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@erillzzz__: Watsaaaa#bahasacina#indonesia#china#kulipabrik#ptnninadesiconickelindustri#ptnni#ptgunbusternickelindustry#kpnfyp#fypkuli#tambang#bismillahfyp#lewatberanda#morowali_sulteng_bahodopi#imip_helmkuning#imipmorowali#babu

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Region: ID
Sunday 18 May 2025 00:02:57 GMT
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Comments

4h5an_4bu
Ahsan :
hayyyaaaaaa🤦😅
2025-06-08 18:55:33
0
masa_de
burung ba kumis :
ada yang kurang bang?
2025-05-19 01:12:13
1
apriyantom0
GM :
kulu kulu 🗿
2025-07-15 06:13:48
0
f.damanik
D A M A N I K🇮🇩🇨🇳 :
sushisushi=Air air
2025-06-10 12:03:59
0
exaxzy
exaaaa :
kulu kulu, luka luka
2025-05-18 21:08:50
1
ilham11403
Ilhamlam :
milo
2025-07-13 12:45:37
0
muhammadazrul356
A J U L :
Jabhan”😂
2025-05-20 05:02:20
1
adriantobohari
Daddy :
apa artinya wala wala
2025-05-22 11:02:15
1
youzey_
Bizeyy :
tahuy-tahuy
2025-07-25 15:18:42
0
zee_drr
zee² :
ciki ciki meymey😂
2025-05-19 12:54:53
1
dhedywr
Masmasjawa :
Ada yang kurang🗿, tamadeeee🗿🗿😂
2025-05-19 22:25:33
1
ulat112233
Segitariu :
kulu-kulu jagan lupa ketua 🤝
2025-07-25 14:38:58
1
dari.kebun
Singkong_rebusss :
meo apa arti bang?
2025-05-19 11:30:53
1
lucky_mheonktambang91
⚓🧑‍✈️𝕂𝕚𝕟𝕘_𝕙𝕟𝕕𝕤𝕞.🔱 :
kurang CIKI CIKI sama tidak bagus 😂
2025-05-21 00:02:25
4
anaksumatra84
pasir pantai🌊⚓ :
kulu kulu kulu 😅.
2025-05-20 01:39:48
1
kuli_lepas28
Hairul Ramadan 28 :
tiyomo😂
2025-05-19 11:55:35
1
yuzrhyell09
bang EL :
milo
2025-05-20 11:27:43
2
colleng63
Cibaamoo💀 :
bang coba sebut ke cinanya wakandalaomoo
2025-06-17 11:37:41
1
_mr.4713_
@fy :
meme
2025-07-23 12:39:19
0
_pemburuliar_
Gilang :
kulu kuluuuu🤣
2025-05-20 06:40:47
1
elviraaa_001
~⋆𝒜𝑅𝐼𝐸𝐸 園彙ち⋆~ :
las las
2025-06-30 17:13:33
0
sukeemosaja_
Sukeemosaja_ :
Sabiee😂
2025-05-19 10:36:04
1
rivancanz29
MR bon :
setidaknya bisa bahasa china😂
2025-05-22 16:20:28
1
gaccodoro
akbar :
markapi, ciba,lae lae 🤣🤣
2025-05-21 03:49:59
1
naso.apon
Naso Apon :
Milo" 🤣
2025-05-19 09:55:10
1
To see more videos from user @erillzzz__, please go to the Tikwm homepage.

Other Videos

مين افضل شخصية في oz? #oz #اوز #اورايلي #سيريل #رايان #قريزمان #فرنسا #اتلتيكو #الشوق_طاغي_والمشاعر_رقيقه #ميغيل #ميغيل_الفاريز #ميقيل #دينو #دينو_اورتولاني #بريزون_بريك #سيف_السهلي #استاذ_الحاسب
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@san #editor #fupシ #крашиха #san #midnightsuffocation #capcut #рекомендаци #эдит #edits #реки #замеееетьシ #aligntmotion #алйтмоушен #funny #рекиии #idealnaya
🍫 Comfort Recipes Day Two - Chocolate Mousse & Cherries… 600ml thickened cream 5 tbl caster sugar 2 eggs (separated) 290gm dark chocolate (chopped or buttons) In pot add half the cream (300ml), 3 tbl sugar and egg yolks. Whisk together and place on medium heat. In a heatproof bowl add the chocolate. Once cream begins to steam hot, take off immediately and pour over the chocolate. Allow to sit for 2 minutes before using a spoon bring all together until glossy and smooth. In seperate bowl add the egg whites with 2 tbl sp caster sugar and whisk hard until you have soft meringue light peaks. Use a stand mixer with whisk attachment if you like. In seperate bowl add remaining cream (300ml) and whisk hard until you have soft peaks. Add two spoons of the chocolate and whisk into cream. Add the rest of the chocolate and half the meringue in and fold through. Add remaining meringue and fold through. Pour mousse into cups of container to spoon out. Place in fridge for minimum 3 hours, or preferably overnight. 300gm cherries (halved and pitted) 1/4 cup caster sugar 1/4 cup water Place cherries in a small bowl. Add sugar and water to pot and place on medium heat to make simple syrup. Allow to syrup to come together and bring to a super high bubbling heat, before pouring over cherries and mixing through. Allow to sit whilst mousse chills. *if cherries are quite hard pop them back on the pot with heat until it becomes soft and syrupy. To serve, add cherries to a scoop of mousse with a drizzle of EVOO and sea salt on top.
🍫 Comfort Recipes Day Two - Chocolate Mousse & Cherries… 600ml thickened cream 5 tbl caster sugar 2 eggs (separated) 290gm dark chocolate (chopped or buttons) In pot add half the cream (300ml), 3 tbl sugar and egg yolks. Whisk together and place on medium heat. In a heatproof bowl add the chocolate. Once cream begins to steam hot, take off immediately and pour over the chocolate. Allow to sit for 2 minutes before using a spoon bring all together until glossy and smooth. In seperate bowl add the egg whites with 2 tbl sp caster sugar and whisk hard until you have soft meringue light peaks. Use a stand mixer with whisk attachment if you like. In seperate bowl add remaining cream (300ml) and whisk hard until you have soft peaks. Add two spoons of the chocolate and whisk into cream. Add the rest of the chocolate and half the meringue in and fold through. Add remaining meringue and fold through. Pour mousse into cups of container to spoon out. Place in fridge for minimum 3 hours, or preferably overnight. 300gm cherries (halved and pitted) 1/4 cup caster sugar 1/4 cup water Place cherries in a small bowl. Add sugar and water to pot and place on medium heat to make simple syrup. Allow to syrup to come together and bring to a super high bubbling heat, before pouring over cherries and mixing through. Allow to sit whilst mousse chills. *if cherries are quite hard pop them back on the pot with heat until it becomes soft and syrupy. To serve, add cherries to a scoop of mousse with a drizzle of EVOO and sea salt on top.
Working at EWC ✨#europeanwaxcenter #paytransparency #navigating20s #fyp #waxing #wax #waxingtiktok #dayinmylife #dayinmyworklife #workingforeuropeanwaxcenter #esthetician #estheticianlife
Working at EWC ✨#europeanwaxcenter #paytransparency #navigating20s #fyp #waxing #wax #waxingtiktok #dayinmylife #dayinmyworklife #workingforeuropeanwaxcenter #esthetician #estheticianlife

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