@amanda.ducks: Sticky tofu baos 🌱 Recipe 14/31 of my #nomeatmay series!! Makes 5 baos Ingredients: Sticky tofu: - 100g firm tofu - 1/8 cup soy sauce - 1/4 cup hoisin sauce - 1 tbsp sriracha - 1/2 tbsp rice bran or olive oil - 1 tbsp brown sugar To serve: - 1/2 cucumber - 1 small carrot - 2 tbsp vegan mayo - 1/2 tbsp sriracha - 5 store-bought bao buns - fresh coriander Method: 1. Slice the tofu into small rectangles. To a mixing bowl, add the remainder of the sticky tofu ingredients. Mix together, add the tofu and mix again. Leave to marinate whilst you prep the rest of the ingredients 2. Finely slice the cucumber. Peel the carrot, then use the peeler to create thin pieces of carrot. Cut them in half, if desired 3. Add the mayo and sriracha to a bowl and mix to create a spicy mayo. Roughly chop some coriander, if desired 4. Place a frying pan over medium-high heat on the stove. Transfer the tofu pieces to the pan, keeping the leftover sauce to the side. Fry the tofu for 3-5 minutes on each side. Then, reduce the heat to low and pour in the leftover sauce. Fry for a further 1-2 minutes, before removing from the heat 5. Steam your bao buns as per packet instructions. Assemble your baos with spicy mayo, cucumber, carrot, tofu and coriander. Enjoy!! #vegan #veganrecipe #baos #plantbased #veganinspo #Recipe #veganfood 


Amanda Ducks

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Friday 16 May 2025 22:00:06 GMT