1. Home
  2. Detail

@syedmaazshahbukhari01: #CapCut #fyp #trending #ego #photo

Adv Syed Maaz Shah
Adv Syed Maaz Shah
Open In TikTok:
Region: PK
Saturday 17 May 2025 20:13:26 GMT
340650
14607
171
1460

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

shakilanoor123
صاحبِہ🖤✨ :
lines doesn't matter
2025-05-23 09:16:02
4
saif_arain_9
𝐒𝐀𝐈𝐅🍁 :
is Trha say pic kesy upload Hoti Hai tiktok pay plz anyone guide me ?
2025-05-21 07:44:03
0
waheed_sandhu1
W A H EE D :
bhai k hair check kro😎
2025-05-30 07:59:13
0
yaseen_shikeh
شیح (: ⚜️💸 :
b0ora wapt Hm larkoo ki jwani ka golden period jb ata hae to responsibilities aa jati hae ! 💀
2025-05-22 07:30:45
1
hameedbaloch99
😇𝑯𝑨𝑴𝑬𝑬𝑫 𝑩𝑨𝑳𝑶𝑪𝑯💎 :
but five finger is not equal 😏
2025-05-23 18:45:22
3
shametanhai456
ÁńàBiyâ Pârî :
right😢
2025-05-26 18:51:58
1
wasyytarar
🐺 :
End lines yr
2025-05-20 14:05:46
1
shahzadshahjee671
ش 🥀🦅 :
hanji Howa ha esy mery Sath 💔
2025-05-30 04:39:29
0
To see more videos from user @syedmaazshahbukhari01, please go to the Tikwm homepage.

Other Videos
لاصار أخوك بها الزمن مايقدرك لاتطلب التقدير من باقي الناس !! 😢💔
لاصار أخوك بها الزمن مايقدرك لاتطلب التقدير من باقي الناس !! 😢💔
This quick and easy recipe for sourdough lemon cake is a wonderful way to use sourdough discard. A cake that tastes like summer on a plate 🍋 Lemon sourdough cake: 75 g oat flour 55 g almond flour 15 g tapioca starch 15 g potato starch 140 g granulated sugar 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt  1 tsp vanilla powder / vanilla extract  100 g sourdough discard / active starter  100 g unsweetened applesauce  25 g extra-virgin olive oil  40 g lemon juice  zest of 1 organic lemon Lemon glaze: 100 g powdered sugar 3-4 tsp lemon juice  Method: 1. Preheat the oven to 175°C. Grease a 20x16 cm baking dish with butter/olive oil or line with baking paper.  2. Add the oat flour, almond flour, tapioca starch, potato starch, sugar, baking powder, baking soda, salt and vanilla powder (if using) to a large bowl and whisk well to break up any lumps. 3. Add the sourdough discard/active starter, applesauce, olive oil, lemon juice, lemon zest and vanilla extract (if using) to a separate bowl. Pour the liquids over the dry and mix well to ensure everything is well combined.  4. Pour the mixture into the prepared baking dish. Bake for about 35 minutes, or until a toothpick comes out clean.  5. Cool the cake in the baking dish until completely cooled before glazing. 6. To make the lemon glaze, whisk together the powdered sugar and 3-4 tsp of lemon juice until smooth. Pour the glaze over the cooled cake and use the back of a spoon to spread it out evenly all over the cake. Zest some lemon over the top. Let the glaze firm up for 10-15 minutes, then slice and serve. Bon appétit! Store it at room temperature in the same dish covered with a lid or foil. Keeps for 2-3 days. #lemon #cake #sourdoughdiscard #glutenfree #glutenfreesourdough
This quick and easy recipe for sourdough lemon cake is a wonderful way to use sourdough discard. A cake that tastes like summer on a plate 🍋 Lemon sourdough cake: 75 g oat flour 55 g almond flour 15 g tapioca starch 15 g potato starch 140 g granulated sugar 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt  1 tsp vanilla powder / vanilla extract  100 g sourdough discard / active starter  100 g unsweetened applesauce  25 g extra-virgin olive oil  40 g lemon juice  zest of 1 organic lemon Lemon glaze: 100 g powdered sugar 3-4 tsp lemon juice  Method: 1. Preheat the oven to 175°C. Grease a 20x16 cm baking dish with butter/olive oil or line with baking paper.  2. Add the oat flour, almond flour, tapioca starch, potato starch, sugar, baking powder, baking soda, salt and vanilla powder (if using) to a large bowl and whisk well to break up any lumps. 3. Add the sourdough discard/active starter, applesauce, olive oil, lemon juice, lemon zest and vanilla extract (if using) to a separate bowl. Pour the liquids over the dry and mix well to ensure everything is well combined.  4. Pour the mixture into the prepared baking dish. Bake for about 35 minutes, or until a toothpick comes out clean.  5. Cool the cake in the baking dish until completely cooled before glazing. 6. To make the lemon glaze, whisk together the powdered sugar and 3-4 tsp of lemon juice until smooth. Pour the glaze over the cooled cake and use the back of a spoon to spread it out evenly all over the cake. Zest some lemon over the top. Let the glaze firm up for 10-15 minutes, then slice and serve. Bon appétit! Store it at room temperature in the same dish covered with a lid or foil. Keeps for 2-3 days. #lemon #cake #sourdoughdiscard #glutenfree #glutenfreesourdough
ััซักผ้าอยู่ดีๆ😁#เทรนวันนี้ #tiktok #fyp
ััซักผ้าอยู่ดีๆ😁#เทรนวันนี้ #tiktok #fyp
استعراض قوات امن الحج بعدستي #قوات_أمن_الحج#حج1446 #بسلام_آمنين#يسر_وطمأنينة
استعراض قوات امن الحج بعدستي #قوات_أمن_الحج#حج1446 #بسلام_آمنين#يسر_وطمأنينة
#♥️♥️♥️
#♥️♥️♥️

About

Legal