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@encanto_perfumaria1: Abelha Rainha Creme Para Tratamento Cosmético dos Pés (230g) é um creme hidratante especialmente desenvolvido para cuidar da pele dos pés, oferecendo uma hidratação intensa e proporcionando maciez. Com uma fórmula enriquecida com ativos que ajudam a restaurar a saúde da pele, ele é ideal para quem tem pés ressecados, ásperos ou com calosidades. #creme #abelharainha #dermopés #tiktok #tiktokshopchegou #tiktokshopbrasil

Encanto
Encanto
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Region: BR
Saturday 17 May 2025 03:39:58 GMT
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zynha92
zynha :
abelha rainha cosméticos é maravilhoso, pena que pouco conhece essa maravilha..
2025-08-02 00:40:15
1
zynha92
zynha :
estou procurando abelha rainha cosméticos há muito tempo e não sei quem vende.
2025-08-02 00:41:31
1
tatianealves214
Tatiane Alves :
😂
2025-07-12 10:06:05
0
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1. Whisk together 420 mL warm water and 1 tsp honey, then sprinkle in 1.5 tsp instant yeast. Cover and let it sit for 10 minutes until foamy. 2. Add 1 tsp olive oil, 2 tsp salt, and 500 g bread flour (or 4 cups sifted if you’re not weighing). Mix well and cover for 15 minutes. 3. Stretch and fold the dough, cover and rest for 15 minutes, then repeat once more. After the final stretch, let the dough proof for 1.5 hours. 4. Transfer the dough to a parchment and olive oil–lined 9×13 pan. Fold into thirds, turn, and proof another 1.5 hours. 5. Drizzle with olive oil and toppings like garlic, Parmesan, and flaky salt. Dimple the dough gently with your fingertips (fewer dimples means thicker bread). 6. Bake at 430°F on the bottom rack for 19 minutes. #foccaciabread #halloweenbaking #breadrecipe #EasyRecipes #easysnacks
1. Whisk together 420 mL warm water and 1 tsp honey, then sprinkle in 1.5 tsp instant yeast. Cover and let it sit for 10 minutes until foamy. 2. Add 1 tsp olive oil, 2 tsp salt, and 500 g bread flour (or 4 cups sifted if you’re not weighing). Mix well and cover for 15 minutes. 3. Stretch and fold the dough, cover and rest for 15 minutes, then repeat once more. After the final stretch, let the dough proof for 1.5 hours. 4. Transfer the dough to a parchment and olive oil–lined 9×13 pan. Fold into thirds, turn, and proof another 1.5 hours. 5. Drizzle with olive oil and toppings like garlic, Parmesan, and flaky salt. Dimple the dough gently with your fingertips (fewer dimples means thicker bread). 6. Bake at 430°F on the bottom rack for 19 minutes. #foccaciabread #halloweenbaking #breadrecipe #EasyRecipes #easysnacks

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