip each floret in the batter, then carefully place in hot oil. 8. Fry for about 3 minutes, flipping to cook evenly on all sides. 9. Carefully remove with a strainer or slotted spoon and place on a wire rack to drain excess oil. 10. Make the dipping sauce and enjoy! #koreanfood #buldak #cauliflower #fritters @Buldak
Buldak Cauliflower Fritters recipe ⬇️ 1 head cauliflower (cut into small florets) Soak in salted water (or vinegar) for 5–10 min, rinse, and dry well Batter ingredient: 1/2 cup all-purpose flour 1/2 cup corn starch or rice flour 1 egg (optional, helps batter stick) 2-4 tbsp Buldak hot sauce (2 tbsp is midly spicy) 1 tsp baking powder 1/2 cup sparkling water (or lemon-lime soda – won’t affect flavor much) 1 tsp salt 1 tsp onion powder 1 tsp garlic powder 1 tsp black or white pepper Quick dipping sauce: ¼–⅓ cup mayo (eye-balled) Squeeze of lemon or lime (a wedge) 1 tsp minced garlic Salt to taste 1. Trim the stem of the cauflower 2. Cut into bite-sized florets. cut into small florets. Big florets take longer to cook which then can burn the batter while frying 3. Soak in a large bowl of water with 1 tbsp salt or vinegar for 5–10 minutes. 4. Rinse 2–3 times, then drain and pat dry thoroughly. 5. Whisk all batter ingredients in a bowl until smooth. Set aside. 6. In a deep pot (cast iron works great), heat oil to 350–375°F. I used canola oil. 7. Dip each floret in the batter, then carefully place in hot oil. 8. Fry for about 3 minutes, flipping to cook evenly on all sides. 9. Carefully remove with a strainer or slotted spoon and place on a wire rack to drain excess oil. 10. Make the dipping sauce and enjoy! #koreanfood #buldak #cauliflower #fritters @Buldak
Summer is here 🫶🏼🫶🏼
Summer is here 🫶🏼🫶🏼
#chicheros_de_corazón👑😎🎶🎶 #pillaro🇨🇬_ecuador🇪🇨 #chichero
#chicheros_de_corazón👑😎🎶🎶 #pillaro🇨🇬_ecuador🇪🇨 #chichero

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