Max Miller
Region: US
Friday 16 May 2025 14:20:03 GMT
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joseph.zabonik :
Bro casually dumped like $36 worth of saffron in this.
2025-05-16 16:27:49
8361
Sir Cheesecake I🍴<3 :
i was with you until golden bowl. I don't want to spend $10k. do you think it would work in a normal bowl?
2025-05-16 15:30:05
1655
Wilhelm Cravat :
I don't even need to try it to know thats gotta be divine 🤤
2025-09-03 01:32:26
0
peterleyva94 :
Very similar to Iranian sholeh zard!
2025-09-09 01:21:04
0
NovaStation :
That not how to use saffron. You grind it with sugar then let it infuse slowly with milk, then add the milk to the dish. Better flavor for less saffron.
2025-05-16 16:48:27
859
Zach :
White sugar and molasses? So brown sugar?
2025-05-16 16:15:04
321
Jessica Bramlett :
Im Lebanese and we have a rice pudding called ruz haleeb (essentially just rice pudding in Arabic) but we add orange blossom water (maazahr) it’s SO good 🥰
2025-05-16 19:20:45
174
Ol' Beller :
"Creator earns commission" I would hope so 😭🙏
2025-05-16 16:03:36
4291
Ani :
I love this!
2025-08-31 06:41:27
0
GenJonesLady :
What is the difference between this and Kheer?
2025-05-16 17:15:51
0
Annie :
Guess I should start eating my kheer in a golden bowl so I can be the queen of my castle
2025-05-16 16:16:38
236
Mayhemster :
Isn't this just kheer? 😭
2025-05-16 21:35:12
0
Jabari Cunningham :
This is rice porridge in Jamaica. How interesting.
2025-05-16 15:03:30
21
Cosmicdoll :
Add some cashews and raisins toasted in ghee and it’ll make the payasam even better. Also, there are so many varieties of payasam, including ones that use vermicelli instead of rice in case you hate the texture of rice.
2025-05-16 17:23:44
808
Spencer Wigton :
This looks great but I just swiped away from a video of somebody unwrapping their foot from a boot that hadn’t been touched in years.
2025-05-16 16:31:30
83
mymoshimellow :
MY GRANDMA MAKES THAT! Yo we still eat that. My family calls it Payesh
2025-05-16 16:50:03
565
Teja chintala :
We still eat payasam
2025-05-16 16:18:06
47
Terravision :
It’s Persian
2025-05-18 05:57:44
0
gabeitch598 :
Mexico has a dish like this called arroz con leche and far as I know it’s just rice, milk, jaggery, cinnamon and vanilla
2025-08-30 12:54:45
52
dr.hannanlagarry :
😁😁😁 These days its called "kheer".
2025-05-16 15:47:38
26
Phoenix Sugamata :
I loved when my grandma made this
2025-05-16 19:08:50
0
steamyrayvonn :
What if I don’t like rice?
2025-05-16 18:50:00
0
nate11B :
It’s called kheer and I get it every time I order Indian food
2025-05-16 23:01:45
0
ItsjustAnu :
It is still called payasam especially in kerala
2025-05-16 23:28:57
70
changelingswarm8 :
India and delicious doesn't go together lol.
2025-05-19 03:50:45
0
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