@taylorrecipes24: Fluffy Banana Chiffon Cake Recipe 👉Ingredients: Banana Batter: Ripe banana – 100 grams or about one half cup mashed Lemon juice – a small squeeze (about half teaspoon) Vegetable oil – 20 grams or 1 tablespoon plus 1 teaspoon Whole milk – 25 grams or 1 tablespoon plus 2 teaspoons Cake flour – 50 grams or one third cup plus 1 tablespoon, sifted Egg yolks – 3 large Meringue: Egg whites – 3 large Lemon juice – a small splash (about half teaspoon) Granulated sugar – 30 grams or 2 tablespoons plus 1 teaspoon Instructions Step 1: Peel and mash the banana in a bowl until smooth. Add the lemon juice to prevent browning. Step 2: Mix in the vegetable oil and whole milk. Stir until completely blended. Step 3: Sift in the cake flour. Stir in a zigzag motion until there is no dry flour left. Step 4: Add the egg yolks and mix again until smooth and silky. Set this batter aside. Step 5: In a clean bowl, add the egg whites and lemon juice. Use a hand mixer to whip until foamy. Gradually add the sugar in three parts. First when large bubbles appear, second when the texture becomes finer, and third when lines start to form. Whip until soft peaks form with a slight curl at the tip. Step 6: Take one third of the whipped egg whites and gently fold it into the banana batter. Once combined, pour it back into the rest of the meringue. Fold gently until fully mixed. Be careful not to overmix. Step 7: Pour the batter into a six inch chiffon cake pan, filling it about seventy percent full. Smooth the top with a spatula and tap the pan gently to remove air bubbles. Step 8: Bake in a preheated oven. First at 130 degrees Celsius or 266 degrees Fahrenheit for 30 minutes. Then increase to 150 degrees Celsius or 302 degrees Fahrenheit and bake for another 30 minutes. Step 9: After baking, remove the cake and gently tap the pan a few times to release heat. Flip the cake upside down and let it cool completely before unmolding. Enjoy your light and fluffy banana chiffon cake. Each bite is sweet, airy, and filled with natural banana flavor. A soft, fruity chiffon cake that is light as air with the sweet aroma of fresh banana. Perfect for any time of day. #creatorsearchinsights #Recipe #EasyRecipes #cake #baking #fluffy #banana #cooking #nyc

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Friday 16 May 2025 19:00:17 GMT