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@itstiffy22:

Tiffy
Tiffy
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Saturday 17 May 2025 04:30:15 GMT
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gyaatttt
gyaatttt :
raw next question
2025-05-17 07:19:48
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niffi1229
💙RR💙 :
😏🤪
2025-05-17 16:25:03
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kinged2009
Kinged05 :
🔥🔥🥰🥰
2025-05-17 14:09:14
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flakoelbory
FlakoTatted :
🤩🤩🤩🤩🥰🥰🥰
2025-05-17 06:32:02
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dbthegeneral81
DBTheGeneral :
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2025-05-17 05:02:49
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brownie_2424
🤨🕶🤏 :
u talk the talk, but can u walk the walk
2025-05-19 06:04:06
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🍂Immunity boost Autumn Pumpkin Soup Asian-Indian Style 🤤 Ingredients: - 500g pumpkin - 2 sweet potatoes (medium) - 40g red curry paste* - 4 cloves of garlic - 4 shallots - 6 tablespoons of soy - 40g of ginger - 1 lemongrass stalk - 7-8 basil leaves - 6-7 coriander leaves - 4 tablespoons of olive oil - 60g of butter - water (stock or coconut milk**) - a few drops of lime juice - roasted pumpkin seeds - Salt and white pepper to taste Process: 1. Put the olive oil, butter, sliced ​​shallots and chopped garlic in a pot. Cook on low heat until the onion becomes translucent. 2. Put the finely sliced ​​ginger and cook for another 4-5 minutes. Add lemongrass beaten and cut in half, stir. 3. Add the curry paste and mix well. Add the pumpkin and sweet potatoes cut into cubes, stir, basil and coriander, salt and pepper. Stir and cook*** for 10-12 minutes. 4. Add soy and cook for another 3 minutes. Pour water to cover the pumpkin by 2 cm and let it boil for approx. 45 min, to be very soft. 5. Take out the lemongrass and blend everything until you get a creamy soup. Squeeze a few drops of lime, blend a little more. Serve with roasted pumpkin seeds, a few drops of olive oil and, if you want, some cubes of chicken meat. Good appetite! TIPS: *you can use curry of another color, but I preferred to use red to keep the color, if you use green, the color will change. **for the version with coconut milk, use 1/2 water and 1/2 coconut milk. *** the pumpkin will soften and release the sugar, which should caramelize a little. 🇷🇴👇 Ingrediente: - 500g dovleac - 2 cartofi dulci (medii) - 40g pastă de curry rosu* - 4 căței usturoi - 4 cepe salota - 6 linguri soia - 40g ghimbir - 1 fir lemongrass - 7-8 frunze busuioc - 6-7 fire coriandru - 4 linguri ulei de măsline - 60g unt - apa (stoc sau lapte de cocos**) - cativa stropi de suc de lime - seminte de dovleac prajite - Sare și piper alb dupa gust Proces: 1. Puneti intr-o oala uleiul de masline, untul, ceapa salota feliata si usturoiul tocat. Gatiti la foc mic pana pana cand ceapa devine translucida. 2. Puneti ghimirul feliat fin si mai gatiti 4-5 min. Adaugati lemongrass batut si taiat pe jumatate, amestecati. 3. Puneti pasta de curry si amestecati bine. Adaugati dovleacul si cartofii dulci taiati cuburi, amestecati, busuiocul si coriandrul, sarea si piperul. Amestecati si gatiti*** 10-12 minute. 4. Puneti soia si mai gatiti inca 3 min. Turnati apa sa acopere dovleacul cu 2 cm si lasati sa fiarba aprox. 45 de min, sa fie foarte moale. 5. Scoateti lemongrass si pasati la blender pana cand obtineti supa crema. Stoarceti cativa stropi de lime, mai pasati putin. Serviti cu seminte de dovleac prajite, cativa stropi de ulei de masline si cine doreste, niste cuburi de carne de pui. Pofta buna! TIPS: *puteti folosi curry de alta culoare, inse eu am preferat as folosesc rosu ca sa se pastreze culoarea, daca folositi verde, culoarea se va schimba. **pentru varianta cu lapte de cocos, folositi 1/2 apa si 1/2 lapte de cocos. ***dovleacul s-a se înmoaie și să elibereze zahărul, care trebuie sa se caramelizeze putin. #recipes_by_joseph_hadad
🍂Immunity boost Autumn Pumpkin Soup Asian-Indian Style 🤤 Ingredients: - 500g pumpkin - 2 sweet potatoes (medium) - 40g red curry paste* - 4 cloves of garlic - 4 shallots - 6 tablespoons of soy - 40g of ginger - 1 lemongrass stalk - 7-8 basil leaves - 6-7 coriander leaves - 4 tablespoons of olive oil - 60g of butter - water (stock or coconut milk**) - a few drops of lime juice - roasted pumpkin seeds - Salt and white pepper to taste Process: 1. Put the olive oil, butter, sliced ​​shallots and chopped garlic in a pot. Cook on low heat until the onion becomes translucent. 2. Put the finely sliced ​​ginger and cook for another 4-5 minutes. Add lemongrass beaten and cut in half, stir. 3. Add the curry paste and mix well. Add the pumpkin and sweet potatoes cut into cubes, stir, basil and coriander, salt and pepper. Stir and cook*** for 10-12 minutes. 4. Add soy and cook for another 3 minutes. Pour water to cover the pumpkin by 2 cm and let it boil for approx. 45 min, to be very soft. 5. Take out the lemongrass and blend everything until you get a creamy soup. Squeeze a few drops of lime, blend a little more. Serve with roasted pumpkin seeds, a few drops of olive oil and, if you want, some cubes of chicken meat. Good appetite! TIPS: *you can use curry of another color, but I preferred to use red to keep the color, if you use green, the color will change. **for the version with coconut milk, use 1/2 water and 1/2 coconut milk. *** the pumpkin will soften and release the sugar, which should caramelize a little. 🇷🇴👇 Ingrediente: - 500g dovleac - 2 cartofi dulci (medii) - 40g pastă de curry rosu* - 4 căței usturoi - 4 cepe salota - 6 linguri soia - 40g ghimbir - 1 fir lemongrass - 7-8 frunze busuioc - 6-7 fire coriandru - 4 linguri ulei de măsline - 60g unt - apa (stoc sau lapte de cocos**) - cativa stropi de suc de lime - seminte de dovleac prajite - Sare și piper alb dupa gust Proces: 1. Puneti intr-o oala uleiul de masline, untul, ceapa salota feliata si usturoiul tocat. Gatiti la foc mic pana pana cand ceapa devine translucida. 2. Puneti ghimirul feliat fin si mai gatiti 4-5 min. Adaugati lemongrass batut si taiat pe jumatate, amestecati. 3. Puneti pasta de curry si amestecati bine. Adaugati dovleacul si cartofii dulci taiati cuburi, amestecati, busuiocul si coriandrul, sarea si piperul. Amestecati si gatiti*** 10-12 minute. 4. Puneti soia si mai gatiti inca 3 min. Turnati apa sa acopere dovleacul cu 2 cm si lasati sa fiarba aprox. 45 de min, sa fie foarte moale. 5. Scoateti lemongrass si pasati la blender pana cand obtineti supa crema. Stoarceti cativa stropi de lime, mai pasati putin. Serviti cu seminte de dovleac prajite, cativa stropi de ulei de masline si cine doreste, niste cuburi de carne de pui. Pofta buna! TIPS: *puteti folosi curry de alta culoare, inse eu am preferat as folosesc rosu ca sa se pastreze culoarea, daca folositi verde, culoarea se va schimba. **pentru varianta cu lapte de cocos, folositi 1/2 apa si 1/2 lapte de cocos. ***dovleacul s-a se înmoaie și să elibereze zahărul, care trebuie sa se caramelizeze putin. #recipes_by_joseph_hadad


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