@wawhere:

Wawi
Wawi
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Saturday 17 May 2025 03:18:34 GMT
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ijahrut_
matchadepanmuuu :
Eh nikah nya barengan sama aku terus skrng barengan juga jadi bumil
2025-05-17 13:29:29
10
cluvsssssie_
who’s G :
cantiknya bumill
2025-05-17 03:25:46
10
nazliagstn
nazzz :
lah kirain masi gadis canci amay🫵🏻😻
2025-05-21 10:00:14
1
.auriaanjani
n🪼 :
ih lucuu bumilss
2025-05-17 11:22:48
1
sheatractive
sheatractive :
gemes bumil 🥰
2025-05-18 13:31:26
0
sunarto1974
Acep Sunarto Alfarizy :
baru nongol lagi di beranda gw
2025-05-17 17:41:35
0
rahmaawaatii
Aku rahmaaa :
Spill dress nya ka
2025-05-17 10:34:13
0
pisangkeju0035
c :
bb brp cintaaa
2025-05-17 12:03:27
0
mhmmadfiqri
Muhammad fiqri :
haii
2025-05-17 03:51:41
0
frm623
lapanbelas :
Makbun
2025-05-17 05:04:29
0
knyaanyy
kinay :
💓💓💓
2025-06-15 08:52:43
0
ptryaprill_
prtyquite :
🥺
2025-06-05 22:17:35
0
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Let’s make Empanadas (with beef & cheese)! Or what I’ve always known them as: Pastelillos 🇵🇷  When I was born up until 2nd grade, my family lived on the Lower West Side of Buffalo, the heart of the Puerto Rican community. I’ve tried for years to remake these similar to the ones at Niagara Cafe or Montes Grocery. I’d have to say it’s pretty close and does the job for anyone who’s misses the East Coast like I do! What do you call them?  #cookingvideo #recipeshare #fyp  #pastelillos #empanadas  Empanadas /Pastelillos Recipe:  1 package Goya empanda dough (for frying)  1lb ground beef 3/4 can of goya tomato sauce  2 tablespoons sofrito  1 tablespoon recaito 2 tsp adobo (add more to taste)  1 packet sazon  1 tsp oregano 1 tsp black pepper  2/3 Spanish olives + 1 tablespoon olive brine American cheese/ any creamy cheese you prefer   Mexican blend cheese  [ ] Add 1tsp oil on medium heat and cook the sofrito & recaito for about 30 seconds. Add in the ground beef and cook throughly, breaking apart into little chunks. Once full cooked, drain the oil or use a paper towel to absorb.  [ ] Add in sazon, adobo to your liking, black pepper, and the canned tomato sauce (low heat). Add in 2/3 olives & juice to add extra flavor. After fully incorporated, let cool for 20 min before forming empanadas. Remove the olives at this point.  [] Make sure you fully defrost the empanada dough. With a rolling pin on a nonstick surface, roll out the dough to make wider. Add in meat, both cheeses and fold like a taco while pressing edges together. Seal with a fork around the outside.  [ ] Fry empanadas at 350 until crispy golden brown. Flip the empanadas so they fry evenly.  [ ] Drain on a paper towel & serve.
Let’s make Empanadas (with beef & cheese)! Or what I’ve always known them as: Pastelillos 🇵🇷 When I was born up until 2nd grade, my family lived on the Lower West Side of Buffalo, the heart of the Puerto Rican community. I’ve tried for years to remake these similar to the ones at Niagara Cafe or Montes Grocery. I’d have to say it’s pretty close and does the job for anyone who’s misses the East Coast like I do! What do you call them? #cookingvideo #recipeshare #fyp #pastelillos #empanadas Empanadas /Pastelillos Recipe: 1 package Goya empanda dough (for frying) 1lb ground beef 3/4 can of goya tomato sauce 2 tablespoons sofrito 1 tablespoon recaito 2 tsp adobo (add more to taste) 1 packet sazon 1 tsp oregano 1 tsp black pepper 2/3 Spanish olives + 1 tablespoon olive brine American cheese/ any creamy cheese you prefer Mexican blend cheese [ ] Add 1tsp oil on medium heat and cook the sofrito & recaito for about 30 seconds. Add in the ground beef and cook throughly, breaking apart into little chunks. Once full cooked, drain the oil or use a paper towel to absorb. [ ] Add in sazon, adobo to your liking, black pepper, and the canned tomato sauce (low heat). Add in 2/3 olives & juice to add extra flavor. After fully incorporated, let cool for 20 min before forming empanadas. Remove the olives at this point. [] Make sure you fully defrost the empanada dough. With a rolling pin on a nonstick surface, roll out the dough to make wider. Add in meat, both cheeses and fold like a taco while pressing edges together. Seal with a fork around the outside. [ ] Fry empanadas at 350 until crispy golden brown. Flip the empanadas so they fry evenly. [ ] Drain on a paper towel & serve.

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