Tim/MeatHogbbq
Region: US
Sunday 18 May 2025 00:32:06 GMT
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Comments
G-Ram! :
Wrapping is for beginners
2025-05-31 02:43:57
1
TheTruth :
I know bird SUCKS!!!! WIFI always drops!!
2025-06-04 03:55:29
0
Kelly Murphy :
Does it reveal ambient temp like the Meater?
2025-07-18 09:41:01
1
Mr. Cheves :
For me 192 is the magical number, I like extra bark , extra crispy , extra burned ends
2025-10-10 19:03:37
1
high_tech_Dale WB ❌️ :
Looks good, What time are we eating?
2025-06-09 03:16:57
1
Robbie McCallum :
Hear these things loose connection when you close the lid down
2025-08-20 19:46:41
0
Dustypants :
Lookin good brother!!!!
2025-05-24 18:10:37
6
MistaDeebo813 :
@what seasoning did you use
2025-05-18 16:51:50
0
R45_Bqq :
I wrap after the stall about 170-180, I leg the bark tell me when I wanna wrap
2025-10-08 01:41:26
0
sillybubbasbbq :
Gorgeous!
2025-07-05 20:51:02
0
andrew .e :
167 in the flat is bad news. it's gonna be dry, you're too late for a Texas crutch.
2025-06-17 04:42:30
0
Zigglesworth :
For the same price, you can an actual name brand.
2025-10-19 15:33:10
0
Jaime Dominguez :
you looking, you ain't cooking brother
2025-05-31 04:24:39
0
Joe Joe :
🤤🤤🤤
2025-06-03 13:37:53
0
Behind The Bar🥃🃏 :
See this the type of sh** that gets me excited
2025-05-21 18:47:05
0
Alejandro :
It that the bark you want??? Even at the stall if i decide to wrap it’s only after i have my desired bark
2025-08-11 20:37:27
0
Unluckyknight420 :
I got my inkbird..... gonna use it tonight on some steaks i think
2025-05-23 18:00:41
1
Zach :
Thought this was going to help me learn to smoke a brisket. Nope just another dumb ad
2025-06-19 03:17:32
0
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