@alfiecooks_: CREAMY CANNELLINI BEAN + BEETROOT DIP 🤯 welcome back to TAKE A DIP SEASON 3… my new series, where I show you how to make the best dips in town. for EPISODE 1, I’ve made the prettiest of them all. a dip made with creamy cannellini beans + roasted beetroot, this one is super easy to make. and just LOOK at that colour + texture. I’ve written the full recipe for you below - so enjoy! and let me know if you give it a go in the comments below... INGREDIENTS (serves 4) 2 beetroot 400g cannellini beans (jarred best) 1 garlic clove 2 tbsp nutritional yeast 1 lemon, juiced 2 tbsp extra virgin olive oil Handful fresh dill Handful toasted pine nuts Optional extras: 2 tbsp tahini METHOD 1. Slice the beetroots in half, season with salt + pepper, then drizzle with olive oil. Massage well, then wrap in foil. In a pre-heated oven or airfryer (200 degrees celsius), roast the beetroots for 30 mins, or until cooked through. Leave to cool, then peel the skins + chop into chunks. 2. In a high speed blender, add the beetroot, cannellini beans, garlic, nutritional yeast, lemon juice + olive oil. Blend for 2-3 mins, loosening with a splash of the beans’ liquor, until creamy + smooth. Season to taste with salt + pepper - I sometimes add tahini too, but it works without! 3. Spoon into a bowl, top with toasted pine nuts, fresh dill + a drizzle of extra virgin olive oil. Enjoy with dipper of choice! #beetroot #beans #dips #healthyrecipes #EasyRecipes

ALFIE STEINER

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Friday 16 May 2025 16:38:00 GMT