@debyanyelirr: #viscabarca #barcelona #culers #blaugrana

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Friday 16 May 2025 12:33:17 GMT
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miftharfii
doyouknowfiii :
2014-forever💙❤️
2025-06-05 00:19:48
17
lamine.kenn
fdj :
mes que un club💙❤️
2025-07-13 06:05:58
3
mffirdaus28
SYN :
2009 to present
2025-10-26 06:19:42
0
kiboynakano10
kiboynakano :
2009-2025
2025-08-19 03:35:46
0
fourfive24
anythingforyou :
2013-forever💙❤
2025-06-21 23:46:21
0
innnzxz
fcbarcelona :
2007-2025 Visca barca💙❤
2025-07-29 02:46:43
1
maharaputri_
rara :
bang?💙❤️
2025-05-16 13:02:07
5
alexandrino086
MAU FEHUK :
2012 forever💐
2025-06-24 02:21:14
0
ripskee
s :
2015-2025 visca barca vamos 🔥🔥🔥🔥🔥🔥
2025-05-16 12:39:06
11
obbyajeee
OBBY :
2015-forever💙❤️
2025-06-07 03:58:42
0
alwyss_ney
𝐍𝐄𝐘𝐌𝐀𝐑 𝐉𝐑 ⚽ :
tetap bertahan, 2016 - selamanya💙❤
2025-06-20 12:20:09
0
jexxftconsume
Jexx smooth inhale. :
2008-forever💙❤️
2025-06-17 14:41:08
2
rellyonn1
ecehhhh💋💋💋 :
2014-2025 ttp💋💋
2025-06-21 06:37:07
0
ranggasiregar58
ranggaa :
first love💙❤️
2025-06-06 17:31:14
0
_ceker_ayam_
_A :
cinta yang sesungguhnya💙 ❤
2025-06-16 16:35:33
1
abdoell_soemoer
IG: abdoell_soemoer :
💙❤️2009-SEKARANG💙❤️
2025-06-21 01:53:40
0
blueetzi
Leo :
2012-forever💙❤
2025-05-22 06:07:28
2
wapppp_1
505 :
2014-always💙❤️
2025-05-30 08:04:12
0
bgwin_140800
leo :
visca barca💙❤️
2025-06-10 17:16:12
0
goatitumessi
goat messi :
mampir vt
2025-05-16 12:39:04
0
mzibzpeftbllz
-Zibzz16. :
amboii🤭
2025-06-04 14:57:08
0
culesss..2
☢️ :
2008-2025 ? 💙❤ Always Barcaa Selamanya🔥
2025-06-01 08:45:32
1
atrrna
Userr12112007 :
cinta yg gaakan jadi mantan💙❤
2025-05-18 13:57:50
1
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Don’t forget to follow for more delicious recipes !🔥 Last time they blew up… this time, they’re oozing Gouda Crispy outside, molten inside — happiness in every bite!  Crispy Potato Cheese Balls 💥💥💥  Ingredients:  	•	650 g potatoes  	•	4½ tbsp cornstarch (≈ 80 g) 	•	½ tsp garlic powder 	•	½ tsp onion powder 	•	1⅓ tsp salt (≈ 6 g, adjust to taste) 	•	1 tsp white pepper 	•	1 tbsp fresh parsley, finely chopped 	•	Gouda cheese, cut into small cubes         •	 Vegetable oil (e.g., sunflower oil) — enough for deep frying Instructions: 	1.	Cook the potatoes: Peel and boil until soft. Drain well and mash until smooth. Let cool slightly. 	2.	Season and bind: Mix with  cornstarch, garlic powder, onion powder, salt, white pepper, and parsley until well combined. 	3.	Form balls: Take a spoonful of potato mixture, flatten slightly, place a Gouda cube in the center, and wrap the potato around it to form a ball. 	4.	Chill: Place the balls on a tray and freeze for at least 10 minutes (this helps them hold shape while frying). 	5.	Fry: Heat oil to about 170–175 °C (340–350 °F). Fry the potato balls  until golden brown and crispy, about 3–4 minutes. 	6.	Drain and serve: Remove to paper towels, let excess oil drain, and enjoy hot while the cheese is melty. 	•	Vegetable oil (e.g., sunflower oil) — enough for deep frying Serve them hot, watch the cheese stretch, and enjoy every bite — then tag a friend who needs these in their life! 🧀🔥 #FoodTok #asmrvideo #asmrsounds #fyp #fypsounds #food #Foodie #yummyfood #EasyRecipe #easy #asmr #cooking #creamy #crispy #crispypotato #crispypotatoes #crispychallenge #crisps #asmrvideo #asmrtiktoks
Don’t forget to follow for more delicious recipes !🔥 Last time they blew up… this time, they’re oozing Gouda Crispy outside, molten inside — happiness in every bite! Crispy Potato Cheese Balls 💥💥💥 Ingredients: • 650 g potatoes • 4½ tbsp cornstarch (≈ 80 g) • ½ tsp garlic powder • ½ tsp onion powder • 1⅓ tsp salt (≈ 6 g, adjust to taste) • 1 tsp white pepper • 1 tbsp fresh parsley, finely chopped • Gouda cheese, cut into small cubes • Vegetable oil (e.g., sunflower oil) — enough for deep frying Instructions: 1. Cook the potatoes: Peel and boil until soft. Drain well and mash until smooth. Let cool slightly. 2. Season and bind: Mix with cornstarch, garlic powder, onion powder, salt, white pepper, and parsley until well combined. 3. Form balls: Take a spoonful of potato mixture, flatten slightly, place a Gouda cube in the center, and wrap the potato around it to form a ball. 4. Chill: Place the balls on a tray and freeze for at least 10 minutes (this helps them hold shape while frying). 5. Fry: Heat oil to about 170–175 °C (340–350 °F). Fry the potato balls until golden brown and crispy, about 3–4 minutes. 6. Drain and serve: Remove to paper towels, let excess oil drain, and enjoy hot while the cheese is melty. • Vegetable oil (e.g., sunflower oil) — enough for deep frying Serve them hot, watch the cheese stretch, and enjoy every bite — then tag a friend who needs these in their life! 🧀🔥 #FoodTok #asmrvideo #asmrsounds #fyp #fypsounds #food #Foodie #yummyfood #EasyRecipe #easy #asmr #cooking #creamy #crispy #crispypotato #crispypotatoes #crispychallenge #crisps #asmrvideo #asmrtiktoks

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