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@angizetv: چرا بعضیا این‌قدر خسیس‌ان؟ ترس از آینده؟ یا عادت‌های قدیمی؟ توی این ویدیو بررسی می‌کنم که ریشه خساست از کجاست و چرا بعضیا نمی‌تونن راحت پول خرج کنن! #خساست #روانشناسی_پول #رفتار_مالی #تربیت_مالی #خسیس_یا_صرفه_جو #تیک_تاک_فارسی #پول #روانشناسی

Angize
Angize
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Region: DE
Friday 16 May 2025 16:12:56 GMT
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wahidkarimiafg
Wahid Karimi :
خوب ديگه حقيقت ره ميگه از همو مفكوره ميليونر شده، يعني اگر از خودت ميبود چي مفت به كسي اپارتمان ميدادي ؟
2025-05-24 01:26:38
2
abedafghan70
شاهین :
❤️
2025-05-18 23:30:56
3
ali802540
Traveler of patienec :
🥰🥰🥰🥰
2025-05-18 18:09:10
2
user1109660205956
گل رحمت محمدی :
❤❤❤
2025-05-17 18:25:58
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maojrim
Maojrim :
❤❤❤
2025-05-16 19:13:52
2
user4818720170561
ایمل رسا :
🥰🥰🥰
2025-05-16 17:11:03
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ahmanznry88
ahmanznry88 :
🥰🥰🥰
2025-05-16 16:57:51
2
user7482457686180
فالو کنین :
❤❤❤
2025-05-24 19:12:38
1
nangrhari_halak2
Haji Haroon🇦🇫 :
❤️❤️❤️
2025-05-20 01:59:28
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mohammadrahimrahi1
mohammadrahimrahi1 :
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2025-06-25 14:23:48
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ramin.rahmani00
Ramin Rahmani :
❤️❤️❤️
2025-06-14 20:58:47
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fddfff550
fddfff :
♥️♥️♥️♥️♥️
2025-06-10 07:24:26
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jiliaiufhob
شفیق الله جلیلی :
❤️❤️❤️
2025-06-08 13:02:09
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user5051930063820
اخلاص :
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2025-06-02 12:03:19
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user239853757516
امید سرخاب :
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2025-05-31 19:52:30
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user2330523519728
user2330523519728 :
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2025-05-29 18:35:55
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user2330523519728
user2330523519728 :
❤️❤️❤️
2025-05-29 18:35:43
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ramen.rahmani.000
Nadibullah Hotak00 :
🥰🥰🥰
2025-05-29 01:47:27
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fazl.gozaresh
Fazl :
😍😍😍😍😍😍😍😍😍😍😍😍
2025-05-25 15:36:26
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ibrahimsarvari6
Ibrahim :
🥰
2025-05-16 21:45:31
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m.jawad.jamalzada
M Jawad jamalzada :
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2025-05-28 19:17:58
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I just suggested this on the newly discovered “Dozer Says” broadcast channel for something to make for NYE, if you want to make an impact. Plain-jane-name - Chorizo, Corn, Black Bean Salsa. Worthy name - Pig Out Salsa. Copycat of a dish I had on a girls’ weekend away. Hidden gem deep within the archives of my website - time for it to shine again!! - N x❤️ PS If you join that channel don’t expect fireworks, I am fumbling my way through figuring out how it all works, not very far in yet 😂 Pig Out Salsa! (Chorizo, Corn, Black Bean Salsa)   1 tsp olive oil 250 - 300 g / 8 - 10 oz chorizo, chopped into small pieces 1 garlic clove, minced 1 cup corn kernels, canned drain or raw cooked 1 cup black beans (from can, drained) 250 g / 8 oz cherry tomatoes , quartered (or regular tomatoes, watery seeds scooped out) 1/2 red onion, finely chopped 1/4 cup finely chopped coriander/cilantro leaves DRESSING: 1 1/2 tbsp white wine vinegar 2 1/2 tbsp olive oil 2 tsp white sugar 1/4 tsp each salt and pepper   1. Heat oil in a large skillet over high heat. Add garlic and chorizo and cook for 4 – 5 minutes until golden all over. Set aside to cool, but not cold (oil will harden). 2. Shake Dressing in a jar until well combined. 3. Place beans, tomato, corn, onion and coriander in a bowl. Pour over Chorizo, including all the oil in the skillet, and the Dressing. Toss and serve! Great at room temp, or lightly warmed. Just make sure fat/oil isn’t solidified from fridge.
I just suggested this on the newly discovered “Dozer Says” broadcast channel for something to make for NYE, if you want to make an impact. Plain-jane-name - Chorizo, Corn, Black Bean Salsa. Worthy name - Pig Out Salsa. Copycat of a dish I had on a girls’ weekend away. Hidden gem deep within the archives of my website - time for it to shine again!! - N x❤️ PS If you join that channel don’t expect fireworks, I am fumbling my way through figuring out how it all works, not very far in yet 😂 Pig Out Salsa! (Chorizo, Corn, Black Bean Salsa)   1 tsp olive oil 250 - 300 g / 8 - 10 oz chorizo, chopped into small pieces 1 garlic clove, minced 1 cup corn kernels, canned drain or raw cooked 1 cup black beans (from can, drained) 250 g / 8 oz cherry tomatoes , quartered (or regular tomatoes, watery seeds scooped out) 1/2 red onion, finely chopped 1/4 cup finely chopped coriander/cilantro leaves DRESSING: 1 1/2 tbsp white wine vinegar 2 1/2 tbsp olive oil 2 tsp white sugar 1/4 tsp each salt and pepper   1. Heat oil in a large skillet over high heat. Add garlic and chorizo and cook for 4 – 5 minutes until golden all over. Set aside to cool, but not cold (oil will harden). 2. Shake Dressing in a jar until well combined. 3. Place beans, tomato, corn, onion and coriander in a bowl. Pour over Chorizo, including all the oil in the skillet, and the Dressing. Toss and serve! Great at room temp, or lightly warmed. Just make sure fat/oil isn’t solidified from fridge.
বড্ড মিস করি আগের দিন গুলো কে যদি একটা বার ফিরে যেতে পারতাম সেই শৈশব কালে 😭🥺 #capcut #foryou #foryoupagе #tiktokviral #fypシ゚viral #tiktokofficialbangladesh🇧🇩🇧🇩🇧🇩
বড্ড মিস করি আগের দিন গুলো কে যদি একটা বার ফিরে যেতে পারতাম সেই শৈশব কালে 😭🥺 #capcut #foryou #foryoupagе #tiktokviral #fypシ゚viral #tiktokofficialbangladesh🇧🇩🇧🇩🇧🇩
#moonlight #kevin #chiron #notallowed how moonlight ends
#moonlight #kevin #chiron #notallowed how moonlight ends
?pretty.you00
?pretty.you00

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