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@brenomatheus245: 20:49 #rockstargames #vairal #games #fy #fyp #foryou #vaiprofycaramba #tiktokviral #rdr2 #reddeadredemption2 #edit

Breno matheus😼
Breno matheus😼
Open In TikTok:
Region: BR
Saturday 17 May 2025 23:49:06 GMT
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Music

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No Watermark .mp4 (1.11MB) No Watermark(HD) .mp4 (1.99MB) Watermark .mp4 (1.19MB) Music .mp3

Comments

idktbhlol0
Nicko :
song name?
2025-05-18 00:41:09
4
quzzx0
QuzzXm0 :
it looks like Arthur standing backwards and forwards in the first sence
2025-05-20 03:54:22
0
ar1veyong
Ar1veyong :
twixter from YouTube 😈😈
2025-05-20 16:13:03
0
zest.fest64
Zest Fest :
song name?
2025-05-18 15:57:04
0
r0b.915
Rob+ :
Como no es viral 😱😱😱😱😱
2025-05-20 19:39:28
3
falopo360
falopo360 :
primeiro
2025-05-18 00:01:04
3
ianglzc
Ian :
boa edição
2025-05-18 02:32:22
2
gustavosoares8987
gustavosoares8987 :
Yes Arthur morgan
2025-05-18 01:44:04
2
rvdriav
rvdriav :
boaaa
2025-05-24 22:59:43
0
cukjejwo
Zrtu67 :
имба
2025-05-22 09:56:27
0
alxn_wyx
Alan ama a Ana 🤍 :
além do cara ter a msm fy que eu, o caba arregaça nas edits. aliás, faz uma do john marston nesse pique?
2025-05-19 16:03:47
0
egorfame87
Артур морда :
💀💀💀
2025-05-28 17:48:51
0
haddiogueta
HAD DIOGUETA :
👌
2025-05-26 14:31:44
0
l_l_o__y_d
from 🇦🇫 love 🇮🇱 :
💕
2025-05-25 10:22:46
0
musicas_aleatoria008
Musicas_aleatorias :
@Jpzinn__w7
2025-05-20 15:37:36
0
l8x60
︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎ :
🔥🔥
2025-05-19 09:15:35
0
rvdriav
rvdriav :
me segue dnv😭
2025-05-24 19:54:58
0
pocoyorr2
PsmBr 🇻🇦 :
Yes Arthur Morgan, Van der Lide's most confidential associate, you read the files typical case, orphaned street kid seduced by that maniac's silver tongue, and matures into a degenerate killer💯🔥
2025-05-18 08:31:16
2
richardv431
RichardV :
Arthur com honra baixa💀
2025-05-21 20:51:37
0
_znbolin_
_ZnBolin_ :
ficou chave em slk 💀🚬
2025-05-18 16:22:48
0
To see more videos from user @brenomatheus245, please go to the Tikwm homepage.

Other Videos

Didn’t know wrist action counted, babe 🥇 #FingerOlympics #CoupleGoals #PianoFlex #MusicAthlete #RelationshipHumor #BoyfriendChallenge #MusicianLife #PettyAndProud #TalentDrop #jacobtolliver @JACOB TOLLIVER
Didn’t know wrist action counted, babe 🥇 #FingerOlympics #CoupleGoals #PianoFlex #MusicAthlete #RelationshipHumor #BoyfriendChallenge #MusicianLife #PettyAndProud #TalentDrop #jacobtolliver @JACOB TOLLIVER
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Part 3 😂#fyromania #parodia #iumor #comedie #viraltiktokvideo #funnybaby #romania
This is your sign to stop overcomplicating facial hair removal. Flamingo’s Facial Hair Removal Cream is gentle, effective, and made for sensitive skin. No mess, no stubble—just smooth in minutes. #flamingobeauty #facialhairremoval #smoothskinroutine #selfcarestack #beautyhacks #glowupseason #tiktokshopfathersday #skincareroutine #gentleglam
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When sourdough overproofs, it means that the dough has fermented for too long. Here’s what typically happens: 1. **Loss of Structure**: The gluten network, which gives the dough its strength and elasticity, begins to break down. This results in a dough that is overly soft and can collapse easily. 2. **Flat or Sunken Loaf**: Because the dough loses its structure, it may not hold its shape during baking, leading to a flat or sunken loaf. 3. **Overly Sour Flavor**: The extended fermentation can lead to an excessively sour taste, which might be overpowering and unbalanced. 4. **Large, Irregular Holes**: The crumb (interior texture) may develop large, uneven holes because the gas bubbles that form during fermentation are not evenly distributed. 5. **Poor Oven Spring**: Oven spring is the final rise of the dough when it hits the oven heat. Overproofed dough often has little to no oven spring because the yeast has exhausted its ability to produce gas. In summary, overproofed sourdough can lead to a loaf with poor structure, an overly sour flavor, and a dense or gummy texture. I always say bake it anyway! If it doesn’t turn out, you can turn it into croutons or even bread crumbs! 😋 #sourdough #sourdoughbaking
When sourdough overproofs, it means that the dough has fermented for too long. Here’s what typically happens: 1. **Loss of Structure**: The gluten network, which gives the dough its strength and elasticity, begins to break down. This results in a dough that is overly soft and can collapse easily. 2. **Flat or Sunken Loaf**: Because the dough loses its structure, it may not hold its shape during baking, leading to a flat or sunken loaf. 3. **Overly Sour Flavor**: The extended fermentation can lead to an excessively sour taste, which might be overpowering and unbalanced. 4. **Large, Irregular Holes**: The crumb (interior texture) may develop large, uneven holes because the gas bubbles that form during fermentation are not evenly distributed. 5. **Poor Oven Spring**: Oven spring is the final rise of the dough when it hits the oven heat. Overproofed dough often has little to no oven spring because the yeast has exhausted its ability to produce gas. In summary, overproofed sourdough can lead to a loaf with poor structure, an overly sour flavor, and a dense or gummy texture. I always say bake it anyway! If it doesn’t turn out, you can turn it into croutons or even bread crumbs! 😋 #sourdough #sourdoughbaking
can’t thank my girl enough
can’t thank my girl enough

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