@whammadave: Pasta

JayTh3Kid :

Brother was the pasta boiled last week??

𝕄𝕖𝕝𝕒𝕟𝕚𝕖ᥫ᭡. :

Never in my 16 years..

Edwart :

Bro liking even the hate comments too😭

Hayley💕 :

a little bit of oil and your noodle wont stick together in the strainer

soup :

Cook the sauce before you even boil the water for the pasta

jack (#1 media enjoyer) :

why angel hair

L :

bro thats way to watery. use less milk or wtv ur using

🌲🏔️🥾Lane🥾🏔️🌲 :

If you add a teaspoon of corn starch your sauce won’t be so watery

daniel :

5/10

VOIDsukuna :

Oil yo pasta 😑

𝓱🪼 :

angel hair alfredo wow ok

True_reyes1460👑 :

Disgusting and u used angel hair pasta 👎

mazie :

Did you rinse the noodles?

Chef Ayyub 🤌🏽 :

Just keep your recently boiled pasta on cold water.

avabud :

I recommend mixing the pasta after your done boiling it and straining it. And adding some olive oil.

kupcakekiller253 :

if you added a little bit of olive oil to your pasta after taking it out of the water, it will help with clumping ❤️❤️❤️but looks good , keep up the good work,

Jad3d.._ :

oh ik it was good

Brayan Reyes :

gotta rinse ur noodles with cold water

Rachel :

That’s impressive. It’s still edible that’s all that matters

SoCal🌴☀️🌊 :

Noooo put your noodles in a ice water bath when done then drain and add them to your warm pot

klr16 :

is that a wok

zach :

0

Amelia :

literally white trash

Deava :

-10

Nova :

Would be fine if not for the congealed noodles 👀

@ :

chloe :

looks amazing

Lukas🇱🇹 :

whiWHITEPOWdER

Blunt Bandit 509 :

grainspam :

Yum😛

lilliana grace🍂 :

bella :

Honored to be the lucky 666th like 🤞🏼

.Kelps. :

Elster (LSTR-512) :

Why is the pasta so stiff

madison <3 :

a pinch of salt or some oil in the boiling water for them noodles 🫡

its_casey2.0 :

Looks so good!!

⦻ archer🫀🦌 :

that actually looks yummy idc what people say

Kynlas :

bro didn't even oil or give the noodles a cold shower

kupcakekiller253 :

you can also use heavy cream in stead of milk , it will thicken and if it does get to thick you can add a splash of milk or pasta water

Skrunky :

i can’t tell if you’ve used and seasoning, but garlic powder, oregano, and salt and pepper are good starters for alfredo!

ramblingems :

Approved good sir

Carlos :

😂😂😂

WhammaDave :

😏

inferiorbunny :

a little less liquid, start your sauce with a roux and keep a little pasta water with the noodles! should help thicken things up but otherwise this doesn't look bad or anything

jonjon25944 :

It white and should be in the trash 🗑️

Mebbs :

bad/10

MaddTadd :

When you dried the wets you let the wets get too dry. Add a little wet to the drys and give em a toss in the colander. Then add the drys to the wets in the pan.

oakley🌻🇵🇸 :

this looks delicious!!! adding a bit of flour bit by bit or cornstarch will thicken it up quick, or just reducing it longer over high heat will help a ton. just be careful not to overdo it or you’ll denature the milk proteins ofc. hope u enjoyed ur meal ^_^

marqaladugan :

i fw it

Adriana 🤎 :

Save pasta water and the noodles won’t stick like that.